56287 old fried steak pan gravy Recipes
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steaks, cut into 4-6 pieces, tenderized (sirloin works we... and10 Moresteaks, cut into 4-6 pieces, tenderized (sirloin works well too), flour, salt, pepper, eggs, beaten, half-and-half or 1/2 cup milk, oil (for frying ), pan drippings or 6 tbsp bacon grease, flour, hot milk, salt and pepper35 min, 11 ingredients
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sea salt, fresh ground black pepper, sirloin steak, butter and9 Moresea salt, fresh ground black pepper, sirloin steak, butter, garlic, minced, sweet onion, finely chopped, brown button mushrooms, sliced, thyme, dried, flour, beef stock, milk, prepared horseradish (or dijon mustard), parsley, fresh chopped30 min, 13 ingredients
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Country Fried Steak with White Gravy (Emeril Lagasse)
steak , cut into 4 equal portions and18 Moresteak , cut into 4 equal portions, essence, recipe follows, divided, bacon, diced, bleached all-purpose flour, egg, milk, divided, fine dried bread crumbs, vegetable oil, for frying , if needed, minced yellow onions, salt, freshly ground black pepper, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried oregano, dried thyme45 min, 19 ingredients -
Grilled Chicken Fried Steak
steaks , tenderized at butcher shop, salt and pepper and5 Moresteaks , tenderized at butcher shop, salt and pepper, eggs, beaten, buttermilk, flour, seasoned, clarified butter, milk gravy (your favorite recipe )25 min, 7 ingredients -
Chicken Fried Steak and Creamy Gravy
steak, cut 1/2-inch thick and pounded with mallet and7 Moresteak, cut 1/2-inch thick and pounded with mallet, salt and pepper, flour, eggs, beaten, hot pepper sauce, crushed saltine crackers, corn oil, milk8 ingredients -
Chicken Fried Steak
steak 1/2- 3/4 inches thick, flour and10 Moresteak 1/2- 3/4 inches thick, flour, chicken fried steak batter, tbp. sugar, salt, eggs, baking powder, milk, gravy, flour, butter, milk30 min, 12 ingredients -
Pan-Fried Steak in Cognac-Peppercorn Sauce
unsalted butter, shallots, finely chopped and6 Moreunsalted butter, shallots, finely chopped, drained green peppercorns in brine, low-salt chicken broth, cognac or brandy, whipping cream, olive oil, top sirloin steak (about 1 inch thick )8 ingredients -
Pan-Fried Steaks with Shallot-Gorgonzola Butter
butter, room temperature and4 Morebutter, room temperature, crumbled gorgonzola cheese (about 1 1/2 oz), minced shallots, chopped fresh chives, rib-eye steaks (each about 3/4 inch thick )5 ingredients -
Pan-Fried Steak in Cognac-Peppercorn Sauce
unsalted butter (1/4 stick), shallots, finely chopped and6 Moreunsalted butter (1/4 stick), shallots, finely chopped, green peppercorn , in brine, drained, low sodium chicken broth, cognac or 1/2 cup brandy, whipping cream, olive oil, top sirloin steaks (about 1 inch thick )30 min, 8 ingredients -
Pan-Fried Steak (Well-Done)
boneless round steak, seasoning salt, black pepper and4 Moreboneless round steak, seasoning salt, black pepper, olive oil, butter, onion, water31 min, 7 ingredients -
Pan-Fried Steak and Parsnip Salad
sirloin steaks, fat trimmed and7 Moresirloin steaks, fat trimmed, parsnips, peeled and coarsely grated, dates, stoned and quartered lengthways, ready mixed salad greens, mint leaves, low-fat creme fraiche, horseradish sauce, lemon juice10 min, 8 ingredients -
Steak and Scallops Salad
spinach, red onion, thinly sliced and12 Morespinach, red onion, thinly sliced, arugula or 2 cups additional spinach, tomatoes, halved, gorgonzola, coarsely crumbled, salt and pepper, to taste, steak, pan-fried or grilled to your liking (such as new york or filet mignon), scallops, red wine vinegar, lemon juice, honey, salt, fresh ground black pepper, olive oil19 min, 14 ingredients -
Pan Fried Steaks with Balsamic Glaze
filet of beef, about 1 1/2 inch thick (or small steaks of... and5 Morefilet of beef, about 1 1/2 inch thick (or small steaks of your choice), coarse salt (kosher), red onion, finely chopped, balsamic vinegar, fresh coarse ground black pepper, butter10 min, 6 ingredients -
Braggin Rights Chicken Fried Steak
steak, sliced 1/2 inch thick and twice-tenderized by the ... and20 Moresteak, sliced 1/2 inch thick and twice-tenderized by the butcher, all-purpose flour, baking powder, baking soda, fresh ground black pepper, salt, buttermilk, egg, cayenne pepper, garlic, minced, classic cream gravy, pan drippings, all-purpose flour, evaporated milk, unsalted beef stock, fresh ground black pepper, salt to taste, mashed potatoes, homemade buttermilk biscuits20 min, 21 ingredients -
Old Fashioned Pounded Chicken Fried Steak
all-purpose flour, salt, pepper and4 Moreall-purpose flour, salt, pepper, steaks , cut into 1/2 inch slices, egg, milk, vegetable oil1 hour , 7 ingredients
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