102 old baked corn Recipes

yellow cornmeal, all purpose flour, baking soda, salt, whole milk, egg, beaten to blend, butter, melted

green bell peppers , prechopped, green onion, chopped, divided (about 1 bunch), frozen corn kernels, water, seafood seasoning (such as old bay), dried thyme leaves, ground red pepper, baking potato , cut into 1/2 inch pieces, half-and-half, parsley, chopped, salt, sharp cheddar cheese, reduced-fat, shredded

prechopped green bell pepper, chopped green onions, divided (about 1 bunch), frozen corn kernels, water, seafood seasoning (such as old bay), dried thyme leaves, ground red pepper, baking potatoes , cut into 1/2-inch pieces, half-and-half, chopped parsley, salt, shredded reduced-fat sharp cheddar cheese

pecans, sliced almonds, sweetened flaked coconut, popped corn, brown sugar, dark corn syrup, butter, salt, vanilla, baking soda

water, organic cane sugar, arrowroot, fresh strawberries, rinsed, tops removed and sliced in half, flour, baking powder, oats, brown sugar, kosher salt, tablepoons (1/2 stick) organic butter, cooking instructions, preheat oven to 400 degrees f; butter a medium-size baking dish and set aside., in small saucepan , whisk together water, sugar and arrowroot over medium heat until sugar dissolves and sauce thickens., add strawberries and coat well. simmer on low heat until berries soften slightly, about 3 minutes. pour berry mixture into baking dish., make cobbler topping : sift flour, baking powder, oats, brown sugar and salt together in a medium bowl., spoon cobbler mixture over strawberries. bake in oven for 40-45 minutes, until topping crusts over and gets firm., substitution, f you don tsp have arrowroot on hand , substitute 2-1/4 tsp of corn starch., tips & tricks, worry if the strawberry mixture starts to bubble over and coat the cobbler while it s in the oven; the syrup will give the topping added flavor., preparation time : 10 minutes, cooking time : 50 minutes, ready in: 60 minutes

eggs, beaten, sour cream, butter, melted, creamed corn, granulated sugar, all-purpose flour, yellow cornmeal, baking powder, baking soda, salt, cheddar cheese, grated, chopped green chili pepper

all-purpose flour, superfine sugar, baking powder, baking soda, cocoa, unsalted butter, eggs , large, vanilla extract, sour cream, semisweet chocolate, broken into small pieces, unsalted butter, sugar, light corn syrup, sour cream, vanilla extract

brown sugar, margarine, softened, granulated sugar, orange juice, egg whites, canned pumpkin (not pie filling), light corn syrup, molasses, flour, baking soda, baking powder, cinnamon, ground ginger, sugar

vegetable oil, eggs, white sugar, all-purpose flour, baking soda, salt, ground allspice, ground cinnamon, ground nutmeg, buttermilk, vanilla extract, prunes, pitted and chopped, chopped pecans, butter, buttermilk, dark corn syrup, white sugar, vanilla extract

yellow cornmeal, buttermilk, bacon , baked crisp (reserve 2 tbsp fat), unbleached all-purpose flour, baking powder, baking soda, salt, granulated sugar, light brown sugar, eggs, honey, unsalted butter, melted, fresh or frozen corn kernels, bacon fat or vegetable oil

all-purpose flour, baking powder, eggs, milk, leftover corn or 1 (15 oz) can corn, drained, butter, melted, oil (for frying ), salt and pepper

king arthur unbleached all-purpose flour, baking powder, eggs, milk, whole kernel corn, drained, butter, melted, oil for deep-fat frying, sugar, maple syrup, warmed

eggs,beaten, crushed corn, milk, baking powder, melted butter, salt, pepper, flour, approx, oil for frying

baked pie shell, dark corn syrup, dark brown sugar, butter or margarine, melted, vanilla extract, salt, eggs, pecan halves, toasted

all-purpose white flour, ground cinnamon, baking powder, baking soda, generous 1/2 tsp salt, generous 1 3/4 cup light brown sugar , packed, butter, slightly softened, white vegetable shortening, light corn syrup, eggs, vanilla extract, old fashioned oats, powdered sugar, butter, softened, white vegetable shortening, light corn syrup, vanilla extract, salt, marshmallow creme

popcorn, twists (like old dutch ), butter (not margarine), brown sugar, light corn syrup, baking soda

salt and black pepper, mezzi rigatoni pasta , penne rigate or 1 lb cavatappi pasta, ears corn, husked, olive oil, for drizzling, bacon, chopped into 1/2-inch pieces, baking potato, peeled and diced into 1/4- to 1/2-inch pieces, old bay seasoning, stalks celery, chopped, red chili pepper, seeded and chopped, red bell pepper, chopped into 1/4-inch cubes, red onion, finely chopped, garlic cloves, finely chopped, few sprigs thyme, chopped, butter, flour, whole milk, dry mustard, cayenne pepper, grates fresh nutmeg, grated parmigiano-reggiano cheese, shredded sharp cheddar cheese

all-purpose flour, superfine sugar, baking powder, baking soda, best-quality cocoa, soft unsalted butter, eggs, good-quality vanilla extract, sour cream, special equipment : 2 (each 8-inch diameter) layer tins with removable bases, buttered, good-quality semisweet chocolate, broken into small pieces, unsalted butter, sugar, light corn syrup, sour cream, good-quality vanilla extract, sugar flowers, to decorate , optional