414 old fashioned lemon Recipes

lemons, fresh lemon balm leaves, sugar, boiling water, water, ice (optional), fresh sprigs lemon balm, to decorate

apples, peeled and thinly sliced, sugar, lemon juice, ground cinnamon, whole-wheat flour, rolled oats , old-fashion, brown sugar, butter, cut into small pieces, canola oil, apple juice, concentrate, thawed, walnuts, chopped

all-purpose flour, baking soda, salt, granulated sugar, light brown sugar , packed, fresh lemon zest (1 lemon), fresh lemon juice (1 lemon), unsalted butter, softened, whole eggs

caster sugar, water, lemon , cut into two halves, lemon verbena leaves, lemon balm leaves, tartaric or 1/4 tsp citric acid

water, sugar, lemons , zest of, lemon verbena leaves , slightly crushed in a mortar and pestle, lemon verbena leaf, to garnish

pie crust, baked, cornstarch, white sugar, salt, water, egg yolks, butter, lemon juice, lemon zest, egg whites, white sugar

all-purpose flour, baking soda, ground cinnamon, ground nutmeg, salt, shortening, brown sugar, eggs, fresh lemon juice, lemon zest, raisins

flour, sugar, baking powder, salt, eggs, milk, salad oil, grated lemons , rind of, lemon juice, sugar

pearl barley, water, water, extra, lemon , rind of, grated, lemon juice (or other juice of choice), sugar

flour, sugar, lemon , juice and rind of, butter, melted, eggs, separated, milk, pie crust (either storebought or your own recipe)

butter, softened, granulated sugar, egg yolks, freshly grated lemon zest, all-purpose flour, cornmeal, sugar

sugar, water, salt, cornstarch, cold water, lemon juice, egg yolks, margarine, pre-baked pie crust, sugar, salt (heaping), egg whites

cookie jar, by elsie duncan yale, you may talk about you vases, just how beautiful they are, but to me there s nothing nicer, than a well-filled cookie jar, ginger cookies , raisin cookies, some with walnuts, with spice . . ., orange cookies , chocolate cookies, why , i think they all are nice., that cookie jar of mother s, stands upon the pantry shelf, when i m hungry she will tell me, i may go and help myself., seen some handsome vases, brought from near or brought from far . . ., but there s nothing that is prettier, than a well-filled cookie jar, old-fashioned sugar cookies, sugar, butter, eggs, sour cream, soda, vanilla extract, lemon extract, flour

line a flan dish with shortcrust pastry and bake blind then fill with 1 of the following fillings, traditional, corn flour, lemons, boiling water, caster sugar, egg yolks, knob of butter, farmhouse lemon curd, butter, caster sugar, lemons juice and rind, beaten eggs + 2 yolks, meringue, egg whites, caster sugar

prebaked pie shell, cornstarch, sugar, salt, water, divided , boil 1 cup, lemon juice, egg yolks, well beaten (reserve whites for meringue), butter, cut into small pieces, grated lemon zest, egg whites, cream of tartar, sugar, vanilla (optional)

sugar, butter, egg , beat lightly, lemon , juice and zest of, boiling water

cooking oil, margarine, at room temp, eggs, at room temp, vanilla flavoring, lemon flavoring, plain flour (all purpose), sugar, baking powder, milk, cooking spray (or shortening and flour)

unbleached flour, sugar, baking powder, grated zest of 2 lemons, salt, cold unsalted butter , cut into pieces, eggs, heavy cream, cinnamon mixed with 2 tbsp sugar