50926 old fashioned english pie kiss squeeze Recipes
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pecan pies of today bare little resemblance to their 19th... and8 Morepecan pies of today bare little resemblance to their 19th-century inspiration. could we recreate a traditional pecan pie without using modern day, processed corn syrup here s what we discovered, test kitchen discoveries, many traditional syrups (cane, sorghum) produced a great pie, but we had to mail away for them. in the end, combining maple syrup with brown sugar and molasses replicated the old-fashioned versions perfectly., start the pie at 450 degrees and then drop down the temperature to 325 degrees to ensure the bottom crust is crisp and golden brown., if you don tsp let your pie completely cool , the filling won tsp firm to the proper consistency and the pie won tsp slice nicely., a last-minute addition of cream yielded a welcome custardy transformation to the filling. this also made the filling looser; a problem easily solved by adding extra egg yolks., toasting the nuts before they went into the pie gave them enough crunch and flavor to hold their own in the filling., move over , karo, before cloying karo syrup monopolized the market , pies were made with many other, less processed types of syrup, including sorghum (made from a cereal grass) and cane (made from the boiled-down juice of the sugarcane plant). these syrups still exist, and you can mail-serving them, but otherwise you ll probably need to travel to places like louisiana or kentucky to find them. we tasted a range of such syrups, including steen s 100% pure cane syrup and townsend s sweet sorghum, then tried to duplicate their complex flavors from products we could buy at the supermarket. in the end, a combination of three ordinary sweeteners created an old-fashioned flavor that easily bested karo.1 hour , 9 ingredients
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white sugar, flour, salt, ground cinnamon, ground ginger and7 Morewhite sugar, flour, salt, ground cinnamon, ground ginger, ground nutmeg, ground cardamon, whole eggs, pumpkin pulp puree from sugar pumpkin or canned, light cream or 12oz evaporated milk, layer pie crust3 hour 35 min, 12 ingredients
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apples, peeled and thinly sliced, sugar, lemon juice and8 Moreapples, peeled and thinly sliced, sugar, lemon juice, ground cinnamon, whole-wheat flour, rolled oats , old-fashion, brown sugar, butter, cut into small pieces, canola oil, apple juice, concentrate, thawed, walnuts, chopped11 ingredients
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Old Fashioned Moon Piemarshmallows, milk, milk, cool whip, thawed and4 Moremarshmallows, milk, milk, cool whip, thawed, instant chocolate pudding mix, chocolate cookie pie crust, vanilla wafers, chocolate syrup4 hour 5 min, 8 ingredients
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Old-Fashioned Blueberry Piefresh blueberries or 4 cups frozen blueberries, sugar and5 Morefresh blueberries or 4 cups frozen blueberries, sugar, cornstarch, fresh lemon juice, double crust pie crusts, butter, cream or 2 tbsp milk45 min, 7 ingredients
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Old-Fashioned Fudge Pie (Paula Deen)semisweet chocolate, butter, sugar, eggs, beaten and1 Moresemisweet chocolate, butter, sugar, eggs, beaten, unbaked pie crust43 min, 5 ingredients
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Old Fashioned Pecan Piesugar, corn syrup, eggs, flour, salt, vanilla and3 Moresugar, corn syrup, eggs, flour, salt, vanilla, pecans, chopped, butter, unbaked pie shell1 hour , 9 ingredients
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Old-fashioned Pecan Piebaked pie shell, dark corn syrup, dark brown sugar and6 Morebaked pie shell, dark corn syrup, dark brown sugar, butter or margarine, melted, vanilla extract, salt, eggs, pecan halves, toasted45 min, 9 ingredients
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Old-Fashioned Oatmeal with Apples, Raisins and Honey-Toasted Walnutscoarsely chopped walnuts, honey, water, old-fashioned oats and7 Morecoarsely chopped walnuts, honey, water, old-fashioned oats, salt, unsweetened apples juice, chopped peeled apple, golden brown sugar, raisins, ground cinnamon, nonfat vanilla yogurt11 ingredients
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