103421 olde pecan molasses loin cheddar mashed potat Recipes

molasses, sugar, margarine, boiling water, vanilla, egg, flour, ginger, salt, ground cinnamon, baking soda, baking powder, sugar, in small bowl

molasses, sugar, melted shortening, very hot water , with, baking soda, flour, cream of tartar (mix in with flour), salt, vanilla, ginger, cinnamon

water, bread flour, butter, dry milk powder, molasses, active dry yeast, salt

nonstick vegetable oil spray, cake flour, baking powder, salt, sugar, unsalted butter, room temperature, vanilla extract, eggs, whole milk, pecans, toasted, finely chopped, dark corn syrup, mild-flavored (light) molasses, baking soda, water, baking soda, sugar, buttermilk, unsalted butter, dark corn syrup, bourbon, vanilla extract, vanilla ice cream

margarine, sugar, eggs, molasses, flour, cinnamon, ginger, salt, baking soda

popped popcorn (for me it was 1 cup, unpopped), butter, molasses, brown sugar, salt, vanilla, spanish peanut (optional), baking soda

all-purpose flour, baking soda, ground cinnamon, ground ginger, ground allspice, cayenne pepper or 1/4 tsp dried chipotle powder, salt, vegetable shortening, at room temperature, unsalted butter, softened, dark brown sugar, egg, molasses, granulated sugar

flour, baking soda, salt, ginger, butter, sugar, egg, apple butter, molasses

flour, baking soda, ground ginger, ground cinnamon, salt, molasses, shortening, melted, butter, melted, boiling water

sugar, light corn syrup, molasses, whole pecans, salt, baking soda

pork loin (boneless center cut, trimmed of fat), salt, pepper, light molasses (not blackstrap, it s too bitter) or 1/2 cup molasses (not blackstrap, it s too bitter) or 1/2 cup cane syrup (not blackstrap, it s too bitter), pecans, chopped, chipotle chilies, shallot, peeled and minced, garlic, minced, oranges (3/4 cup zest, 2 cups juice), bourbon, heavy cream or 1/4 cup whipping cream, butter, chilled and cut into cubes, russet potatoes, peeled and diced (about 10 cups), garlic clove, peeled and sliced, butter, softened, white cheddar cheese, shredded (about 1/2 cup)

olive oil, onion, chopped, red bell pepper, stemmed, seeded and finely chopped, poblano pepper, stemmed, seeded and finely chopped, minced garlic, southwest essence, salt, dried mexican oregano, crumbled, ground sirloin, fresh chorizo sausage, removed from casings and crumbled, crushed tortilla chips, eggs, beaten, heavy cream, chili sauce, pepper jelly, chipotle peppers in adobo sauce , plus 1 tbsp adobo sauce, recipe cheddar mashed potatoes , for serving, recipe follows, idaho potatoes, peeled and cubed, unsalted butter, melted, sour cream, heavy cream, salt, freshly ground white pepper, grated sharp cheddar

all purpose flour, sugar, chilled unsalted butter, egg yolk, vanilla extract, eggs, golden brown sugar, light corn syrup, mild-flavored (light) molasses, unsalted butter, melted, whiskey, vanilla extract, coarsely chopped pecans, lightly toasted (about 5 oz)

all-purpose flour, light brown sugar, baking powder, baking soda, salt, cold unsalted butter, cut into bits, chopped pecans, egg, molasses, buttermilk, water, egg

butter, softened, granulated sugar, light corn syrup, cider vinegar, molasses, baking soda

flour, baking soda, cinnamon, ginger, nutmeg, salt, shortening, sugar plus 2 tbsp., unsulphured molasses, water, egg

sugar, brown sugar, molasses, water, butter, baking soda, salt