31 oil verte vinaigrette Recipes

  • Cold Asian Noodle Salad with Ponzu Vinaigrette
    shrimp, peeled and deveined and
    8 More
    shrimp, peeled and deveined, chow mein stir-fry noodles (chuka soba), haricots verts , cut into 2-inch pieces (about 4 oz), sliced shiitake mushroom caps (about 2 oz), chopped red onion, matchstick-cut carrots, commercial ponzu sauce (such as kikkoman), toasted sesame oil, black sesame seeds
    10 ingredients
  • Mâche with Spring Vegetables and Lemon Vinaigrette
    extra-virgin olive oil and
    10 More
    extra-virgin olive oil, red onion (about 8 oz.), peeled and slivered lengthwise, haricots verts or other green beans, rinsed, ends trimmed, and any strings pulled off (see notes), baby carrots (1/2 in. wide at top), tops trimmed off , and scrubbed, or baby-cut carrots, shelled fresh peas (from 1 lb. in shell ), meyer or regular lemon juice, plain yogurt, dijon mustard, fine sea or regular salt, fresh-ground black pepper, mache (4 oz.), rinsed and crisped
    11 ingredients
  • Green Beans with Toasted Walnuts and Dried-Cherry Vinaigrette
    extra-virgin olive oil, minced shallots and
    8 More
    extra-virgin olive oil, minced shallots, sherry wine vinegar, chopped fresh mint, coarse kosher salt, sugar, black pepper plus additional (for sprinkling ), dried tart cherries, trimmed slender green beans (such as haricots verts), walnuts, toasted , chopped
    20 min, 10 ingredients
  • Gemelli Salad with Green Beans, Pistachios, and Lemon-Thyme Vinaigrette
    uncooked gemelli (short twisted tube pasta) and
    11 More
    uncooked gemelli (short twisted tube pasta), cut haricots verts (about 4 oz), chopped shelled pistachios, fresh thyme leaves, divided, grated lemon rind, divided, minced shallots, champagne or white wine vinegar, garlic cloves, crushed, extra-virgin olive oil, kosher salt, freshly ground black pepper, shaved fresh parmesan cheese (about 1/3 cup)
    12 ingredients
  • Green Beans and Celery Root Salad with Mustard Vinaigrette Green Beans and Celery Root Salad with Mustard Vinaigrette
    fresh lemon juice, coarse-grained mustard, salt, olive oil and
    2 More
    fresh lemon juice, coarse-grained mustard, salt, olive oil, celery root, haricots verts (thin green beans)*, trimmed and cut into 2-inch pieces
    6 ingredients
  • Green Beans With Toasted Walnuts and Dried-Cherry Vinaigrette Green Beans With Toasted Walnuts and Dried-Cherry Vinaigrette
    extra-virgin olive oil, minced shallot and
    8 More
    extra-virgin olive oil, minced shallot, sherry wine vinegar plus 2 tsp, chopped fresh mint, coarse kosher salt, sugar, black pepper, plus additional (for sprinkling ), dried tart cherry, trimmed slender green beans (such as haricots verts), walnuts, toasted, chopped
    40 min, 10 ingredients
  • Green Beans with Toasted Walnuts and Dried-Cherry Vinaigrette Green Beans with Toasted Walnuts and Dried-Cherry Vinaigrette
    black pepper, chopped fresh mint, coarse kosher salt and
    7 More
    black pepper, chopped fresh mint, coarse kosher salt, dried tart cherries, extra-virgin olive oil, minced shallots, sherry wine vinegar, sherry wine vinegar, sugar, trimmed slender green beans (such as haricots verts)
    24 min, 10 ingredients
  • Chino Farms Mixed Bean Salad with Mint Vinaigrette (Bobby Flay) Chino Farms Mixed Bean Salad with Mint Vinaigrette (Bobby Flay)
    mixed beans , such as yellow wax, haricots verts, trimmed and
    5 More
    mixed beans , such as yellow wax, haricots verts, trimmed, red onion, sliced paper thin, fresh mint, minced, champagne vinegar, extra-virgin olive oil, salt and freshly ground white pepper to taste
    30 min, 6 ingredients
  • My Tuna Salad Nicoise My Tuna Salad Nicoise
    beets, top stems and roots trimmed to not less than 1/2-i... and
    22 More
    beets, top stems and roots trimmed to not less than 1/2-inch, red skinned potatoes , scrubbed, larger potatoes quartered, smaller potatoes halved, olive oil, salt and freshly ground black pepper, baby artichokes, tops trimmed , tough outer leaves removed, haricots verts, trimmed, wood chips , preferably mesquite, optional, thick tuna steak, store bought black olive tapenade, balsamic vinaigrette , recipe follows, diced red onion, tomatoes, trimmed and halved, mesclun, hard cooked eggs, shelled and quartered lengthwise, drained nicoise olives, caper berries on the stem, drained, balsamic vinegar, dijon mustard, minced shallot, hot pepper sauce, salt, cold pressed extra virgin olive oil, freshly ground black pepper
    2 hour 30 min, 23 ingredients




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