193356 olive hair three soup Recipes

olive oil, onion, chopped, butternut squash, 1/4 in dice, potato, diced, vegetable stock, pinto beans, rinsed and drained, frozen corn, soymilk, smoked paprika, hot sauce (optional), salt and pepper

olive oil, diced onion, diced red bell pepper, diced green bell pepper, chili powder, dried oregano, ground cumin, garlic clove, minced, garbanzo beans, rinsed and drained, black beans, rinsed and drained, pinto beans, rinsed and drained, tomato sauce, taco shells, shredded iceberg lettuce, diced tomato, sharp cheddar cheese, shredded, salsa

olive oil, freshly ground black pepper, garlic cloves, minced, presliced mushrooms, marinara sauce, italian cheese-flavored pizza crust (such as boboli), shredded part-skim mozzarella cheese, shredded fontina cheese, grated fresh parmesan cheese, sliced bottled roasted red bell peppers, capers, rinsed and drained, drained canned artichoke hearts, thinly sliced

olive oil, diced onion, diced red bell pepper, diced green bell pepper, chili powder, dried oregano, ground cumin, garlic clove, minced, canned chickpeas (garbanzo beans), rinsed and drained, canned black beans, rinsed and drained, canned pinto beans, rinsed and drained, no-salt-added tomato sauce, taco shells, shredded iceberg lettuce, diced tomato, shredded reduced-fat sharp cheddar cheese, salsa

olive oil, chopped onion (about 1 medium), gluten-free brown rice penne (such as tinkyada), cornstarch, low-fat milk, divided, salt, black pepper, grated whole nutmeg, shredded reduced-fat sharp cheddar cheese, shredded part-skim mozzarella cheese, grated fresh parmesan cheese, panko-style breadcrumbs (such as kinnikinnick)

olive oil, chopped onion (about 1 medium), all-purpose flour, garlic clove, minced, low-fat milk, bay leaf, crumbled gorgonzola cheese, grated parmigiano-reggiano cheese, divided, salt, uncooked elbow macaroni (about 8 oz), shredded part-skim mozzarella cheese, panko (japanese breadcrumbs), freshly ground black pepper

olive oil, shallot, minced (about 3 tbsp), trimmed red swiss chard, coarsely chopped, pepper, divided, part-skim ricotta cheese, fresh goat cheese, grated parmesan cheese, chopped fresh sage, fresh or frozen square wonton wrappers, thawed, store-bought pesto, fresh sage leaves (optional)

olive oil, prechopped onion, prechopped green bell pepper, bottled minced garlic, water, tomato paste, chili powder, ground cumin, black pepper, garbanzo beans, rinsed and drained, red kidney beans, rinsed and drained, black beans, rinsed and drained, organic vegetable broth (such as swanson certified organic), no-salt-added diced tomatoes, undrained, yellow cornmeal, chopped fresh cilantro, reduced-fat sour cream

olive oil, red wine vinegar, sugar, salt, pepper, yellow or red tomato, sliced, tomatoes, cut into wedges, pt. cherry tomatoes, cut in half, green leaf lettuce leaves, salt and pepper to taste

olive oil, onion, diced, carrots, diced, stalks celery, diced, garlic, minced, fresh thyme, cumin, grain rice or 2 cup. cooked brown rice (optional), lentils, chopped kale, low sodium chicken stock (or other low sodium broth), water (or more ), tomato paste, salt , to taste, freshly ground black pepper, links chicken and apple sausage (optional), red wine vinegar , to taste

olive oil, onion, thickly sliced, celery stalk, chopped, head fennel, chopped, carrot, chopped, tomatoes, quartered, garlic, crushed, red pepper flakes, fresh thyme, bay leaf, olive oil, diced onion, garlic cloves, peeled and minced, diced carrot, diced celery, chopped parsley, minced fresh thyme, drained and chopped canned plum tomatoes, white cannelini beans, rinsed and drained, prepared pesto or extra-virgin olive oil

olive oil, sliced vidalia onions, sliced cippolini onions, sliced shallots, salt and pepper, flour, butter, baby shiitake mushrooms, madeira, marsala, porcini butter , recipe follows, daikon sprouts, porcinis, butter, salt and pepper

olive oil, salad oil, garlic crushed with garlic press, water, wine vinegar, ground oregano, salt and freshly ground black pepper, boston lettuce, watercress, endives

olive oil, onion, chopped, garlic cloves, chopped, carrot cut into 1-inch pieces, butternut squash, cubed (for a quicker-cooking variation, use 1 cup yellow or crookneck squash, cubed), beans, drained (garbanzos, with their harvest gold color, are my favorite, but you could try butter beans, small red beans, or pintos - whatever pleases you), fresh or frozen corn kernels, sea salt, dried chipotle pepper (optional), water or vegetable broth, as needed, chopped fresh parsley

olive oil, onion- diced, garlic- minced or pressed (your preference), chipotle peppers- stems removed, seeded, and minced (if using dry , rehydrate in a cup of warm water for 10-15 minutes before seeding and mincing), chili powder, diced tomatoes +liquid, lager (for those avoiding alcohol, st. pauli girl na works quite well), vegetable broth, chick peas, red kidney beans, black beans, ground cumin, salt and pepper to taste

olive oil, onion sliced, ground turkey breast, diced tomatoes with jalapeno peppers, chickpeas, drained, black beans, drained, kidney beans, drained, low sodium chicken broth, salt, cumin, cinnamon, hot sauce to taste

olive oil, diced onion, diced carrot, diced celery, minced garlic (about 12 cloves), chopped sun-dried tomatoes (packed without oil), chopped fresh or 1/2 tsp dried thyme, crushed red pepper, diced tomatoes, undrained, grated fresh pecorino romano cheese, divided, part-skim ricotta cheese, chopped fresh parsley, egg white, lightly beaten, uncooked penne rigate (tube-shaped pasta), diced provolone cheese

water, olive oil, chorizo sausage, chopped, chicken base (stock concentrate paste), minced garlic, pepper, dried basil, dried oregano, chopped onion, chopped celery, chopped carrot, chopped green pepper, rainbow rotini pasta, uncooked, sliced mushrooms, pepperoni, green olives, drained, black olives, drained, tomato soup, italian-style tomatoes