179 old fashion potato Recipes

potatoes , scrubbed, onions, chopped, summer savory (more if desired, i use about 10), butter, salt (or to taste), black pepper (or to taste), milk, bread, diced, dark soya sauce (optional, this was never in the original recipe but we like it better with it)

beer, seafood boil seasoning, salt, cayenne pepper, bay leaves, onions, quartered, garlic, bulbs halved, red potato, ears fresh corn, husked removed and cut in half, smoked sausage , cut into 1 inch diagonal slices, shrimp, uncooked, french baguette (for serving), lemon wedge (for serving), melted butter (for serving), old bay seasoning (for serving)

cubed peeled baking potato, warm 2% reduced-fat milk, butter, salt, black pepper

butter, cubed, king arthur unbleached all-purpose flour, salt, pepper, milk, shredded process cheese (velveeta), potatoes, peeled and thinly sliced

peeled, cooked sweet potatoes, sugar, melted butter, eggs, vanilla extract or 3 to 4 tbsp bourbon, salt, ground cinnamon, ground ginger, milk, unbaked pie crust, heavy cream, sugar, vanilla, bourbon

sliced onion, unsalted butter, all-purpose flour, milk, boiling potatoes, coarsely grated sharp cheddar (about 6 oz), dry bread crumbs

potato, peeled, butter, cream (you can use a combination of both) or 3/4 cup milk (you can use a combination of both), salt, white pepper , to taste

cubed red potatoes (about 3 lb), diced onion, diced celery, pickle relish or 1/4 cup dill , drained, hard-cooked large eggs, chopped, garlic clove, minced, low-fat sour cream, fat-free mayonnaise, chopped fresh parsley, dry mustard, salt, pepper

butter, leeks, cleaned and sliced (about 1 cup), onion, peeled and chopped, all-purpose flour, chicken broth or 4 cups chicken stock, potatoes, peeled and diced, milk, half-and-half, salt, pepper, dried marjoram, dried thyme leaves

potato chips , not wavy, stalks celery , cut into 1/4 inch pieces, about 2 cups, asparagus spears, cut and drained or 2 bunches fresh asparagus, cut cooked and drained, tuna in water , squeeze out as much water as possible, may substitute with 2 cups leftover chicken, cream of chicken soup , fat free is ok, cheddar cheese, grated , anything from colby to sharp cheddar depending on taste

water, bacon , cut into 1 inch pieces, carrot (chopped or sliced ), stalks celery, sliced, onions, diced, green bell pepper, diced, cabbage, chopped, potatoes, diced, frozen baby lima beans, barley, tomato puree, english peas, drained, shoepeg whole kernel corn, drained, old bay seasoning, fresh crabmeat, drained, flaked and picked over, hot sauce , to taste

ears corn, whole kernel corn, drained, store-bought low sodium chicken broth, bacon, chopped fine (i prefer the sweet smokiness of bacon over salt pork, which is what mama used...your decision!), onion, chopped medium (about 1 cup), salt, pepper, red potatoes , scrubbed and cut into 1/2-inch cubes (about 3 good-sized potatoes...i like the over other types,since they retain their shape), heavy cream, scallions, sliced thin (green onions)

baking potatoes, peeled and cubed, warm 2% low-fat milk, butter, salt, ground black pepper

butter, all purpose flour, salt, pepper, milk, shredded cheddar cheese, potatoes, peeled and thinly sliced

russet potatoes, margarine, milk, salt, freshly ground black pepper

cornstarch, milk, butter, salt, pepper, potatoes peeled and thinly sliced, shredded sharp cheddar cheese

bacon fat, idaho potatoes, thinly sliced, bacon, diced, onion, chopped, salt and pepper, chopped fresh parsley

milk, mashed potatoes, shortening, flour, sugar, yeast, salt, egg , lightly beated, butter, melted (optional)