802 oil salt marinade Recipes

olive oil , left over from frying fish if not too dark or 1/2 cup fresh, onion, finely chopped (about 1/2 cup), garlic cloves, finely chopped, bay leaf, chopped parsley, paprika or 1 tbsp smoked, cider vinegar or 1/2 cup red wine vinegar, coarse salt (to taste), white pepper or 1/4 tsp black pepper

soy sauce, worcestershire sauce, dry mustard (i also use prepared ), salt, black pepper, wine vinegar, parsley, lemon juice, crushed garlic, oil

beef broth, worcestershire sauce, oregano, bay leaves, garlic cloves, sliced, onion salt, onion flakes, oyster sauce, olive oil

chopped fresh mint, dry white wine, olive oil, garlic, crushed, salt and black pepper, to taste, chopped fresh basil, chopped fresh parsley, sugar

fresh garlic, onion, orange juice, lime juice, lemon juice, kosher salt, pepper, dried oregano, olive oil

olive oil, lemon juice, garlic, dried oregano, salt, pepper, cumin

lemon juice, olive oil, honey, oregano leaves, roughly chopped, sea salt , to suit your taste, pepper , to suit your taste

garlic, onion, chopped, olive oil, white wine, lemon , juice of, pepper, dried oregano, dried thyme, salt

garlic, minced, salt, dried mexican oregano, ground cumin, dried thyme, red wine vinegar, orange juice, lime juice, olive oil, chopped fresh cilantro

beef tsp-bone steaks or 1 1/2-2 lbs of choice beef, hickory liquid smoke (i use colgin brand), bourbon whiskey (i use jim beam), ground pepper, salt, seasoned salt, hot sauce, crushed red pepper flakes, yellow onion (finely diced ), vegetable oil, water, garlic powder, sugar

percent pure cane syrup, maple syrup, light karo syrup, apple cider vinegar, water, vegetable oil, minced onions, chopped garlic, salt, crushed red pepper, double-cut pork loin chops, 2 1/2 to 3 inches thick , 14 to 16 oz each, vegetable oil, recipe smoked gouda mac and cheese, parsley

percent pure cane syrup, maple syrup, light karo syrup, apple cider vinegar, water, vegetable oil, minced onions, chopped garlic, salt, crushed red pepper, double-cut pork loin chops, 2 1/2 to 3 inches thick , 14 to 16 oz each, vegetable oil, recipe smoked gouda mac and cheese, parsley

rack of lamb, split , chinned, and frenched, dried lavender, minced fresh rosemary, minced fresh thyme, dried hibiscus flowers, water, sugar, cinnamon, star anise, cardamom pods, whole black peppercorns, come una volta brand polenta, water, salt, mascarpone, parmesan, butter, nutmeg, morels, hen of the woods, chanterelles, shallots, minced, pure vegetable oil, unsalted butter, salt and pepper, zest of 1 lemon, garlic, finely minced, extra virgin olive oil

lemon juice, garlic, minced ginger, soy sauce, sesame oil, chili pepper flakes, salt, pepper, dried thyme

olive oil, dark beer, lemon juice, garlic , smashed, sea salt, freshly ground black pepper, bay leaves, dry mustard, basil, oregano, thyme

chopped green onions, lime juice, extra-virgin olive oil, brown sugar, ground allspice, ground cinnamon, scotch bonnet chiles * or habaneros, seeded and minced, kosher salt

olive oil, chablis or other dry white wine, lemon juice, dried whole dill weed, chopped green onion tops, garlic powder, salt, pepper, hot sauce

canadian whiskey, maple syrup, shallot (roughly chopped ), canola oil, whole grain mustard, peppercorn, cracked, salt