10 old macaroon Recipes

cubed sponge cake, macaroon cookies, crumbled, sherry or orange juice, brandy or orange juice, heavy whipping cream, divided, egg yolks, sugar, vanilla extract, fresh raspberries, sliced fresh strawberries, sliced peeled fresh or frozen peaches, thawed, sliced almonds, toasted

butter, softened, sugar, egg, vanilla extract, king arthur unbleached all-purpose flour, old-fashioned oats, baking powder, milk, flaked coconut, firm bananas, sliced, pineapple juice

old-fashioned oatmeal, brown sugar, vegetable oil, eggs, beaten, salt, almond extract

salt, egg white, sugar, old-fashioned oatmeal, coconut, vanilla extract

quick-cooking oats or 4 cups old fashioned oats, brown sugar, vegetable oil, eggs, beaten, salt, almond extract

almond paste, sugar, plus extra for sprinkling, egg whites, water

desiccated coconut (not sweetened coconut), icing sugar (confectioner s sugar), tablespoonfuls cream, rose water (to taste), egg whites (lightly beaten ), rice paper, crystallised rose petal (optional)

heavy whipping cream, whole milk, sugar, egg yolks, all purpose flour, amaretto or other almond liqueur, vanilla extract, salt, firm but ripe bosc pears (about 3 1/4 lb), peeled , halved lengthwise, cored, sugar, fresh lemon juice, day-old soft ladyfingers (from about three 3-oz packages), coarsely crushed amaretti cookies (italian macaroons)* or almond macaroons (about 4 oz), apricot fruit spread (100% spreadable fruit) or apricot preserves, brandy, amaretto or other almond liqueur, chilled whipping cream, powdered sugar, vanilla extract, sliced almonds, toasted, fresh mint sprigs (optional)