59 oil mahimahi Recipes

pineapple juice, low-sodium soy sauce, brown sugar, dark sesame oil, grated peeled fresh ginger, crushed red pepper, mahimahi fillets, vegetable oil, sliced green onions

extra-virgin olive oil, divided, garlic clove, smashed, skinless boneless mahimahi fillet, all-purpose flour, egg, lightly beaten, grated dried unsweetened coconut, extra-virgin olive oil, garlic clove, smashed, chopped rosemary, tomato, seeded and cut into 1/4-inch dice, chopped parsley, chopped chives, rice-wine vinegar (not seasoned )

zucchini, ends trimmed , cut lengthwise into 1 1/2-inch-wide strips, yellow bell peppers, cut into 1-inch-thick rounds, seeds removed, red onion, cut into 3/4-inch-thick rounds, olive oil, balsamic vinegar, fresh lemon juice, salt and pepper, freshly grated parmesan, mayonnaise, zest of 1 lemon (about 1 tbsp.), mahimahi, skinless

fresh lime juice, divided, tequila, roughly chopped fresh cilantro, divided, chopped garlic, ground cumin, mahimahi, rice wine vinegar, canola oil, honey, divided, kosher salt, divided, freshly ground black pepper, divided, sliced red cabbage, reduced-fat sour cream, percent milk, grated lime zest, corn tortillas (6 inches each), firm-ripe avocado, thinly sliced, limes, quartered

garlic cloves, finely chopped, shallots , halved lengthwise and thinly sliced crosswise (2/3cup), vegetable oil, fresh thai or serrano chiles (2 to 3 inches long), minced, including seeds, pineapple (preferably not labeled super sweet ), peeled, cored, and cut into 1/2-inch cubes (4 cups), asian fish sauce, sugar, salt, coarsely chopped fresh cilantro, thick) pieces mahimahi fillet with skin (6 oz each)

water, uncooked quick-cooking brown rice, flaked sweetened coconut, canned red beans, rinsed and drained, salt, ground allspice, dried thyme, cayenne pepper, skinless mahimahi fillets, cut into 4 pieces, olive oil, water, mango chutney, bananas, peeled and chopped, scallion, finely chopped, chopped fresh cilantro

chopped pineapple, chopped red onion, chopped fresh cilantro, flaked sweetened coconut, fresh lime juice, jalapeno pepper, finely chopped, pink peppercorns, crushed and divided, panko (japanese breadcrumbs), chopped macadamia nuts, sea salt, divided, light coconut milk, low-sodium soy sauce, mahimahi or other firm white fish fillets, olive oil

chopped shallot, peanut or vegetable oil, fresh chile, minced , including seeds, firm-ripe mangoes, peeled, pitted , and cut into 3/4-inch pieces (3 1/2 cups), asian fish sauce such as thai nam pla or vietnamese nuoc mam, sugar, salt, fresh lime juice , or to taste, mahimahi fillet (1 to 1 1/2 inches thick) with skin, lime wedges

water, uncooked couscous, halved grape tomatoes, chopped pitted kalamata olives, minced red onion, chopped fresh parsley, fresh lemon juice, chopped fresh oregano, minced garlic, extravirgin olive oil, divided, freshly ground black pepper, divided, kosher salt, divided, mahimahi or other firm white fish fillets, lemon slices (about 1 1/2 s)

tomatoes, sliced, olive oil-flavored cooking spray, balsamic vinegar, olive oil, sugar, black pepper, capers, drained, mahimahi fillets (1/2 inch thick )

honey, sherry vinegar, minced peeled fresh ginger, garlic cloves, crushed, mahimahi fillets, olive oil, salt, freshly ground black pepper

fresh lime or lemon juice, olive oil, honey, garlic cloves, crushed, salt, ground cumin, freshly ground pepper, mahimahi fillets, shredded romaine lettuce

all-purpose flour, curry powder, salt, pepper, mahimahi fillets (about 3/4 inch thick ), vegetable oil, hot mango chutney, raisins, flaked sweetened coconut, water, sliced green onions (about 1)

fresh lime juice, fresh orange juice, chopped fresh cilantro, low-sodium soy sauce, honey, vegetable oil, ground allspice, ground cumin, chopped seeded jalapeno peppers, garlic cloves, peeled, green onions, chopped, mahimahi fillets

skinless mahimahi fillets (each about 1 1/2 inches thick ), olive oil, bottled clam juice, dry white wine, lemon, thinly sliced, garlic cloves, peeled, dried crushed red pepper, uncooked medium shrimp, peeled, deveined, sauteed fennel , capers and arugula, fresh fennel fronds

x 6 1/2 x 3/8-inch) maple wood grilling plank, chopped fresh flat-leaf parsley, chopped fresh cilantro, fresh lemon juice, extravirgin olive oil, ground cumin, paprika, ground red pepper, garlic clove, minced, salt, divided, mahimahi or other firm white fish fillets (about 1 inch thick), hot cooked basmati rice

extravirgin olive oil, divided, mahimahi fillets, salt, divided, freshly ground black pepper, divided, watercress, torn bibb lettuce, chopped yellow tomato, chopped red tomato, sliced shallots, red wine vinegar, balsamic vinegar, honey, dijon mustard

canola or vegetable oil, chopped fresh lemongrass (from bottom 4 inches of 2 stalks), chopped peeled fresh ginger, fresh lime juice, grated lime peel, mahimahi fillets (each about 3/4 inch thick )