5 old world beef vegetables Recipes

vegetable oil, beef rump roast or bottom round roast (5 to 6 lb), onions, sliced, white vinegar, water, lemon juice, bay leaves, salt, pepper, ketchup, gingersnap cookies, crumbled

red potatoes, quartered, fresh baby carrots, frozen pearl onions, corned beef brisket with spice packet (3 to 3-1/2 lb), water, marinade for chicken, pepper, cornstarch, cold water

vegetable oil or 4 tbsp bacon drippings, onions (halved and sliced ), garlic cloves (minced ), caraway seeds (crushed ), paprika, brown sugar, red wine vinegar, tomato paste, beef stock, boneless beef chuck (cut into 1 1/2 inch cubes ), bacon (diced ), salt, cayenne pepper, black pepper, sour cream, flour, parsley (fresh, minced )

boneless beef rump roast, water, red wine vinegar, sugar, onion, finely chopped, celery, finely chopped, salt, ground pepper, pickling spices, vegetable shortening, crushed gingersnaps (1 1/2 cups crumbs)