1185 old brown sugar baked Recipes

butter, brown sugar , firmly packed, flour, wheat germ, baking powder, chocolate chips or 1 1/2 cups raisins, granulated sugar, egg, old mill oats, coconut, baking soda

water, organic cane sugar, arrowroot, fresh strawberries, rinsed, tops removed and sliced in half, flour, baking powder, oats, brown sugar, kosher salt, tablepoons (1/2 stick) organic butter, cooking instructions, preheat oven to 400 degrees f; butter a medium-size baking dish and set aside., in small saucepan , whisk together water, sugar and arrowroot over medium heat until sugar dissolves and sauce thickens., add strawberries and coat well. simmer on low heat until berries soften slightly, about 3 minutes. pour berry mixture into baking dish., make cobbler topping : sift flour, baking powder, oats, brown sugar and salt together in a medium bowl., spoon cobbler mixture over strawberries. bake in oven for 40-45 minutes, until topping crusts over and gets firm., substitution, f you don tsp have arrowroot on hand , substitute 2-1/4 tsp of corn starch., tips & tricks, worry if the strawberry mixture starts to bubble over and coat the cobbler while it s in the oven; the syrup will give the topping added flavor., preparation time : 10 minutes, cooking time : 50 minutes, ready in: 60 minutes

shortening, softened, granulated sugar, brown sugar , packed, eggs, unsweetened applesauce, water, flour, baking powder, dates (or half of each) or 1 cup raisins (or half of each), walnuts, salt, nutmeg, allspice, cinnamon, baking soda, brown sugar , packed, milk, butter, softened, vanilla, sugar

uncooked old fashioned oats, flour, baking soda, salt, cinnamon, shortening, butter, brown sugar , packed, sugar, eggs, vanilla

old fashioned oats, pecans, toasted and cooled, all purpose flour, dark brown sugar, baking powder, salt, baking soda, low fat buttermilk, canola oil, egg, cold heavy cream, reduced fat sour cream, sugar, butter or 2 tbsp margarine, firm ripe bananas , cut lengthwise in half and crosswise into 1-inch chunks, dark brown sugar, dark rum

boiling water, oatmeal (i use quick oats), shortening or 1/2 cup margarine, eggs, beaten, flour, cinnamon, baking powder (optional), brown sugar, white sugar, margarine, vanilla, baking soda, salt, melted butter, brown sugar, coconut, chopped nuts, canned milk (may need 1/4 cup more if to dry), vanilla

butter or 1/2 cup margarine, brown sugar (i use less about 1 1/4 cups), buttermilk (or 1 1/2 tsp vinegar and milk to make 1/2 cup.), baking soda (to be added to buttermilk), eggs, separated (place yolks in small bowl, in larger bowl beat egg whites to stiff peaks), mashed banana, vanilla extract, flour, baking powder, salt, brown sugar, flour, butter or 2 tbsp margarine

oatmeal, mixture, all-purpose flour, baking soda, baking powder, salt, becel margarine, splenda brown sugar, quick rolled oats, date filling, chopped dates, cold water, splenda brown sugar, grated rind from 1/2 orange, orange juice, lemon juice

butter, softened, sugar, eggs, all-purpose soft-wheat flour, baking powder, salt, milk, vanilla extract, paper baking cups, vegetable cooking spray, butter, dark brown sugar, evaporated milk, baking soda, light corn syrup, powdered sugar

flour, brown sugar, butter , plus, butter, eggs, brown sugar, flour, baking powder, vanilla, salt, coconut, chopped walnuts, powdered sugar, melted butter, lemon , juice of

quick oats or 1 1/8 cups old fashioned oats, brown sugar, cinnamon, salt, dried cranberries, coarsely chopped pecans, milk, vanilla, freshly grated orange zest (optional), egg, sugar (to create brulee topping) (optional) or 2 -4 tbsp brown (optional), toasted pecans (optional)

unsalted butter, cut into chunks, old fashioned oats, light brown sugar or 1 1/2 cups dark brown sugar, baking soda, ground cinnamon, salt, egg, at room temperature, dark seedless raisins, rinsed, drained , patted dry on paper towels, unbleached all-purpose flour , plus more if needed

popcorn, twists (like old dutch ), butter (not margarine), brown sugar, light corn syrup, baking soda

old-fashioned oats, king arthur unbleached all-purpose flour, king arthur premium 100% whole wheat flour, brown sugar, baking soda, baking powder, ground cinnamon, salt, eggs, plain yogurt, canola oil, honey, vanilla extract, fresh or frozen cranberries, thawed, chopped walnuts or pecans, optional, brown sugar, king arthur unbleached all-purpose flour, ground cinnamon, cold butter

apples (baking appled sliced or we like granny smith), brown sugar (packed), flour, oats, cinnamon, nutmeg, butter

all purpose flour, ground ginger, cinnamon, molasses, baking soda, unsalted butter, room temperature, i use salted butter because i rarely have unsalted in the fridge ), loosely packed light brown sugar, eggs, separated, milk, brown sugar sauce, unsalted butter, room temperature, loosely packed dark brown sugar, eggs, water (i would substitute orange juice), bourbon or brandy

yellow cornmeal, buttermilk, bacon , baked crisp (reserve 2 tbsp fat), unbleached all-purpose flour, baking powder, baking soda, salt, granulated sugar, light brown sugar, eggs, honey, unsalted butter, melted, fresh or frozen corn kernels, bacon fat or vegetable oil

tart apples such as granny smith (1/2 lb), peeled, cored , and cut into 1/2-inch pieces, raisins, coarse fresh bread crumbs, light brown sugar, unsalted butter, melted, cinnamon, all-purpose flour, baking powder, salt, granulated sugar plus 1/2 tbsp for sprinkling, cold unsalted butter , cut into pieces, cold vegetable shortening, whole milk plus 1/2 tbsp for brushing, unfiltered apple cider, light brown sugar, vanilla ice cream