50 olive garden hot Recipes
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olive oil, chopped onion, chopped red bell pepper and10 Moreolive oil, chopped onion, chopped red bell pepper, chopped green bell pepper, dried basil, garlic cloves, minced, garden brown sauce, marinara sauce, cubed peeled eggplant (about 1 lb), hot cooked linguine (about 8 oz uncooked pasta), grated parmesan cheese13 ingredients
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lettuce, chopped and30 Morelettuce, chopped, diced vine-ripened tomatoes or 1 -2 diced ripe roma tomato, diced ripe avocado, sliced green onion, fresh cilantro, minced, sliced black olives, italian dressing, fresh cilantro, minced, fresh lime juice, granulated sugar, fresh ground black pepper, fresh lime zest, skinless roasted rotisserie chicken (shredded or chunked) or 1 lb fresh ground poultry or 1 lb fresh beef ground beef or 1 lb cooked beef (shredded or chunked) or 1 lb cooked pork (shredded or chunked), cold water, fresh key lime juice, instant masa harina flour (el mexicana brand masa casera), instant onion flakes, ground cumin, instant chicken bouillon powder (knorr, not beef!), california chili powder (unseasoned), paprika, seasoning salt (lawry s brand), sugar, ground black pepper, garlic powder, fresh lime zest, ground oregano, flour tortillas (mission brand), cotija cheese (crumbled over garden salad mix, divided per serving), sour cream (over seasoned meat, divided per serving), hot canola oil or light olive oil, to crisp shells35 min, 31 ingredients
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white button mushrooms (stems removed ), ground beef and5 Morewhite button mushrooms (stems removed ), ground beef, taco seasoning mix, hot sauce (we use chili habanero from el yucateco), olive oil , for drizzle, smoked swiss cheese , ultra thin slices (dutch garden), herbs (suggested buddha s herb mix for mushrooms)15 min, 7 ingredients
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Margarita Cevichescallop prep the night before and15 Morescallop prep the night before, fresh bay scallops (the little ones). more if this is a main course and adjust the other ingredients accordingly., freshly squeezed limes, fresh cilantro, vinaigrette, seasoned sushi vinegar, fine quality olive oil, freshly squeezed lime, coriander/cilantro chutney available from indian grocery stores (i use the brand swad), hot chili powder to taste (optional), sea salt & white pepper freshly ground to taste, final prep, shallot or fresh pearl onion, fresh garden tomato in any color (i prefer the zany colored heirlooms) with seeds removed, fresh cilantro, leaves of butter or boston lettuce - washed and dried16 ingredients
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Nick and Jess' Best Ever Guacamoleavocados, red bell pepper, yellow bell pepper and10 Moreavocados, red bell pepper, yellow bell pepper, orange bell pepper, tomato (use 1 from the garden if you can), viadalia onion, garlic for each avocado (you can never use too much!), lime , juice of, sea salt, fresh ground pepper, serrano pepper (2 if you like it hot), fresh cilantro (i add a lot), drizzle olive oil30 min, 13 ingredients
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Spaghetti Meaty Sauce (Mildly Spicy) 34 1/2 Cupsground sausages, hot, lean ground beef, carrots, shredded and12 Moreground sausages, hot, lean ground beef, carrots, shredded, celery, sliced, onions, chopped, green peppers, chopped, garlic, chopped, black olives, sliced, prego spaghetti sauce , garden chunky, diced tomatoes, chili peppers, crushed, black pepper, celery salt, oregano, paprika15 ingredients
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Spicy Bat Wings and Bat Chips with Goblin Dip (Sandra Lee)buffalo style hot chicken strips (recommended : tyson) and8 Morebuffalo style hot chicken strips (recommended : tyson), black sesame seeds, garden spinach wraps, sun-dried tomato basil wraps, olive oil cooking spray, kosher salt and freshly ground black pepper, creamy chicken verde condensed soup (recommended : campbells), jalapeno jack cheese, shredded (recommended : tillamook), sour cream55 min, 9 ingredients
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