2659 olive dip Recipes

cream cheese,room temperature, creamy ceasar salad dressing, sour cream, drained,pitted green olives,chopped, fresh parsley,chopped, assorted chips

olive oil (more or less depending on you), garlic powder, salt, ground black pepper

cream cheese, pimento olives (buy the cheaper salad or broken ones...this is plus or minus), onions, garlic (i use more )

olive oil, garlic, balsamic vinegar, parmesan cheese, crushed dried oregano, fresh ground black pepper , to taste

sour cream, dill, onion, minced, parsley, pitted black olives, drained and chopped, mayonnaise, seasoning salt, pumpernickel bread , loaf, pumpernickel bread , loaf

green onions, black pitted olives, drained, sharp shredded cheddar, mayonnaise, yellow curry powder, saffron (optional)

pitted kalamata olive, black pepper, grated parmesan cheese, lemon juice, garlic clove, peeled, leaves fresh basil, mayonnaise

green olives (with pimentos ), cream cheese (2 packages), mayonnaise, onion

cream cheese, softened, cheese spread (like cheez whiz), worcestershire sauce, garlic salt, pimento stuffed olives, chopped

mayonnaise, sour cream, canned black olives, drained and chopped, green onions, finely chopped, fresh cilantro, chopped, fresh lime juice, garlic cloves, finely chopped, hot pepper sauce, salt and pepper

curd cottage cheese, softened cream cheese, chopped canned black olives, garlic powder

olive oil, garlic cloves, minced, chopped fresh parsley, chopped fresh basil, chopped fresh oregano, chopped fresh rosemary, freshly ground pepper, crushed red pepper, salt

frozen artichoke hearts, thawed, fresh basil leaf, plus additional for garnish, grated parmesan cheese, green olive tapenade, garlic and herb cheese spread, such as boursin, sliced crusty bread

cream cheese, softened, chicken base, cream or 1/4 cup milk, chopped onion, chopped ripe olives, chopped jalapeno (or to taste)

sheets puff pastry, thawed, sesame oil, plus extra to drizzle, parmesan cheese, shredded, sesame seeds, poppy seed, fresh ricotta, creamy feta, crumbled, green olives, pitted, garlic cloves, chopped, fresh long red chili pepper, finely chopped, lemon zest, finely grated, green onion, finely chopped

a 14-to-16 oz c n whole rtichoke he rts, rinsed well, dr ined, nd p tted dry, olive oil, garlic clove, minced and mashed to a paste with 1/4 tsp salt, brine-cured green olives such as picholine, pitted and chopped, chopped fresh parsley leaves, garnish: fresh parsley sprigs, fennel bulbs (sometimes called anise), stalks trimmed flush with bulbs and bulbs cut lengthwise into strips or triangles for dipping

rye cracker crumbs, butter melted, sour cream, sharp cheddar cheese grated, green olives chopped, chives chopped, white onions minced, salt, freshly ground black pepper, dry mustard, celery seed salad dressing

artichokes (14 oz), balsamic vinegar, chopped fresh basil, chopped green onions, drained black olives, drained capers, drained roased red peppers, garlic