59587 old fashioned cake maple frosting Recipes

cake, butter recipe cake mix, eggs, unsalted butter, room temperature, cream of coconut (such as coco lf pez), water, vanilla extract, cream cheese, room temperature, unsalted butter, room temperature, cream of coconut, powdered sugar, vanilla extract, sweetened flaked coconut (about 3 cups)

maple syrup, light brown sugar (packed), heavy cream, molasses, unsalted butter , cut into 1/2-inch pieces, salt, egg yolks, lightly beaten, pecans (toasted and chopped ), unbaked pie shells , chilled in pie plate for 30 minutes (see note)

unbleached flour, baking powder, baking soda, unsalted butter (1 3/4 sticks at room temp ), granulated sugar, light brown sugar (packed), egg, vanilla, old fashioned oats (old fashioned type no instant stuff)

rhubarb, chopped in pieces, sliced strawberries, white sugar, flour, divided, brown sugar, old fashioned oats, butter, softened

cake flour (not self-rising), unbleached all-purpose flour, sugar, baking powder, salt, unsalted butter , cut into cubes, eggs, whole milk, pure vanilla extract, butter, room temperature, sugar, milk, vanilla extract or 2 tsp other flavoring

cake flour, baking powder, baking soda, ginger powder, cinnamon, salt, shortening, sugar, egg, well beaten, molasses, sour milk or 3/4 cup buttermilk

cake flour (not self-rising), unbleached all-purpose flour, sugar, baking powder, salt, unsalted butter , cut into cubes, eggs, whole milk, pure vanilla extract

cake flour (sift first, then measure), baking powder, salt, eggs, sugar, vanilla, jelly, any flavor, powdered sugar

cake flour, sugar, plus 1 tbsp. for sprinkling, baking powder, salt, cold unsalted butter, cut into bits, dried currants, heavy cream , plus, egg yolks

old-fashioned rolled oats, buttermilk, dark maple syrup, vegetable shortening, eggs, beaten, unbleached white flour, baking powder, baking soda, salt, brown sugar, apricots, chopped

old-fashioned oats, vegetable oil, maple syrup, almonds, vanilla extract, ground cinnamon, dried cranberries , chopped dried apples and chopped dried apricots, milk chocolate chips, butterscotch chips

cake, butter, room temp, light brown sugar, white sugar, eggs, i cup. chopped walnuts, cinnamon, ground allspice, baking soda, cake or all-purpose flour, buttermilk, french buttercream, egg yolks, sugar, water, unsalted butter at room temperature, black walnuts, half finely ground, and the other half for garnish (see end of directions below)

all-purpose flour, baking powder, salt, pecans, toasted finely chopped, granulated sugar, butter, softened, eggs, vanilla extract, fat-free buttermilk, butter, dark brown sugar, half-and-half, powdered sugar, pure maple syrup

cake flour, baking soda, salt, unsalted butter, softened, dark brown sugar, unsweetened chocolate, melted and cooled, eggs, sour cream, vanilla extract, boiling water, egg whites, sugar, light corn syrup, salt, springform pan, buttered and the bottom lined with parchment or waxed paper

cake, all-purpose flour, baking powder, baking soda, salt, butter or margarine, softened, brown sugar, eggs, at room temperature, vanilla extract, milk, peeled, rip peaches cut into 3/4 inch chunks, divided, granulated sugar, cornstarch, cold water, dark rum, heavy or whipping cream, brown sugar, sugar, mint leaves, for garnish

cake, flour, baking soda, salt, ground allspice, cinnamon, nutmeg, vegetable oil, eggs, sugar, buttermilk, chopped prunes, chopped pecans, vanilla, in a bowl, mix the flour, soda, salt and spices. nother bowl, combine the oil, eggs, and sugar. add the flour mixture to the egg mixture alternating with the buttermilk. stir in the prunes, pecans and vanilla. pour into a greased tube pan and bake at 350* for 1 hour or until the cake tests done. while the cake is cooking, prepare the topping.

butter flavor shortening, brown sugar , firmly packed, eggs, vanilla extract, all-purpose flour, salt, baking powder, ground cinnamon, baking soda, old fashioned oats, unsalted sunflower seeds , roasted, sesame seeds, lightly toasted, fancy sweetened coconut, golden raisin

sugar (i use splenda blend ), cocoa, salt, butter, evaporated milk (or use half-and-half ), vanilla extract