203782 olive garden breast stuffed nut Recipes

  • Stuffed Squash (Alton Brown)
    acorn squash , 1 to 1 1/4 lb each and
    13 More
    acorn squash , 1 to 1 1/4 lb each, unsalted butter, cut into 4 pieces, ground pork, olive oil, chopped onion, chopped celery, chopped carrot, white wine, cooked rice, frozen spinach , completely thawed, drained and chopped, toasted pine nuts, dried oregano, generous pinch kosher salt, freshly ground black pepper
    1 hour 40 min, 14 ingredients
  • Stuffed Grape Leaves (dolma)
    grape leaves , preserved in salt water, basmati white rice and
    9 More
    grape leaves , preserved in salt water, basmati white rice, tomatoes, onion, finely chopped, extra virgin olive oil, salt, black pepper, sumak, dill, chopped, roasted pine nuts, juice of 2 lemons
    1 hour 40 min, 11 ingredients
  • Stuffed Zucchini with Cheesy Breadcrumbs
    day-old whole-wheat bread, zucchini, salt, divided and
    13 More
    day-old whole-wheat bread, zucchini, salt, divided, freshly ground black pepper, divided, extra-virgin olive oil, unsalted butter, chopped onion, canned artichoke hearts, drained and chopped, chopped fresh thyme, garlic cloves, minced, dry white wine, grated parmesan cheese, chopped fresh flat-leaf parsley, pine nuts, toasted, chopped fresh basil, grated lemon rind
    16 ingredients
  • Spinach and Feta-Stuffed Focaccia
    olive oil, chopped onion, garlic cloves, minced and
    13 More
    olive oil, chopped onion, garlic cloves, minced, baby spinach, crumbled feta cheese, golden raisins, pine nuts, toasted, fresh lemon juice, chopped fresh oregano, salt, ground red pepper, refrigerated pizza crust dough, reduced-fat milk, water, grated fresh parmesan cheese
    16 ingredients
  • Stuffed Chicken with Leeks (Pollo Imbotito Ai Porri) (Mario Batali) Stuffed Chicken with Leeks (Pollo Imbotito Ai Porri) (Mario Batali)
    fryer chicken , including liver and giblets and
    8 More
    fryer chicken , including liver and giblets, extra virgin olive oil, leeks , cut into 1-inch pieces, salami, diced, grated caciocavallo, salt and pepper, white wine, dried currants, pine nuts
    1 hour 37 min, 9 ingredients
  • Stuffed Escarole (Scarola Ripiena) (Mario Batali) Stuffed Escarole (Scarola Ripiena) (Mario Batali)
    head escarole , about 1 lb, root ends trimmed and cut in ... and
    8 More
    head escarole , about 1 lb, root ends trimmed and cut in half, ugly leaves removed, garlic, minced, pine nuts, coarsely chopped, golden raisins , moistened in red wine and chopped, parmigiano-reggiano, freshly grated, parsley, finely chopped, salt, plus more for seasoning, black pepper, extra-virgin olive oil
    9 ingredients
  • Stuffed London Broil Stuffed London Broil
    white bread, milk, olive oil, onion, diced, chopped garlic and
    8 More
    white bread, milk, olive oil, onion, diced, chopped garlic, sweet italian sausage, crumbled, pine nuts, frozen spinach, dry oregano , dry basil, dry thyme, hot pepper sauce, london broil, fresh herbs ( rosemary, basil, marjoram), idaho potatoes
    1 hour 10 min, 13 ingredients
  • Stuffed Sardine  Sausages :  Sasizzeddi di Sardo  (Mario Batali) Stuffed Sardine Sausages : Sasizzeddi di Sardo (Mario Batali)
    fresh sardines, white wine vinegar and
    16 More
    fresh sardines, white wine vinegar, extra-virgin olive oil, plus more for drizzling, garlic cloves, finely chopped, bread crumbs, toasted, diced caciocavallo cheese, raisins, soaked and drained, fresh parsley, finely chopped, pine nuts, lightly toasted, salt and freshly ground black pepper, oranges, 2 sliced and 1 juiced, eggs, flour, for coating, fennel fronds, sea salt, cracked pepperocini, freshly ground black pepper, mint leaves, for garnish
    1 hour 10 min, 18 ingredients
  • Stuffed Sole with Saffron: Sogliole Ripiene (Mario Batali) Stuffed Sole with Saffron: Sogliole Ripiene (Mario Batali)
    dover soles, filleted, heads and bones reserved and
    17 More
