152 oil tamari rice vinegar sauce Recipes

soy sauce or 1/4 cup tamari, sugar, sesame oil, cornstarch, rice wine vinegar or 1 tbsp fresh lemon juice, soba noodles, vegetable oil, garlic cloves, minced, cayenne (i use more for extra heat !), broccoli florets, water, sake, carrot, peeled and grated, baked tofu, cubed, toasted sesame seeds , to taste (optional)

ground chicken, minced garlic cloves, salt, spring onions, tamari, ginger, rice wine vinegar, cornflour, white pepper, sesame oil, basil, oil, pine nuts, tomato juice, red onion, thickened cream, wonton wrappers, water, black pepper

soy sauce or 1/4 cup tamari, sesame oil, rice vinegar, garlic, minced, ginger, minced, green onions, sliced thin, ground black pepper

tempeh , cut into 1/2-inch-wide strips, olive oil, yellow onion, minced, garlic clove, minced, peeled and minced fresh ginger, crushed tomatoes, unsulphured molasses, dijon mustard, tamari or 3 tbsp other soy sauce, rice vinegar, cayenne

extra firm tofu, green onions, chopped (use white part too), garlic cloves, minced, sized onion, sliced, fresh grated ginger, soy sauce (or tamari), toasted sesame oil, organic sugar (raw or turbinado), fresh ground black pepper, crushed red pepper flakes, mirin, rice vinegar, shredded pear, skin and all

head cabbage, sliced thin, cilantro, chopped, red onion, sliced very thin, grated fresh ginger, sesame oil, tamari or 1/2 cup soy sauce, rice wine vinegar, honey or 2 tbsp agave nectar, black pepper

sliced green onions, minced shallots, mayonnaise, wasabi paste, seasoned rice vinegar, lemon zest, fresh lemon juice, tamari or soy sauce, fresh jumbo lump crabmeat, drained and picked, egg, lightly beaten, panko (japanese breadcrumbs), divided, canola oil, ginger aioli

all-purpose flour, seasoning salt, skinless chicken thigh, bone-in, canola oil, chicken broth, rice vinegar, chinese five spice powder, garlic cloves, finely minced, tamari soy sauce, water

vegetable oil, tamari, lime , juice and zest of, grated, hot pepper sauce, fresh ginger, peeled and grated, salmon fillets, rice vinegar, sesame oil, honey, napa cabbage, shredded, chives, snipped, toasted sesame seeds, salt, pepper

dried hijiki seaweed, water, firm tofu, sesame oil, soy sauce or 1 tbsp tamari, sesame oil, fresh ginger, grated, rice vinegar, sea salt, carrots , julienned, scallions, sliced thinly,sprinkled with, sea salt, and pressed lightly

an 8-oz package soba (buckwheat noodles), asian or bosc pear, vegetable oil, a 1/2-lb piece firm tofu, rinsed, patted dry , hard edges trimmed, and cut into 1/2-inch cubes, carrots , cut into 1 1/2-by 1/4-inch sticks, fresh shiitake mushrooms , stems discarded and caps sliced thin, scallions, sliced thin (about 1 1/2 cups), chopped peeled fresh ginger, sesame oil, tamari or soy sauce, or to taste, seasoned rice vinegar, sesame seeds, toasted lightly

water, almond/cashew butter, ground turkey, sesame oil, shitake mushroom caps, chopped, rice vinegar, water chestnuts, drained & chopped, garlic, chopped, fresh ginger, minced, tamari (organic soy sauce), green onions, chopped, head lettuce, separated into leaves

prepared coleslaw, sliced red bell pepper, oranges, tamari soy sauce, orange juice, sesame seeds, toasted, fresh ginger, grated, mirin, seasoned rice vinegar, dark sesame oil, lime juice, sugar

free range ground beef, tamari or 3/4 cup reduced sodium soy sauce, roasted red chili paste , to taste (or 1 tbsp korean kochujang sauce), fresh garlic, finely minced, freshly grated ginger, to taste (my addition ), sugar, sesame oil (i used regular and a small amount of toasted -about 1 tsp), yellow onion, finely minced, rice vinegar, corn tortillas, green cabbage (cabbage finely shredded) or 1 cup cabbage kimchi (we tested the tacos with ), cilantro leaf (fresh !), green onions, thinly sliced, sesame seeds (approximately-the recipe didn tsp specify how much) or 1 tbsp white and 1 tbsp black sesame (approximately-the recipe didn tsp specify how much), limes , cut into eighths, sour cream, lime juice

roasted almonds, tamari sauce, green beans trimmed, toasted sesame oil, rice vinegar, garlic minved, fresh ginger minced, fresh cilantro chopped

sliced green onion, minced shallot, mayonnaise, wasabi paste, seasoned rice vinegar, lemon zest, fresh lemon juice, tamari or 1 tsp soy sauce, fresh lump crabmeat, drained and picked, egg, lightly beaten, panko breadcrumbs, divided (japanese breadcrumbs), canola oil

green onions thinly sliced, shallots minced, mayonnaise, wasabi paste, seasoned rice vinegar, lemon zest, fresh lemon juice, tamari or soy sauce, fresh jumbo lump crabmeat drained and picked, egg lightly beaten, pinko (japanese breadcrumbs) divided, canola oil, ginger aioli (recipe below )

zucchini, yellow squash, soy sauce or 2 tbsp tamari, rice wine vinegar, dark sesame oil, sugar, red pepper flakes (or to taste), toasted sesame seeds