150 oil poached sauce Recipes

all-purpose potatoes , such as russets, peeled and cut into quarters, carrots, peeled and cut into large pieces on a diagonal, ribs celery , cut into large pieces on an angle, onion, cut into large chunks, dry white wine, sugar, salt, extra-virgin olive oil , eyeball it, chicken broth, chorizo , cut into 1 1/2 inch slices on an angle, poached cooked chicken , leftover from potage, sliced on an angle into 1-inch strips, tomato sauce, chopped flat-leaf parsley, crusty portuguese bread or other chewy, farm bread, for passing at the table

shallots, peeled, hot red chili pepper, small fresh seeded (to your taste ), garlic clove, peeled, salt, peanut oil, carrot, shredded, napa cabbage, finely chopped, tempeh, poached and crumbled (refer to technique below), tamari (or other soy sauce), light brown sugar , palm sugar or 2 1/2 tsp molasses, basmati rice, cooked and cold (or other long-grain white or brown rice, broken up into small pieces), cucumber, peeled, seeded, and shredded, for garnish, dry-roasted unsalted peanuts, chopped for garnish

shredded green cabbage (from about 1/2 medium head ), shredded iceberg lettuce (from about 1/2 head ), cubes smoked beef tongue (about 3/4 lb), cubes poached chicken breast (about 1 lb), lorenzo dressing, red-wine vinegar, dry mustard dissolved in 1 tbsp water, salt, freshly ground black pepper, olive oil, bottled chili sauce, chopped watercress leaves, chopped cooked bacon (about 3 slices)

salt cod fish, olive oil, plus more for pan frying, coarse breadcrumbs , use day old bread, yellow onion, peeled and chopped fine, chopped fresh mint leaves, fresh cilantro, chopped parsley, garlic cloves, peeled and crushed, paprika, tabasco sauce, salt and pepper, poached eggs , not overcooked

white potatoes or 1/4 lb red potatoes, unpeeled, cut into 1/2 inch dice, unsalted butter, red onion, cut into 1/2 inch dice, green pepper, seeded , deribbed and cut into 1/2 inch squares, canned smoked salmon or 14 oz vacuum packed alder smoked salmon, well-drained, picked over to remove any errant bones and flaked by hand into 1/2 inch pieces, half-and-half cream, lemon zest, chopped fresh dill , plus, dill sprigs (to garnish ), chives, chopped fresh flat leaf parsley (italian ), salt and pepper, vegetable oil, puff pastry, poached eggs, hollandaise sauce

chunky peanut butter, coconut milk, soy sauce, fresh lemon juice, brown sugar, garlic cloves, minced, salt, cayenne pepper , to taste, chicken broth, vermicelli, peanut oil, scallions, thinly sliced, boneless skinless chicken breasts, thinly cut, poached, snow peas, trimmed , julienne cut, blanched 30-60 seconds, cooled in ice water, drained, dry roasted peanuts, chopped, sesame seeds, toasted, fresh coriander sprig, garnish

coins fresh ginger, coriander, scallions, carrot, halved, skinless chicken breasts halves, on the bone, chicken broth, homemade or low-sodium canned, kirby cucumbers, seeded and diced, jicama, peeled and diced, cilantro leaves, roughly chopped, grape tomatoes, halved, scallion (white and green), thinly sliced, toasted cashews, chopped, low-fat ginger dressing , recipe follows, head boston lettuce, leaves, lime, juiced (about 2 tbsp), freshly grated peeled fresh ginger, soy sauce, asian chili paste , such as sambal oelek, southeast asian fish sauce, kosher salt, broth from poaching chicken, extra-virgin olive oil

cooked bacon, simply potatoes shredded hash browns, hollandaise sauce (prepare according to package), frozen chopped spinach, eggs (poached ), green onion (cut into 1/2 inch), salt, vegetable oil, asparagus, lemon juice