84829 okra with scallion lime and ginger Recipes

ginger snaps, crystallized ginger, finely chopped, butter, melted, limes , juice of, lime zest, sweetened condensed milk, heavy cream, sugar

sweet-and-sour mix, freshly squeezed lime juice (from about 6 medium limes), ginger syrup, vodka, well chilled, lime wedges, for garnish (from about 3 medium limes)

seedless watermelon, ripe cantaloupe, ripe honeydew, sliced mint leaves , plus more for garnish, grated lime zest, sugar, fresh ginger, thinly sliced, lime juice (from about 3 small limes)

okra, ends trimmed, cut into 1/4-inch rounds, olive oil, whole cumin seeds, curry powder, chickpea flour, salt

okra (available seasonally at specialty produce marketsand many supermarkets), distilled white vinegar, sugar, vegetable oil, onion , halved lengthwise and sliced thin crosswise

okra, chopped fine, onion, chopped fine, salt, pepper, water, egg, flour, baking powder, cornmeal, bacon grease (for frying ) or oil (for frying)

lime, plum, grapes, scallion, fresh cilantro stems, seltzer water (optional)

ginger , about 2 oz, scallions ( green onion), soy sauce, white vinegar, sugar, water, spicy chinese chili red paste (optional)

extra-virgin olive oil, fresh yellowfin tuna steaks (at least 1 inch thick), cut into 8 equal pieces, salt and freshly ground pepper, scallions, thinly sliced, minced ginger, balsamic vinegar, soy sauce, ketchup, cold unsalted butter

scallions (1-2 large bunches) thinly sliced, peeled fresh ginger finely minced, grapeseed or other neutral oil, light soy sauce, sherry vinegar, kosher salt, or more to taste

fresh lime juice, honey, soy sauce, minced peeled fresh ginger, grated lime peel, swordfish steaks (each about 3/4 to 1 inch thick ), lime wedges

freshly grated lime zest, fresh lime juice (4-5 limes), water, sugar, minced fresh ginger, serrano pepper, honeydew melon, seeded and cut into chunks (about 3 poounds), fresh mint, for garnish, fresh figs, sliced, for garnish

lime, quartered, sugar, divided, citrus-infused vodka, fresh lime juice, fresh ginger, grated, ice, limes

lime, sliced into 4 (1/4-inch) thick slices, water, fresh lime juice , from 4 large limes, water, sugar, fresh ginger, peeled and diced into 1/4-inch pieces, ice, lemon-flavored vodka, sparkling water, chilled, special equipment : ice cube tray

lime sliced into 4 1/4-inch thick slices, water, fresh lime juice (from 4 large limes), water, sugar, fresh ginger, peeled and diced into 1/4-inch pieces, ice, lemon-flavored vodka, sparkling water, chilled, special equipment : ice cube tray

lychees in the shell (or canned lychees), freshly squeezed lime juice, diced, candied ginger (from about a 1-half oz chunk of candied ginger)

canola or vegetable oil, chopped fresh lemongrass (from bottom 4 inches of 2 stalks), chopped peeled fresh ginger, fresh lime juice, grated lime peel, mahimahi fillets (each about 3/4 inch thick )

okra, potatoes, onion, garlic, dried or fresh chillies, leg of lamb, vegetable oil, heaped tsp turmeric, salt and black pepper, canned chopped tomatoes, boiling water, tamarind paste dissolved in 200 ml/7 fl oz boiling water , then strained, tomato puree/tomato paste, lemon juice (optional)