62371 olate pecan cakes Recipes

chopped praline pecans, recipe sour cream-pecan cake batter

butter, melted, chopped pecans, butter, softened, sugar, eggs, king arthur unbleached all-purpose flour, baking powder, salt, milk, vanilla extract, butter, softened, sugar, milk, vanilla extract

chopped pecans, butter, softened, divided, sugar, eggs, vanilla extract, king arthur unbleached all-purpose flour, baking powder, salt, milk, butter, softened, sugar, evaporated milk, vanilla extract

cake, spice cake mix + the ingredients called for on the pkg, chopped pecans, coconut-pecan filling, light corn syrup, sugar, evaporated milk, butter, egg yolks - slightly beaten, vanilla, flaked coconut, chopped pecans, chocolate frosting, cream cheese - softened, light corn syrup, tblspn butter, icing sugar, unsweetened cocoa powder, vanilla

butter pecan cake mix, eggs, oil, water, maple syrup, coconut pecan frosting

powdered sugar, chopped pecans, butter pecan cake mix, eggs, oil, water, coconut pecan frosting

cake flour, baking powder, salt, unsalted butter, room temperature, sugar, eggs, vanilla extract, whole milk, chopped pecans, water, sugar, bourbon, vanilla cream cheese frosting, pecan praline topping

eggs, water, oil, butter pecan cake mix, coconut pecan frosting

butter pecan cake mix or 1 (18 1/4 oz) box yellow cake mix with pudding, water, eggs, margarine or 1/3 cup butter, softened, sweetened condensed milk, cream of coconut (if not on the shelf look in the liquor section), coconut , for toasting, coconut, chopped pecans, cool whip, thawed

easy n delicious country apple pecan cake with caramel frosting, yellow cake mix, ground cinnamon, ground nutmeg, mayonnaise, eggs, peeled, grated tart apples (4 lg. apples), chopped pecans, combine first 5 ingredients. beat at medium speed for 2 minutes., stir in apples ., stir in nuts ., pour into a greased and floured 10 to 12 cup bundt pan or 10 tube pan., bake in a preheated oven at 350 degrees f . for 45 to 50 minutes., cool cake thoroughly before removing from pan ., prepare frosting as cake cooks )., caramel frosting, butter, heavy cream, brown sugar , firmly packed, salt, sugar, few drops vanilla, few pecans for garnish (if desired), mix butter , cream, brown sugar and salt in saucepan., bring to boil, stirring constantly., heat, add vanilla , then gradually add, sugar to make frosting of spreading consistency.

butter or margarine, softened, brown sugar, eggs, separated, all-purpose flour, baking powder, salt, milk, lemon extract, pecans, chopped

butter or margarine, softened, sugar, eggs, all-purpose flour, divided, baking powder, lemon extract, chopped pecans, golden raisins

butter, softened, sugar, eggs, all-purpose flour, divided, baking powder, grated nutmeg, bourbon whiskey, raisins, chopped pecans

eggs, sugar, divided, vegetable oil, coconut extract, divided, king arthur unbleached all-purpose flour, baking powder, salt, buttermilk, flaked coconut, chopped pecans, water, butter, sugar , optional

sugar, king arthur unbleached all-purpose flour, baking soda, eggs, beaten, crushed pineapple, undrained, chopped pecans or walnuts, cream cheese, softened, butter, softened, sugar, vanilla extract

butter pecan cake mix, chopped pecans, water, butterscotch chips, vanilla, instant butterscotch pudding mix, sour cream, eggs, slightly beaten, canola oil

butter pecan cake mix, oil, water, eggs, ready to spread coconut pecan frosting, sugar, chopped pecan pieces, powdered sugar, milk, rum extract

pecan halves, crumbled cornbread (or 2 corn toaster cakes) or 1 1/4 cups corn muffins (or 2 corn toaster cakes), butter, chopped garlic, pork tenderloin, salt and pepper, dijon mustard