134 oil reduction Recipes
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dry white wine, garlic cloves, minced, red pepper flakes and16 Moredry white wine, garlic cloves, minced, red pepper flakes, salt, lemon, juiced, olive oil, u -15) j mbo shrimp, peeled and deveined, prosciutto slices, cut into 1 or 2-inch strips (depending on the size of the shrimp ), skewers, soaked in warm water, red wine vinegar, sugar, red pepper flakes, salt, black pepper, water, red onion, thinly sliced, balsamic vinegar , plus 2 tbsp, olive oil, baby arugula40 min, 19 ingredients
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Garlic Studded Loin of Venison with a Berry Reduction (Emeril Lagasse)venison loin, trimmed, garlic, peeled, olive oil, salt and10 Morevenison loin, trimmed, garlic, peeled, olive oil, salt, fresh coarse black pepper, sweet potatoes, peeled , cut into curls and fried until golden, chopped fresh parsley leaves, drizzle of olive oil, chopped shallots, chopped garlic, assorted berries, washed and stemmed, (sliced if needed), veal reduction, honey, butter14 ingredients
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Seared Petite Lamb Chops with Rosemary Balsamic Reduction (Emeril Lagasse)extra-virgin olive oil, chopped parsley leaves and11 Moreextra-virgin olive oil, chopped parsley leaves, chopped rosemary leaves, minced garlic, kosher salt, double lamb rib chops (2 ribs) with bones attached, ribs frenched, freshly ground black pepper, olive oil, minced shallots, minced garlic, balsamic vinegar, rosemary sprigs, butter40 min, 13 ingredients
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Arcticberry Crusted Venison with Cauliflower Ragout, Mocha Reduction (Bobby Flay)venison loin, vegetable oil, for searing and9 Morevenison loin, vegetable oil, for searing, arctic berry chutney, panko bread crumbs, green coffee beans, head fennel, halved, cored and thinly sliced, fennel seeds, olive oil, veal stock, bitter cocoa powder, cauliflower puree , recipe follows11 ingredients
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Seared Sea Chilean Bass with Artichokes-Leek-Vinegar Reduction Yukon Gold Country Mashchilean sea bass, skin off, baby or 4 small artichokes and18 Morechilean sea bass, skin off, baby or 4 small artichokes, canola oil to cook, minced garlic, ginger , julienned, leeks , white part julienned, washed well, salt and black pepper to taste, tomatoes, cut in half, balsamic vinegar, chinese black vinegar, butter, salt and black pepper to taste, chive batons , 1/2-inch, yukon gold potatoes, washed , un-peeled, quartered, canola oil to cook, minced garlic, minced thyme, heavy cream, butter, salt and pepper to taste1 hour 50 min, 20 ingredients
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Grilled Double-Cut Andouille Crusted Pork Chops with a Creole Mustard, Caramelized Onion Reduction Sauce (Emeril Lagasse)each (14-oz each) double-cut pork chops, olive oil and17 Moreeach (14-oz each) double-cut pork chops, olive oil, creole mustard, andouille crust , recipe follows, juliennd onions, chopped garlic, percent pure cane syrup, veal reduction, salt and pepper, roasted garlic mash potatoes , recipe follows, chopped green onions, andouille, bread crumbs, heads of garlic, halved, olive oil, potatoes, peeled and diced, butter, cubed, heavy cream, salt and white pepper55 min, 19 ingredients
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Sea Bass Napoleon with Galangal Blackened Scallops and Smoked Salmon, Blackened Tomatoes and Coconut Lemon Grass Reductioncoconut milk and26 Morecoconut milk, stalks lemon grass, trimmed, cleaned and bruised, chipotle puree, sugar, lime juice, rice vinegar, heavy cream , as needed if sauce breaks, dry guajillo chiles, cleaned, rice vinegar, brown sugar, shiracca chili paste (thai chili paste), ginger oil , recipe follows, ginger , bruised, olive oil, sea bass cut into 2 thin slices, guajillo chile marinade, coconut lemon grass reduction sauce, scallops sliced into 2 thin pieces, blackened seasoning , galangal powder blend, neutral oil, currant, stemmed or yellow and red pear tomatoes, baby spinach, fresh, enoki mushrooms, sliced smoked salmon, rosemary, 4-inches in length, avocado, diced, orange tobiko (japanese flying fish roe)45 hour 25 min, 27 ingredients
