359181 oil mahimahi mediterranean tomato sauce Recipes

chopped onions, salt, pepper, extra virgin olive oil, diced tomatoes, tomato sauce, tomato paste, consomme, dry red wine, water, garlic, oregano, basil, sugar

tomatoes, onion, garlic cloves, red pepper, balsamic vinegar, olive oil, salt and pepper, chicken broth (or vegetable broth to make it vegetarian.), tomato sauce, tomato paste, oregano, chili flakes

tomato sauce, pickled jalapeno pepper juice, pickled jalapeno peppers, eggs, drained chickpeas (can use less if you like ), sea salt, olive oil, grated cheese (my husband likes sharp cheddar on his eggs)

oil, flour, salt, pepper, boneless skinless chicken breast halves, tenders removed, canned fat free chicken broth, bottled sundried tomato sauce (classico creations makes this, found near the pasta sauces), serve with a side dish pasta , of your choice

olive oil, italian plum tomatoes, peeled and chopped or 1 1/2 lbs small fresh plum tomatoes, about 12, sugar, salt, crushed red pepper flakes, dried oregano

tomato sauce (puree), tomato paste (concentrate ), water (that s five cans of from the tomato cans you ve used), salt (the original recipe called for six, but that is way too y these days), white sugar, cinnamon (some friends who make this insist they need to use more . i have a very good quality cinnamo), dried hot red chiles (you can substitute chilli flakes about 1/4 tsp), bay leaves, lean hamburger (optional), onions, chopped (optional)

oil, onion, diced, tomato sauce, brown sugar, vinegar, worcestershire sauce, chili powder, salt, dry mustard

ground sausage , i use jimmy dean bold, onion, diced, garlic cloves, chopped, red wine , something good enough to drink a glass of, tomato paste, red pepper flakes (or less if you don tsp like too much spice), oregano, chopped fresh basil or 2 tsp dried basil, parsley, tomato sauce, salt, fresh cracked pepper

tomato sauce (best quality , not that generic stuff), unsalted butter, at room temperature, dried oregano or 1/2 tsp basil, salt (to taste), crushed red pepper flakes, parmesan cheese, freshly grated plus extra for serving, pasta (fettuccine, penne rigati, linguine or spaghetti), basil leaves, fresh coarsely chopped

minced garlic, red onion, chopped, marsala wine (more if needed), beef bouillon cube, tomato sauce, chopped fresh oregano, chopped fresh basil, chopped fresh rosemary, heavy cream, salt, pepper, cooked pasta (penne, etc.)

olive oil, chopped onion, garlic cloves, minced, dry white wine, tomato paste, dried basil, dried oregano, black pepper, diced tomatoes with basil, garlic, and oregano, undrained, no-salt-added tomato sauce

tomato sauce, tuna fish, drained, mushroom, sliced (canned is ok), olive oil, olive, pitted, minced, dried basil, garlic powder, pepper, ground

sun-dried tomato (or oven dried), spinach fettuccine (fresh is best ), egg fettuccine (fresh is best ), olive oil, garlic, minced, tomato sauce, fresh basil, chopped, parmesan cheese, grated (optional)

red snapper steaks, oil, jalapenos (sliced lenghwise in 8ths, stem removed), roma tomatoes (roughly chopped ), white onion (roughly chopped ), garlic cloves (minced ), water, fish bouillon cube, salt and pepper, lime

tomato sauce, tomato paste, red wine vinegar, water, italian spices, garlic, chopped, onion, chopped up, brown sugar

tomato sauce, hunts tomato paste, ground beef, onion, finely chopped, dried basil, sugar, lemon pepper, kosher salt

canned crushed tomatoes, tomato sauce, salt, garlic salt, pepper