54576 old fashioned skillet corn Recipes

sugar, milk, salt, unsweetened chocolate squares, white corn syrup, butter or 2 tbsp margarine, vanilla, walnuts, chopped

beef chuck roast, cut into 1 inch cubes, flour, yellow onion, large dice, tomato paste, beef broth (water and beef bouillon can be substituted), carrots, sliced, potatoes, cubed, stalks celery, sliced, frozen vegetables , like corn and peas (optional)

all-purpose flour, superfine sugar, baking powder, baking soda, cocoa, unsalted butter, eggs , large, vanilla extract, sour cream, semisweet chocolate, broken into small pieces, unsalted butter, sugar, light corn syrup, sour cream, vanilla extract

sugar, light corn syrup, water, butter , cut into pieces, raw peanuts, baking soda

unsweetened chocolate, chopped fine, unsalted butter, light corn syrup, heavy cream, sugar, vanilla, salt

butter or 1/4 cup margarine, french bread (stale bread) or 4 cups sourdough bread, cubed (stale bread), eggs, sugar, milk, cinnamon, nutmeg, salt, vanilla, banana, sliced, butter or 3 tbsp margarine, sugar, cornstarch, milk, light corn syrup, vanilla

butter, softened, granulated sugar, light corn syrup, cider vinegar, molasses, baking soda

white beans, ham bone, ham, cubed, whole-kernel white corn, not drained, chicken stock, dried oregano, paprika, chili powder, fresh ground black pepper, bay leaves, water , if needed to cover, onion, chopped, celery ribs, chopped, carrots, diced small, garlic, sliced, jalapeno pepper, seeded and quartered, diced tomatoes, pureed, salt, sliced green onion (to garnish )

butter, brown sugar, corn syrup, vanilla, baking soda, popped microwave popcorn

cornbread cubes (not jiffy, used your favorite recipe but double the eggs called for in the recipe), french bread , pulsed in the food processor, pepperidge farm herb seasoned stuffing mix, grated carrot, chopped green onion, diced green pepper, diced celery, chopped pecans, cream-style corn, dried parsley or 1/4 cup fresh parsley, oregano, thyme, sage, garlic pepper seasoning, eggs, melted butter, divided, chicken broth

butter, sugar, light brown sugar, half-and-half, milk chocolate, chopped, dark chocolate, chopped, light corn syrup, pure vanilla extract, chopped walnuts, toasted

butter, sugar, light brown sugar, half and half, milk chocolate, chopped, light corn syrup, pure vanilla extract, chopped walnuts, toasted

all-purpose flour, superfine sugar, baking powder, baking soda, best-quality cocoa, soft unsalted butter, eggs, good-quality vanilla extract, sour cream, special equipment : 2 (each 8-inch diameter) layer tins with removable bases, buttered, good-quality semisweet chocolate, broken into small pieces, unsalted butter, sugar, light corn syrup, sour cream, good-quality vanilla extract, sugar flowers, to decorate , optional

cake flour, baking soda, salt, unsalted butter, softened, dark brown sugar, unsweetened chocolate, melted and cooled, eggs, sour cream, vanilla extract, boiling water, egg whites, sugar, light corn syrup, salt, springform pan, buttered and the bottom lined with parchment or waxed paper

cps. boiling chicken stock or boulion, cp cold water, cp yellow corn meal, butter, course ground pepper, cps diced cooked chicken

lima beans, salt, ripe tomatoes peeled diced and drained, okra cut up, bacon fat, white corn