245 old top Recipes

topped carrots, mayonnaise (good ), golden pineapple, peeled and chopped, raisins, kosher salt, fresh ground black pepper

favorite pie pastry recipe for double crust, apples, sugar, flour, cinnamon, nutmerg, raisins ( dark or light - optional ), zest and juice from 1/2 lemon, cream for top crust, sugar for top crust, nutmeg for top crust

water, organic cane sugar, arrowroot, fresh strawberries, rinsed, tops removed and sliced in half, flour, baking powder, oats, brown sugar, kosher salt, tablepoons (1/2 stick) organic butter, cooking instructions, preheat oven to 400 degrees f; butter a medium-size baking dish and set aside., in small saucepan , whisk together water, sugar and arrowroot over medium heat until sugar dissolves and sauce thickens., add strawberries and coat well. simmer on low heat until berries soften slightly, about 3 minutes. pour berry mixture into baking dish., make cobbler topping : sift flour, baking powder, oats, brown sugar and salt together in a medium bowl., spoon cobbler mixture over strawberries. bake in oven for 40-45 minutes, until topping crusts over and gets firm., substitution, f you don tsp have arrowroot on hand , substitute 2-1/4 tsp of corn starch., tips & tricks, worry if the strawberry mixture starts to bubble over and coat the cobbler while it s in the oven; the syrup will give the topping added flavor., preparation time : 10 minutes, cooking time : 50 minutes, ready in: 60 minutes

old fashioned oats, butter, melted, parmesan cheese, grated, wheat germ, dried oregano, dried thyme, seasoning salt

steaks or 1 1/2 lbs top round, flour, salt, pepper, garlic powder, vegetable oil, yellow onion, sliced, sliced fresh mushrooms, stewed tomatoes, beef broth

ground pork sausage, scallions, diced , reserving 2/3 of the diced green tops, diced mild green chilies, approximately sourdough french bread, colby monterey jack cheese, roma tomato, seeded, diced into 1/4-inch dice, eggs, half-and-half

king arthur unbleached all-purpose flour, divided, salt, divided, pepper, divided, garlic salt, beef top round steak, cut into serving-size pieces, canola oil, chopped green pepper, chopped celery, chopped onion, garlic clove, minced, diced tomatoes, undrained, beef broth, reduced-sodium soy sauce, cold water

eggs, separated, granulated sugar, whole milk, salt, vanilla, steamed rice (i prefer brown rice, you can get brown rice in steamer bags in the freezer department at the store), nutmeg , to sprinkle over the top

topped carrots, good mayonnaise, golden pineapple, peeled and chopped, raisins, kosher salt, freshly ground black pepper

yellow cake mix, baking powder, chopped nuts, mashed ripe bananas, eggs, water, vegetable oil, sugar topping, flour topping, butter softened topping

dry yeast, lukewarm water, salt, maple syrup, vegetable oil, ground ginger, whole wheat flour (can use half unbleached white flour), milk, for brushing top, poppy seed, for sprinkling on top

white sugar, softened butter , no substitutes, eggs, dark molasses, bourbon, baking soda, pecan halves, raisins, all-purpose flour, nutmeg, ground cinnamon, pecan halves, for decorating top cake, maraschino cherry , for decorating top cake

all-purpose flour, salt, baking powder, baking soda, ground cinnamon, ground allspice, eggs, white sugar, vegetable oil, honey, strong brewed coffee, coarsely chopped almonds, raisins, almonds, for topping

butter or margarine, sugar, eggs, all-purpose flour, baking powder, milk, nutmeg, coffee cake topping

butter, softened, brown sugar , packed, sugar, eggs, vanilla, flour, baking soda, cinnamon, salt, oats (i use old fashion), raisins, red raisins (cran-raisins), walnuts

graham cracker crust, cream cheese, softened, sugar, lemon juice, vanilla, salt, eggs, fresh fruit (optional) or fruit, topping (optional)

cake, flour, baking soda, salt, ground allspice, cinnamon, nutmeg, vegetable oil, eggs, sugar, buttermilk, chopped prunes, chopped pecans, vanilla, in a bowl, mix the flour, soda, salt and spices. nother bowl, combine the oil, eggs, and sugar. add the flour mixture to the egg mixture alternating with the buttermilk. stir in the prunes, pecans and vanilla. pour into a greased tube pan and bake at 350* for 1 hour or until the cake tests done. while the cake is cooking, prepare the topping.

boneless beef top round steak, salt, pepper, all-purpose flour, oil, onion, chopped, tomato juice, canned tomato, diced, lemon juice, worcestershire sauce, brown sugar, mustard