1097 oil sugar cookies baking Recipes

flour, salt, canola oil, egg substitute, baking powder, nutmeg, sugar, vanilla

butter, vegetable oil, sugar, white sugar, eggs, vanilla extract, all-purpose flour, baking soda, cream of tartar, white sugar for decoration

sugar, butter, powdered sugar, canola oil, egg, vanilla, baking soda, cream of tartar, flour, fresh lavender flowers (about 16 stems with flowers pulled off), coarse sugar (colored is nice!), fresh lavender flowers

sugar, white sugar, butter, vegetable oil, salt, eggs, baking soda, cream of tartar, vanilla extract, all-purpose flour

powdered sugar, granulated sugar, cube margarine, cube oil, eggs, flour, baking soda, cream of tartar, flavoring (either lemon or vanilla)

butter, softened, vegetable oil, sugar, sugar, eggs, vanilla extract, king arthur unbleached all-purpose flour, baking soda, cream of tartar

butter, softened, canola oil, sugar, sugar, eggs, butter flavoring, grated orange peel, vanilla extract, king arthur unbleached all-purpose flour, ground macadamia nuts, baking soda, salt, cream of tartar, ground cinnamon, granulated sugar

sugar, flour, baking cocoa, salt, olive oil, eggs, vanilla, butter, brown sugar, sugar, milk, vanilla, flour, chocolate chips, vegetable shortening

sugar, oleo, oil, eggs, flour, baking soda, cream of tartar, salt, vanilla

sugar, powdered sugar, butter or margarine, cooking oil, eggs, flour, baking powder, baking soda, cream of tarter, vanilla

eggs, vegetable oil, sugar, flour, baking powder, peach preserves, amaretto liqueur, water, peach jell-o, granulated sugar

cookies (polish bows) - chruscik, egg yolks, tb sour cream, tb rum, ts vanilla, confectioners sugar, flour (sifted), ts baking powder, ts salt, tb sugar, oil for deep frying, beat the egg yolks with the sugar until well combined. add sour cream, rum and vanilla and mix until smooth. sift the flour, baking powder and salt and add it to egg yolk mixture, a little at a time. on a heavily floured surface knead the dough vigorously, punching and squeezing as much flour into it as it will take until the dough is no longer sticky (1/2 hour). separate dough into several portions and roll very thin. turn the dough and loosen often when rolling. the dough should look like parchment paper that you can see through. cut dough into strips approx. 1 1/2 inches wide, 4 inches long. make slit closer to 1 end and bring the longer end through the slit. heat oil to 375 degrees and fry quickly (only a few seconds) until golden not brown. turn only once. drain on paper towels. dust with confectioners sugar. makes 8 dozen.

brownie base, sugar, flour, baking cocoa, salt, vegetable or canola oil, eggs, vanilla extract, cookie dough topping, butter, softened, brown sugar, white sugar, half-and-half, vanilla extract, flour, glaze, semisweet or milk chocolate chips, shortening ( i never use this)

unsalted butter, sugar, brown sugar, light corn syrup, vanilla extract, nutmeg (or 1/4 tsp. lemon oil, also optional) (optional), baking powder, baking soda, salt, egg, unbleached all-purpose flour, coarse sugar or 1/4 cup granulated sugar, for coating

buttermilk, baking soda, vegetable oil, sugar, eggs, salt, grated nutmeg, vanilla extract, baking powder, unbleached all-purpose flour, sugar, for sprinkling

sugar, powdered sugar, eggs, margarine, olive oil, vanilla extract, salt, baking soda, flour, flour

butter, softened, canola oil, sugar, sugar, eggs, vanilla extract, instant lemon pudding mix or instant pudding mix of your choice, king arthur unbleached all-purpose flour, cream of tartar, baking soda