9843 old sally lunn bundt Recipes

butter, sugar, eggs, milk, vanilla, flour, baking powder, salt

warm milk, melted butter, eggs, beaten very light, fresh yeast cake , dissolved in, warm water, flour, salt, sugar

active dry yeast, warm water (100o to 110o), milk, sugar, butter or margarine, salt, eggs, all-purpose flour

milk, scalded, shortening, dry yeast, eggs, beaten, sugar, salt, all-purpose flour, butter or margarine, melted

buttermilk, hot sauce (i used 3 to 4 drops ), old bay seasoning, boneless skinless chicken breasts, pounded thin for even cooking, flour, old bay seasoning, ground black pepper, egg, beaten, milk, vegetable oil, old bay seasoning

water, old bay seasoning, unpeeled medium shrimp, chopped celery, chopped onion, light mayonnaise, lemon juice, old bay seasoning, pepper, green lettuce leaves, assorted cracker

chilled v8 vegetable juice, freshly squeezed lime juice, worcestershire sauce, tabasco sauce, prepared horseradish, old bay seasoning, fresh ground black pepper, celery salt, chilled vodka (peppered vodka is especially good!), fresh lime juice , for glass rims, old bay seasoning

sea salt, canola oil, diced onion, diced carrot, minced garlic, sheet nori , seaweed, firm tofu, cornstarch, old bay seasoning, nutritional yeast flakes, white pepper, lime , juice of, panko breadcrumbs, old bay seasoning, sea salt & fresh ground pepper, plain unsweetened soymilk, canola oil

water, old bay seasoning, unpeeled, medium-size fresh shrimp, chopped celery, chopped onion, light mayonnaise, lemon juice, old bay seasoning, seasoned pepper, green leaf lettuce leaves (optional), assorted crackers (optional)

plain flour, warm milk, caster sugar, dried yeast, plain flour, butter, caster sugar, egg, mixed spice

milk, butter, all-purpose flour, sugar, salt, active dry yeast, eggs

milk, scalded, butter, sugar, salt, eggs, dry yeast, warm water ( 105o to 115o), all-purpose flour, butter, melted

dried cherries or currants, apple cider, bourbon (optional), orange, milk, butter, saffron, active dry yeast, warm water (105o to 115o), all-purpose flour, salt, brown sugar, eggs, lightly beaten, french toast custard, warm winter fruits, honey-pecan butter, cinnamon-maple syrup

dry yeast, lukewarm water (105o to 115o), lukewarm milk (105o to 115o), butter or margarine, melted, sugar, salt, eggs, well beaten, all-purpose flour, divided

dry yeast, warm water (105o to 115o), butter or margarine, softened, sugar, eggs, salt, all-purpose flour, divided, warm milk (105o to 115o)

unsweetened chocolate, sugar plus 1 cup (i always use unbleached white ), water, pure vanilla extract, sour cream or 1/4 cup plain yogurt, butter, softened, eggs, unbleached flour, baking powder, salt, baking soda, buttermilk, sugar (for dusting)

russet potatoes or 4 small potatoes, old bay seasoning, old bay seasoning, butter, grated parmesan cheese, mayonnaise, milk, salt & pepper

water, old bay seasoning, unpeeled, medium-size fresh shrimp, chopped celery, chopped onion, light mayonnaise, lemon juice, old bay seasoning, seasoned pepper, green leaf lettuce leaves (optional), assorted crackers (optional)