739 olive caesar Recipes

salmon fillets, creamy caesar salad dressing, caesar-flavor croutons, crushed, grated parmesan cheese, dried basil, olive oil, pepper

boneless skinless chicken breast halves, olive oil, dried basil, dried oregano, garlic salt, pepper, paprika, torn romaine lettuce, tomato, sliced thinly, caesar salad dressing, to your taste, caesar salad crouton

pizza dough, refrigerated (or use a great recipe from zaar!), fresh parmesan cheese, grated (divided ), caesar salad dressing, lemon pepper seasoning, garlic clove, minced, cream cheese, room temperature, chicken breasts, cooked diced and cooled, romaine lettuce, finely chopped, red bell pepper, diced, black olives, pitted drained and sliced (or sub pitted kalamata olives for even more zip!), fresh ground black pepper , to taste

top sirloin steaks, cut 1-inch thick or 16 oz fully cooked beef, strips or 16 oz cooked beef steaks, aka leftover steak, garlic cloves, minced, olive oil, cracked black pepper, salt , to taste, complete caesar salad in a bag, parmesan cheese (optional)

romaine lettuce hearts, olive oil, balsamic vinegar, caesar salad dressing, crouton, parmesan cheese

chilean sea bass fillets (8 oz each), creamy caesar salad dressing, pepper, caesar-flavor croutons, crushed, parmesan cheese or 1/2 cup romano cheese, grated, dried basil, extra virgin olive oil

red wine vinegar, soy sauce, olive oil, dried parsley flakes, dried basil, dried oregano, garlic powder, pepper, boneless skinless chicken breast halves, romaine lettuce , torn (12 cups), caesar-flavor croutons, halved cherry tomatoes, creamy caesar salad dressing

head romaine lettuce (about 10 oz), caesar salad dressing, garlic-flavored croutons, freshly grated parmesan cheese, for garnish, anchovy fillets (optional, for garnish ), french bread, with crust cut into 1-inch cubes (about 1 lb), extra virgin olive oil, garlic cloves, finely chopped (about 2 tbsp), chopped fresh italian parsley (flat-leaf parsley), kosher salt, garlic cloves, anchovy fillets, kosher salt, fresh lemon juice (about 2 medium lemons), worcestershire sauce, mustard powder (i like coleman s original english mustard superfine ... found in the spice aisle), egg yolks, extra virgin olive oil, vegetable oil, freshly-grated parmesan cheese, fresh ground black pepper

fusilli or 12 oz penne or 12 oz bow tie pasta, uncooked, black pitted ripe olives, drained and coarsely chopped, roasted red peppers, drained , cut into strips, marinated artichoke hearts, drained, coarsely chopped, diced provolone cheese (4 oz) or 1 cup mozzarella cheese (4 oz), diced salami (4 oz), light caesar salad dressing (or italian salad dressing) or 1/2 cup regular caesar salad dressing (or italian salad dressing), sliced basil or 1/4 cup chopped italian parsley

tri-colored rotini pasta, olives, sliced, green onions, sliced, shredded parmesan cheese, extra virgin olive oil, your favorite caesar salad dressing

boneless skinless chicken breast, cut into 3/4- to 1-inch cubes, caesar salad dressing, store-bought or homemade to taste, divided use, country bread, cut into 1- to 1 1/4-inch cubes, garlic-flavored olive oil or 3 tbsp olive oil, romaine lettuce , ribbons (1-2 heads) or 8 cups a similar quantity of crisp whole small inner romaine leaves (1-2 heads), freshly cracked pepper, curls parmesan cheese (made by scraping a vegetable peeler over a chunk of cheese), metal skewers, preferably 8 to 10 inches long

pizza dough (you can buy it at your favorite pizza parlor), loosely packed torn romaine lettuce (about 2 heads ), favorite caesar salad dressing (we used newmans own light caesar salad dressing), olive oil, salt , to taste, freshly ground coarse black pepper , to taste, roasted garlic paste, chopped fresh thyme leaves (we used the rosemary) or 1 tbsp rosemary (we used the rosemary), freshly grated parmesan cheese, plus extra for garnish, whole head of garlic, pure olive oil, gray salt, freshly ground coarse black pepper

shrimp, peeled and deveined, essence or creole seasoning , recipe follows, salt, olive oil, sized pieces or chiffonade hearts of romaine lettuce, caesar dressing , recipe follows, firm ripe hass avocado, peeled, seeded and chopped (about 1 cup), tomatoes, diced (about 1/2 cup), piadine (flatbreads), (alternatively use small round foccaccia breads or long crusty italian or sourdough loafs, cut in half lengthwise), goat cheese, crumbled , or 1/4 cup grated parmesan, freshly ground black pepper, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried oregano, dried thyme, egg yolk, fresh lemon juice, minced garlic, worcestershire sauce, chopped anchovies, salt, fresh cracked black pepper, olive oil, grated parmesan

garlic cloves, salt, pepper, canned anchovy fillets, drained, egg yolks, lemon juice, balsamic vinegar, country dijon mustard, worcestershire sauce, olive oil, head romaine lettuce, parmesan cheese, caesar-flavor croutons

prawns or diced chicken breast, sweet chili sauce, vegetable or olive oil, caesar dressing, basil, romaine lettuce or spinich, capsicum, button mushrooms, crushed garlic, cherry tomotoes, grated parmesan

hard-cooked egg, mayonnaise, lemon juice, garlic clove, minced, red wine vinegar, sugar, worcestershire sauce, salt, ground mustard, pepper, olive oil, romaine , torn, caesar-flavored salad croutons, grated parmesan cheese, anchovy fillets, optional

uncooked rotini pasta (any kind of corkscrew pasta is fine), mixed salad greens (please see note at the end of the recipe), cooked chicken, cubed, caesar salad dressing, red wine vinegar, grated parmesan cheese, tomatoes, cucumber, chopped, carrot, shredded, sliced ripe olives, drained

extra virgin olive oil, red wine vinegar , plus, red wine vinegar, tarragon vinegar, lemon juice (fresh ), worcestershire sauce, dry mustard, garlic cloves, minced, garlic salt, ground pepper, anchovy fillets (or to taste...i use a small can, drained), heads romaine lettuce, washed, dried & torn into small pieces, butter (1 stick), croutons (i use brownberry caesar), parmesan cheese, fresh