    dover soles, filleted, heads and bones reserved, onion , stuck with 1 clove, carrot, celery stalk, bay leaf, peppercorns, salt, dry white wine, freshly ground black pepper, baby spinach leaves, lump crab meat, golden raisins , rehydrated in hot water and drained, pine nuts, strands spanish or italian saffron, sugar, extra-virgin olive oil, prosecco or other sweet sparkling wine, unsalted butter, cut into small cubes
    1 hour , 18 ingredients
  • Stuffed Tomatoes (Emeril Lagasse) Stuffed Tomatoes (Emeril Lagasse)
    ripe tomatoes, salt, millet, chicken or vegetable stock and
    10 More
    ripe tomatoes, salt, millet, chicken or vegetable stock, shallot, finely diced, goat cheese, crumbled into small pieces, olive oil, lightly toasted pine nuts, basil , chiffonade, chopped fresh parsley leaves, chopped fresh chives, lemon zest, fresh ground white pepper, grated parmesan cheese
    1 hour 20 min, 14 ingredients
  • Italian Stuffed Olives Italian Stuffed Olives
    olive oil, thick cut bone-in pork chops, garlic, pressed and
    14 More
    olive oil, thick cut bone-in pork chops, garlic, pressed, onion, minced, tomato paste, water, whole skinless, bone-in chicken breast, stalk celery, minced, tomato puree, colossal green olives , with pits, eggs, divided and beaten, lemon , zested, flour for dredging, grated parmesan cheese, ground nutmeg, vegetable oil for frying, some bread crumbs
    17 ingredients
  • Stuffing Stuffing
    hamburger, sausage meat, liver and
    7 More
    hamburger, sausage meat, liver, turkey giblets (liver, heart and gizzard), celery, onions, stuffing bread, nuts (optional), raisins (optional), poultry seasoning
    10 ingredients
  • Stuffed Sweet Mini-Peppers Stuffed Sweet Mini-Peppers
    onion (about 6 oz.), peeled and diced, olive oil and
    7 More
    onion (about 6 oz.), peeled and diced, olive oil, grain white rice, pine nuts, fat-skimmed chicken broth or vegetable broth, dried bay leaf (3 to 4 in . long), dried thyme, salt, sweet mini-peppers (each 3 to 4 in. long; red, yellow , or orange), halved lengthwise and seeded
    9 ingredients
  • Stuffed Grape Leaves Stuffed Grape Leaves
    plain low-fat yogurt and
    16 More
    plain low-fat yogurt, chopped fresh or 1 tbsp dried mint, divided, grated lemon rind, honey, bottled grape leaves, olive oil, chopped onion, garlic clove, minced, fresh lemon juice, divided, hot cooked rice, dried currants, pine nuts, toasted, chopped fresh or 1 tsp dried dill, salt, pepper, chickpeas (garbanzo beans), rinsed and drained, vegetable cooking spray
    17 ingredients
  • Stuffed Grape Leaves Stuffed Grape Leaves
    grapevine leaves, drained, onions, finely chopped and
    17 More
    grapevine leaves, drained, onions, finely chopped, olive oil, divided, green onions, finely chopped, rice, uncooked, chopped fresh parsley, pine nuts, water, lemon juice, dried mint leaves, salt, pepper, dried whole dill weed, fresh parsley stalks, boiling water, lemon juice, salt and pepper to taste, lemon juice, lemon slices
    19 ingredients
  • Garden Herb Chicken Garden Herb Chicken
    fresh parsley, garlic, fresh thyme leaves, lemon zest and
    2 More
    fresh parsley, garlic, fresh thyme leaves, lemon zest, zesty italian dressing, boneless skinless chicken breast halves
    6 ingredients
  • Spicy Chicken Breasts with Caramelized Onion-Red Pepper Relish Spicy Chicken Breasts with Caramelized Onion-Red Pepper Relish
    olive oil, ground coriander, chili powder, salt and
    9 More
    olive oil, ground coriander, chili powder, salt, garlic powder, ground cinnamon, ground red pepper, skinned, boned chicken breast halves, sliced vidalia or other sweet onion, red bell peppers, each cut into 4 wedges, chopped fresh basil, pine nuts, toasted, balsamic vinegar
    13 ingredients
  • Stuffed Baby Bell Peppers Stuffed Baby Bell Peppers
    mixed baby bell peppers (about 1 lb), fresh basil leaves and
    4 More
    mixed baby bell peppers (about 1 lb), fresh basil leaves, fresh oregano or marjoram leaves, creamy feta cheese, extra virgin olive oil, pine nuts
    28 min, 6 ingredients




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