262 olive bolognese Recipes

olive oil, onions, finely chopped (3 cups), carrots, finely chopped (1 cup), garlic cloves, minced, ground beef, ground pork, tomato paste, coarse salt, fresh ground pepper, dry white wine, crushed tomatoes in puree, milk, spaghetti, parmesan cheese, finely grated , for serving

ground beef, spaghetti, olive oil, spanish onion, finely chopped, garlic clove, peeled and crushed, diced tomatoes, beef bouillon cube (oxo if possible), dried oregano, basil, thyme, dolmio bolognese sauce or 1 (320 g) jar your fave spaghetti sauce, parmesan cheese, grated

walnuts (5 1/4 oz), onion, green olives , without stones (3 oz), carrots, minced beef (10 5/8 oz), olive oil, tomato paste, sage, red wine (1 cup), beef stock, salt, pepper, nutmeg, grated parmesan cheese (1 3/4 oz), spaghetti (18 oz)

dry lasagna noodles, olive oil, divided, italian whole peeled tomatoes (such as la valle), onion, coarsely chopped, carrots, coarsely chopped, stalks celery, coarsely chopped, garlic, coarsely chopped, fresh sage, fresh rosemary, olive oil, ground beef, sweet italian sausage links, removed from casing and crumbled, all-purpose flour, dry red wine, heavy cream, grated parmesan cheese, ground cinnamon, ricotta cheese , broken apart with a fork, eggs, lightly beaten, shredded mozzarella cheese, divided, kosher salt to taste, freshly ground black pepper to taste

butter, for the pan, no-boil lasagna noodles, grated parmesan cheese, plus more for serving, extra-virgin olive oil , for serving, olive oil, red onion, medium chop, carrots, medium chop, celery ribs, medium chop, pancetta, cut into small cubes, crushed red pepper flakes, handfuls fresh flat-leaf parsley , leaves picked and chopped, ground beef, ground pork, ground veal, red wine, whole tomatoes, kosher salt & freshly ground black pepper, whole milk, butter, all-purpose flour, whole milk, freshly grated nutmeg, kosher salt & freshly ground black pepper

extra virgin olive oil, butter, minced onion, minced celery, minced carrot, ground veal, ground pork, ground beef, chopped pancetta bacon, milk, tomato sauce, beef broth

olive oil, pancetta or bacon, diced, chopped yellow onions, diced carrots, diced celery, minced garlic, ground nutmeg, fresh thyme, dry white wine, leftover cooked pot roast, shredded, crushed tomatoes and their juices, leftover pot roast gravy or reduced beef stock, heavy cream, chopped parsley leaves, salt and freshly ground black pepper, fettuccine, freshly grated parmesan

garlic cloves, brown onion, carrot, stalk celery, olive oil, lean ground beef, beef stock, about 3 cubes (good quality !), red wine, chopped peeled roma tomatoes, tomato passata or 1 (400 g) can tomato puree, sugar, parsley, salt and pepper

olive oil, onion, peeled, carrot, peeled, garlic cloves, peeled, dried oregano, minced beef, tomato puree, worcestershire sauce, bay leaf, red wine, chopped tomatoes, milk, salt & freshly ground black pepper

pancetta , cut into 1/4 inch pieces, extra virgin olive oil, unsalted butter, green pepper, seeded and quartered, carrots, peeled and halved, stalks celery & tops, halved, yellow onion, peeled and quartered, whole mushrooms, garlic cloves, peeled, lemon , zest of, links italian sausage, casings removed, ground beef (not too lean), salt, dry red wine (never cook with a wine you wouldn tsp drink), whole milk, allspice, dried basil (rub between fingers to wake up flavors), dried oregano (rub between fingers to wake up flavors), fresh ground pepper, whole tomatoes with juice, chopped fine (reserve juice), freshly grated parmigiano-reggiano cheese, at the table

basil leaves, garlic cloves, peeled and halved, extravirgin olive oil, shredded asiago cheese, butter, garlic cloves, minced, all-purpose flour, low-fat milk, salt, black pepper, bolognese sauce, precooked no-boil lasagna noodles (12 noodles)

pasta sauce (bolognese), ground beef, olive oil (extra virgin), penne pasta, butter, plain flour, milk, egg (lighty beaten), tasty cheese (grated ), lettuce, fresh basil

tortellini , recipe follows, ragu bolognesi , recipe follows, parmigiano-reggiano, grated, butter, extra-virgin olive oil, ground turkey, ground veal, ground pork shoulder, prosciutto, finely diced, mortadella, finely diced, egg, beaten, parmigiano-reggiano, grated, nutmeg, flour, eggs, extra-virgin olive oil, extra-virgin olive oil, unsalted butter, onions, finely chopped, stalks celery, finely chopped, carrot, scraped and finely chopped, garlic, sliced, ground veal, ground pork, ground beef, pancetta, minced, milk, whole peeled tomatoes , crushed by hand, with the juices, dry white wine, brodo , recipe follows, salt and pepper, beef scraps, beef or veal bones, beef tongue, cut into 4 or 5 pieces, stewing hen, cut into 6 pieces, onion, coarsely chopped, carrot, coarsely chopped, celery rib, coarsely chopped, cold water, salt and pepper

extra virgin olive oil, butter, garlic cloves, chopped small, onions, chopped small, carrot , scrubbed and shredded, celery ribs, chopped small, olive oil, cross-rib roasts or 1 lb inside round roast, cut into 1/2 inch cubes, ground veal, ground pork, pancetta, chopped, tomatoes, mashed , include liquid, mushrooms , bits and pieces, include liquid, tomato paste, sweet red pepper, seeded and diced, green pepper, seeded and diced, dried oregano, chopped fresh basil or 3 tbsp dried basil, bay leaves, granulated sugar, salt, black pepper, dry red wine

extra-virgin olive oil, garlic, finely chopped, whole peeled italian tomatoes, undrained, green bell pepper, coarsely chopped, yellow bell pepper, coarsely chopped, red onion, finely chopped, white onion, finely chopped, italian parsley, leaves chopped, mushrooms, chopped, fresh oregano, chopped, fresh leaves of basil, chopped, stalk celery, chopped, chianti or good italian red wine, tomato sauce, salt, pepper, lean premium ground beef, ground pork, olive oil, granulated sugar, hot sausage link (optional), mild sausage (optional), butter, pasta of your choice, cooked al dente

pork or chicken sausage, italian parsley, tomatoes, garlic, shredded parmesan cheese blend +2 tbsp, french bread dough, heavy cream, ziti pasta, marinated artichoke hearts (12oz), sundried tomato pesto (8.1oz), roasted red peppers (12oz), pitted kalamata olives, olive oil

extra-virgin olive oil, onions, finely chopped, celery stalks, finely chopped, carrots, peeled and finely chopped, garlic cloves, minced, ground veal, ground beef, dry white wine , such as pinot grigio, whole peeled tomatoes, drained and crushed by hand, chicken stock, kosher salt and freshly ground black pepper, milk, dried spaghetti, spoonful ricotta cheese, handful freshly grated parmigiano-reggiano, plus more for serving, handful fresh basil leaves , torn into small pieces, extra-virgin olive oil

ground turkey, stalk celery, stalk carrot, onion, garlic, olive oil, white wine, tomato paste, salt & pepper, fresh parsley, water, basil, garlic, fresh parsley, chopped, olive oil, butter, flour, skim milk, barilla lasagna, parmesan cheese