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Sea Bass Napoleon with Galangal Blackened Scallops and Smoked Salmon, Blackened Tomatoes and Coconut Lemon Grass Reductionsea bass cut into 2 thin slices and26 Moresea bass cut into 2 thin slices, guajillo chile marinade , recipe follows, coconut lemon grass reduction sauce , recipe follows, scallops sliced into 2 thin pieces, blackened seasoning , galangal powder blend, neutral oil, currant, stemmed or yellow and red pear tomatoes, baby spinach, fresh, enoki mushrooms, sliced smoked salmon, rosemary, 4-inches in length, avocado, diced, orange tobiko (japanese flying fish roe), coconut milk, stalks lemon grass, trimmed cleaned and bruised, chipotle puree, sugar, lime juice, rice vinegar, heavy cream , as needed if sauce breaks, dry guajillo chiles, cleaned, rice vinegar, brown sugar, shiracca chili paste (thai chili paste), ginger oil , recipe follows, ginger , bruised, olive oil2 hour 30 min, 27 ingredients
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Seared Venison Chops with Elderberry Reduction, Garlic Mashed Yukon Gold Potatoes, and Sauteed Baby Spinach (Emeril Lagasse)venison rib chops, salt and freshly cracked black pepper and25 Morevenison rib chops, salt and freshly cracked black pepper, olive oil, fine diced shallots, minced garlic, crushed fresh huckleberries , or defrosted if frozen (elderberries, black currants, lingonberries or blueberries can be substituted), granulated sugar, chopped rosemary, balsamic vinegar, dry red wine, gin, demi-glace, chopped fresh sage, cold butter, olive oil, butter, crushed red pepper, minced shallots, baby spinach, washed and slightly damp, salt and freshly ground black pepper, garlic mashed yukon gold potatoes , recipe follows, yukon gold potatoes, peeled and cut into 1-inch dice, unsalted butter, garlic, roughly chopped, heavy cream, salt, white pepper1 hour 5 min, 27 ingredients
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Seared Margret Duck Breasts with an Apricot Orange Reduction Sauce, Garlic Mashed Potatoes and Haricots Verts (Emeril Lagasse)margret duck breast halves, 12 to 16-oz each, kosher salt and23 Moremargret duck breast halves, 12 to 16-oz each, kosher salt, freshly cracked black pepper, fresh or fried sage leaves, for garnish, olive oil, minced shallots, minced garlic, freshly squeezed orange juice, white wine vinegar, apricot preserves, orange zest, rich duck or chicken stock, chopped fresh sage leaves, cold butter, salt and freshly ground black pepper, heads garlic , top 1/2-inch cut away, olive oil, salt and freshly ground black pepper, baking potatoes , such as russets or yukon gold, peeled and cut into 1-inch cubes, unsalted butter, at room temperature, heavy cream, haricots verts, stem ends trimmed, water, salt and freshly ground black pepper, butter2 hour 50 min, 25 ingredients
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Tuna Crusted with Aleppo Peppers with Tangerine-Green Onion Relish, Melted Leeks and Red Wine-Pomegranate Reduction (Bobby Flay)tuna steaks, salt, ground aleppo peppers, olive oil and15 Moretuna steaks, salt, ground aleppo peppers, olive oil, melted leeks , recipe follows, tangerine-green onion relish , recipe follows, red wine-pomegranate reduction , recipe follows, tangerines, peeled and segmented, green onions, grilled and thinly sliced, red onion, thinly sliced, toasted sliced almonds, broken, salt and pepper, to taste, leeks , split 3/4 of the way, washed well, onion, coarsely chopped, salt and freshly, carrot, coarsely chopped, stalk celery, coarsely chopped, olive oil, butterground pepper , to taste1 hour 25 min, 19 ingredients
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Mushrooms in Cranberry Reductiongarlic (minced or crushed ), shallots, minced, olive oil and6 Moregarlic (minced or crushed ), shallots, minced, olive oil, mushroom, sliced thickly, cranberry juice (no artificial sweeteners, at least 25% ), balsamic vinegar, dried tarragon, salt, pepper15 min, 9 ingredients
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Salmon With Mixed Berry Reductionsalmon fillet, olive oil, salt and3 Moresalmon fillet, olive oil, salt, strawberry (fresh or frozen ), blueberries (fresh or frozen ), blackberry (fresh or frozen )35 min, 6 ingredients
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