1142 oil pita bread Recipes

pita bread (6 1/2 inch diameter), prepared marinara sauce, fresh goat cheese , broken into large clumps, fresh thyme leaves or 1/2 tsp dried thyme, red red onions, imported black olives, diced red bell pepper, extra virgin olive oil, salt, pepper, freshly grated lemon , zest of, chopped flat leaf parsley

pita breads, garlic-infused olive oil, pesto sauce, garlic clove, minced, shredded mozzarella cheese, roma tomatoes, thinly sliced, onion, thinly sliced, fresh basil, thinly sliced

pita bread rounds, quartered (fresh or slightly stale, preferably whole wheat), extra virgin olive oil, fresh flat-leaf parsley, finely chopped, fresh chives, finely chopped, fresh garlic cloves, minced, coarse salt , to taste

pita breads, extra virgin olive oil, lime , zest of, chili flakes

pita breads (7 in. wide ), olive oil, garlic, peeled and halved, firm-ripe fresh figs (about 12 oz. total ; see note above), fresh chevre (goat cheese), honey, fresh thyme leaves, salt and cracked black pepper

pita breads, olive oil, garlic cloves, crushed or 1 garlic powder or 1 instant minced garlic, salt

whole wheat or white pita bread rounds, olive oil flavored nonstick cooking spray, grated parmesan cheese, dried basil leaves, garlic powder

pita bread, extra virgin olive oil, spice mix (oregano, sesame, etc.), lettuce, turnip, hot chili pepper, green olives, tomato, onion

pita bread rounds, split in half horizonally, olive oil, lemon pepper, garlic powder

pita bread rounds, split in half horizontally, olive oil, lemon pepper, garlic powder

pita bread rounds, olive oil-flavored vegetable cooking spray, salt-free spicy pepper seasoning, salt

pita bread, olive oil, sea salt, garlic powder, parmesan cheese, thyme, rosemary, cayenne pepper, lemon pepper

white pita bread, roma tomatoes, fresh spinach, whole head of garlic, feta cheese, fresh basil, red onion (medium to large), pitted kalamata olive, extra virgin olive oil, fresh oregano, roasted red pepper, artichoke heart, roasted eggplant, roasted zucchini, marinated roasted mushrooms or 1/4-1/2 lb fresh roasted mushroom

pita breads, tomato sauce (2 tbsp. for each pita), black forest ham, chopped, mozzarella cheese, shredded, parmesan cheese, grated, salt, ground black pepper, dried oregano (optional), olive oil

pita breads , split horizontally, each round cut into 1 1/2-inch wedges, frozen shelled edamame (2 1/3 cups), unthawed, olive oil, fresh lemon juice, minced fresh basil plus sprigs for garnish

pita breads, cut into wedges, olive oil, garlic cloves, grated, red pepper flakes, sea salt

pita bread, hummus, chicken tenders, green bell pepper, sliced thin, vidalia onion, sliced thin, plums, pitted and sliced thin, turmeric, ginger, paprika, coriander, salt and pepper, olive oil, chopped fresh parsley