4 old sauerbraten Recipes

vegetable oil, beef rump roast or bottom round roast (5 to 6 lb), onions, sliced, white vinegar, water, lemon juice, bay leaves, salt, pepper, ketchup, gingersnap cookies, crumbled

bay leaves, water, white vinegar, onions, sliced, garlic cloves, minced, salt, pepper, beef sirloin tip roast (3 to 4 lb), butter, sugar, molasses, cornstarch, cold water, gingersnap cookies, crushed, hot cooked spaetzle

boneless beef rump roast, water, red wine vinegar, sugar, onion, finely chopped, celery, finely chopped, salt, ground pepper, pickling spices, vegetable shortening, crushed gingersnaps (1 1/2 cups crumbs)