281 old sausages Recipes

bacon, cut into small pieces, flour, sauerkraut, potatoes, cubed, apples, cubed, brown sugar, caraway seeds, polish sausage , cut into 3 inch pieces, water

bacon, diced, potatoes, cubed, apples, cored and cubed, polish sausage , pieces, brown sugar, flour, caraway seeds, sauerkraut, water

ground beef, browned, italian sausages, boiled, olive oil, onion, chopped, garlic cloves, chopped, red wine, butter, sugar, tomato sauce, sage, allspice, nutmeg, oregano

ground round (15 percent fat ), sweet italian sausage, plain dry bread crumbs, eggs, lightly beaten, garlic cloves, minced, grated pecorino romano cheese, canned crushed tomatoes in heavy puree

plain flour, salt, butter, lard or 4 oz white vegetable fat, milk , and, water , mixed in equal proportions, boneless skinless chicken breasts , dieced into 1/2-inch cubes, good quality pork sausage , casings discarded and crumbled into pieces, chopped pancetta or 8 oz chopped ham or 8 oz bacon, chopped fresh parsley, chopped fresh sage leaf, chopped fresh thyme leave, ground mace or 1/2 tsp ground nutmeg, allspice, lemon , rind of, grated, salt, fresh ground black pepper, butter or lard, for greasing, egg, beaten for glaze, vegetables or 1/2 pint chicken stock, sachet gelatin powder

spicy uncooked bulk pork sausage (i use jimmy dean hot roll sausage), eggs, lightly beaten, light cream, salt, green onion, chopped, dry mustard, day old bread, cubed, cheddar cheese, shredded, swiss cheese, shredded

grits, chicken broth, whole milk, old-fashioned grits, shredded asiago cheese (or fresh grated parmesan), sausage and shrimp, johnsonville hot italian sausage , coin sliced, extra virgin olive oil, sized shrimp, peeled and deveined, tomatoes, chopped, red pepper, chopped, corn (cut off the cob or frozen), sliced green onions, garlic, minced, water

bacon ( regular or smoked ), pork sausage ( jimmy dean or equivalent ), onion any type, stuffing bread or old dryed bread, bell poultry seasoning, water as needed, chopped walnuts ( optional )

minced garlic, cayenne pepper, black pepper, old bay original seasoning, shrimp and crab boil, liquid shrimp and crab boil, onions, whole lemons, potatoes, ears corn (sliced into 3 s), carrot, shrimp (70-75 count ), sausage, scallops (optional)

turkey italian sausage (crumbled ), head of cabbage shredded (about 1 1/2 #), tomato sauce (unsalted) undrained, salt free , ground herbs & spices seasoning mix, caraway seeds, (crushed ), sugar, frozen hash brown potatoes with onions & g. peppers

fully cooked smoked polish sausage , cut into 1-inch pieces, pork chops (3/4 inch thick ), vegetable oil, chopped onion, chopped green pepper, garlic powder, pepper, curry powder, tomato sauce, water, sauerkraut, rinsed and well drained, sugar

ground pork breakfast sausage, scallions, diced , reserving 2/3 of the diced green tops, diced green chilies, sourdough bread, shredded colby-monterey jack cheese, roma tomato, seeded, diced into 1/4-inch dice, eggs, half-and-half

duck or 1 goose, smoked pork sausage, vegetable oil, chopped onion, chopped bell pepper, chopped onion tops, parsley, salt, pepper

ground beef, italian sausage, breadcrumbs, water, eggs, beaten, garlic cloves, minced, grated romano cheese, salt, black pepper, olive oil, garlic cloves, canned crushed tomatoes in puree, water, leaves fresh basil, salt and pepper

cubed (1-inch) day-old bread (from a baguette or country loaf), whole milk, leeks , outer leaves removed and cut lengthwise into 25 (12- by 1/4-inch) strips, then remaining white and pale green parts chopped (2 cups), extra-virgin olive oil, bulk sausage (sweet italian or breakfast sausage), green swiss chard leaves , stems trimmed flush with leaves and then finely chopped and leaves left whole, salt, black pepper, eggs, lightly beaten, reduced-sodium chicken broth

olive oil, onion, chopped, garlic cloves, minced, sweet italian sausage or 1 lb hot italian sausage, casings removed, fresh breadcrumbs , made from day-old italian bread, ricotta cheese, frozen chopped spinach, thawed and squeezed to remove excess moisture, freshly grated parmesan cheese, eggs, beaten, grated fresh nutmeg, salt, fresh ground pepper

mild sausage (i just use jimmy dean or any bulk sausage), onions, chopped, celery, chopped (leaves chopped too), mixed mushrooms, thin sliced, butter, pecans, chopped fine, breadcrumbs, mixed (7 cups herbed cubes-pepperidge farm or any brand, 5 cups corn bread-pepperidge farm or any brand, 5 ), milk, chicken broth (or less ), salt, pepper, poultry seasoning (or mixture of sage, savory, thyme and marjoram too)

bulk italian sausage, green onions, sliced, mushrooms, sliced, vegetable oil (if needed), day-old bread cubes, grated cheddar cheese, eggs, whole milk, dry mustard, dried oregano, dried basil, salt (to taste), fresh ground black pepper