232185 olde inn chicken maple sauce Recipes

creole mustard (or other spicy mustard), ketchup, worcestershire sauce, prepared horseradish, chopped garlic, fresh lemon juice, paprika, white pepper (if you don tsp have white, use black), ground black pepper, cayenne pepper (to taste), salt , to taste, olive oil, chopped heart celery, chopped parsley, grated white onion (or yellow ), chopped green onion, hot sauce (optional)

extra lean ground beef, onions, chopped, green bell pepper, chopped, garlic cloves, minced, sliced mushrooms, whole tomatoes, undrained, spaghetti sauce, spaghetti , cooked as directed

all-purpose flour, seafood seasoning (such as old bay), salt, skinless, boneless chicken breast halves, vegetable oil cooking spray, hot pepper sauce (such as frank s redhot), worcestershire sauce, unsalted butter, melted

unbleached all purpose flour, sugar, baking powder, salt, chilled vegetable shortening , cut into 1/2-inch pieces, chilled unsalted butter , cut into 1/2-inch pieces, ice water, fresh blueberries (about 23 oz), pure maple syrup, unbleached all purpose flour, quick-cooking tapioca, fresh lemon juice

flour, brown sugar, cinnamon, salt, butter, cut into small pieces, old fashioned oats, maple syrup, gala apples

ketchup (i use heinz kick zesty garlic), maple syrup, dry white wine, water, instant chicken bouillon, bay leaf, minced garlic (i use pre minced in a jar), ground ginger, thyme, basil, chili powder, dry mustard, sea salt, fresh ground pepper, pork chops, cut 1 1/2 inches thick

ground beef, onion, chopped, tomato sauce, chili powder, worcestershire sauce

olive oil, butter (sometimes i omit this), chopped onion, ground beef, chopped bacon, chopped garlic cloves, chopped fresh parsley, basil, oregano, bay leaf, salt (optional), fresh ground black pepper, dry crushed red pepper, red wine (chianti works best), tomato sauce or 2 (15 oz) cans tomatoes, tomato paste, water, chopped carrots, pasta , of choice, pasta water

ground beef, ground pork, crushed red pepper flakes (or to taste, adjust to heat level), olive oil, onions, chopped, minced fresh garlic, dry red wine, fresh mushrooms, sliced, dried rosemary, dried oregano, tomato sauce, tomato paste, salt, fresh ground black pepper (or to taste), parmesan cheese

chicken , cut into strips, chicken consomme, butter, wheat flour, curry powder, white pepper, cumin

chicken thighs , deboned, buttermilk, vegetable oil, plus extra for drizzling, garlic cloves, peeled and lightly crushed, crushed peppercorn, sea salt, old bay seasoning, maple syrup

chicken liver, buttermilk, louisiana hot sauce, worcestershire sauce, cornflour, all-purpose flour, fresh ground pepper, old bay seasoning, cayenne pepper, peanut oil, mayonnaise, sour cream, lemon juice, garlic cloves, finely minced, old bay seasoning, worcestershire sauce

chicken breasts, butter, cognac, fresh mushrooms, white pearl onions, salt, pepper, bay leaf, dried thyme, sauterne white wine, chicken broth, undiluted, cornstarch, heavy cream

full chicken breast (with bones and skin ), head escarole-wash and remove thick stems ., frozen corn kernels, stalks celery - chopped, onion - chopped, college inn chicken broth, water as needed, salt and pepper to taste, minced garlic to taste, pasta

chicken breast tenders (about 12 pieces), pepper, divided, salt, all-purpose flour, divided, egg substitute, chopped pecans, olive oil, divided, fat-free , less-sodium chicken broth, cornstarch, maple syrup, country-style dijon mustard, light butter, fresh lemon juice

boiling water, old-fashioned oats, maple syrup, sugar, shortening, salt, active dry yeast, warm water (110o to 115o), eggs, king arthur premium 100% whole wheat flour, king arthur unbleached all-purpose flour

slightly beaten egg, italian seasoned breadcrumbs, fryer chickens, cut up or 3 lbs boneless chicken thighs, oil, milk, flour, old bay seasoning, sweet potatoes, pitted prunes