15 okra salsa Recipes

peanut oil, sliced fresh okra, green bell pepper, diced, onion, diced, egg, all-purpose flour, heavy cream, jalapeno pepper, finely chopped, salt, freshly ground pepper, unpeeled, medium-size raw shrimp (3 1/35 count), peeled and coarsely chopped, fresh tomato salsa, cilantro sour cream

ritz crackers, all-purpose flour, egg, chilled pepper jack cheese, okra, corn oil or other vegetable oil for frying, prepared salsa

ground chicken, okra, onion, fresh cilantro, garlic cloves, tomatoes, fire roasted tomatoes, chickpeas, jalapeno pepper, serrano pepper, beef broth, cayenne pepper, black pepper, cumin, curry powder, garlic powder, chili powder, mrs. renfro s habanero salsa, ghost pepper sauce, ghost salt and pepper, ghost black pepper, dried new mexico chiles, dried pasila chilies, smoked crystalized salt, grapeseed oil

bone-in mutton shoulder or leg, cut into 1 lb pieces, salt, baking potatoes, peeled and cubed, carrots, peeled and sliced, crushed tomatoes, extra-virgin olive oil or canola oil, onion, chopped, salsa, tomato sauce, brown sugar, hickory smoke flavored barbeque sauce, whole kernel corn, drained, green beans, drained, frozen lima beans, thawed, frozen okra, tomato juice

chicken tenderloins, cut into chunks (i used 6 frozen tenderloins, which was about 12 oz), broccoli (i used frozen, since it s what i had), frozen okra (pre-sliced ), green peppers, diced, diced tomatoes with onion and garlic, garlic cloves, diced, peach salsa (i used newman s own , medium), fresh basil , packed

whole pickled okra, sliced, chopped sweet onion, chopped fresh cilantro, fresh lime juice, salt, freshly ground pepper, diced tomatoes with mild green chiles, drained

canola oil, fresh yellow corn kernels (about 2 ears ), okra , cut into 1/2-inch pieces (about 3 1/2 cups), chopped fresh spinach, bottled pickled jalapeno pepper slices, chopped tomato (about 1 medium), fresh lime juice, salt, black pepper, garlic clove, minced

ritz crackers, all-purpose flour, egg, chilled monterey jack pepper cheese, okra, corn oil or 2 cups vegetable oil (for frying), prepared salsa

serrano peppers (get some that are about 2 inches long & narrow), jalapeno pepper (medium sized), yellow pepper (usually the same size as the jalapeno - anaheim chilis or hungarian hot or cubanellas are good), garlic (increase to 5 or 6 if you like garlic - i do), yellow onion, tomatillos, remove husk & rinse (about the size of a golf ball each) - i ve found these in different places of the produce section. they might be by the hot peppers or the tomatoes or where they have baskets of weird stuff (okra, etc), tomatoes (softball size), cilantro (i pull off a handful of leaves from a bunch - not sure how much that is), fresh lime juice, olive oil, salt to taste (i use about 1-2 tsp of kosher )

grouper fillets, olive oil, ear corn , roasted with 1 tbsp oil, diced creole tomato, diced red onion, sliced pickled okra, minced garlic, red pepper flakes, olive oil

mango, diced small, diced red onion, diced red bell pepper, diced green bell pepper, chopped chives, lemon, juiced, honey, rice wine vinegar, salt and freshly ground black pepper, chicken stock, white rice, salt, butter, dried italian seasoning or 1/4 tsp dried oregano and 1/4 tsp dried thyme and 1/2 tsp dried parsley, grapeseed oil, white onion, diced, madras curry powder, all-purpose flour, vegetable stock, fresh ginger root (about 1 1/2-inch piece), garlic, lightly crushed with the side of a knife blade and minced, carrots, peeled and cut into 1/2-inch slices, head cauliflower, separated into florets, head broccoli, separated into florets, yellow squash , cut into 1/4-inch thick slices, zucchini , cut into 1/4-inch thick slices, edamame (japanese lima-type beans), fresh frozen corn, frozen okra , defrosted and sliced crosswise into 1/4-inch pieces, tomato paste, chopped tomatoes, leek tender white and green parts only , soaked in salt water and agitated to remove grit, sliced on the bias into 1/4-inch thick strips, jalapeno pepper, stem and seeds removed and sliced, salt and freshly ground black pepper

catfish fillets, cut into 1-inch-wide strips, buttermilk, ground pecans, plain yellow cornmeal, grated parmesan cheese, paprika, eggs, beaten, vegetable oil

garbanzo beans or chickpeas, rinsed and drained, water, mild salsa, diced tomatoes, undrained, celery ribs, chopped, sliced fresh or frozen okra, onion, chopped, johnsonville polish kielbasa sausage or polish sausage, cut into 1-inch pieces