64766 old scotch broth barley Recipes

leftover whole cold roast turkey, water, fresh thyme, onions, peeled and diced, carrots, peeled and diced, swede or 1 small rutabaga, peeled and diced, potatoes, peeled and diced, mixed dried pulses , such as split peas, dried beans, red lentils, green lentils, and brown lentils, pearl barley, thyme, salt and pepper, leek, cleaned and cut into small pieces (optional), stalk celery, cleaned and diced (optional)

broth, beef bones, beef shanks, onion, whole, skin removed, stalks celery, washed, carrots, washed, bay leaves, soup, carrots, chopped small, rutabaga, chopped small, onion, chopped, white cabbage, shredded, barley, beef broth, bay leaves, salt and pepper

lamb shank (about 1 lb), canola oil, water, reduced-sodium beef broth, onion, halved, carrot, halved, celery rib, halved, bay leaf, minced fresh parsley, dried rosemary, crushed, dried thyme, whole peppercorns, pearl barley, julienned peeled turnips (1-inch pieces), coarsely chopped carrots, leek (white portion only), thinly sliced, salt, pepper

leg of lamb, water, onions, chopped, turnips, chopped, carrots, chopped, whole black peppercorns, barley, carrot, diced, onions, minced, leek, chopped, stalk celery, diced, turnips, diced

shoulder lamb chops, pearl barley, carrot, peeled and cubed, leeks, white part only , cut into 1/2-inch pieces, celery rib, thickly sliced, water, salt, pepper, parsley, chopped

lamb breast (with bone ) or 3 lbs stewing lamb (with bone), cold water, pearl barley, butter, carrots, peeled and diced, turnip, peeled and diced, celery ribs, diced, onion, diced

stewing beef, bay leaf, carrots, peeled and chopped, turnips or 225 g swede, peeled and chopped, onion, chopped, leek, cleaned and sliced, pearl barley, chopped fresh parsley, beef bouillon cubes, ground black pepper, water

lamb necks, cut into 6 pieces (or shoulder with bones), cold water, barley, salt, fresh ground pepper, carrot, finely chopped, turnip, finely chopped, onion, finely chopped, chopped leek , including 2 inches of green, chopped celery, chopped parsley

lamb, with bone, water, sea salt, celery seed, fresh thyme, chopped, black peppercorns, whole cardamom pods, bay leaves, rosemary (keep whole), onion, diced, pearl barley, stalks celery, turnip, cubed, hot sauce, garlic cloves, pressed

lamb, cut into chunks, water, onion, chopped, pearl barley, bouquet garni, carrot, chopped, turnip, chopped, leeks, chopped, head white cabbage, shredded, salt and pepper, fresh parsley, chopped to garnish

lean lamb, pearl barley , soaked 12 hours in cold water, onions, sliced, carrot, diced, turnip, diced, green peas, water, boiling, salt

lamb for stock, carrots, diced, turnips, diced, onions, diced, celery, diced, white of 1 leek, sliced, pearl barley, dried peas, soaked for 4-5 hours, salt and pepper, kale or other bitter winter greens, chopped (optional)

vegetable broth, barley grits, vegetable oil, onion, finely diced, scotch whisky, unsalted butter, salt and freshly ground pepper, celery leaves, dry salami, sliced paper -thin (about 20 slices), frache , for serving

lamb neck bones , or lamb shanks, excess fat trimmed, scotch whisky, chopped onion, chopped celery, chopped carrots, chopped leeks, salt, ground black pepper, minced garlic, bay leaves, pearl barley, rinsed and drained, dried or fresh peas, shredded cabbage, chopped turnip, minced fresh parsley, blue cheese , such as stilton

flank of mutton or beef, beef broth or 1 stock cube, water, barley, pepper and salt, to taste, turnip, diced, leek, chopped, green peas, carrot, grated, potatoes, grated (adds body to the soup), fresh parsley

boned leg of lamb, sliced leek (about 2), uncooked pearl barley, yellow or green split peas, fat-free , less-sodium chicken broth, cubed peeled turnips (1 1/2 lb), chopped celery, thick) sliced carrot, salt, black pepper

scrag lamb, pearl barley, pre soaked, dried split peas, pre soaked, water, carrots, diced small, turnips or 450 g swede, cut chunky, leeks, sliced, onions, chopped, salt & pepper

lamb necks, bone in, water, carrot, diced, onions, chopped, turnip , pared and chopped (or rutabaga), celery, diced, salt, pepper, rosemary, crumbled, barley