1147 oil lemon salad dressing Recipes

extra virgin olive oil, lemon juice or 3 tbsp lime juice, minced parsley, dried oregano, garlic cloves, minced, sugar, black pepper

lemon, garlic, mixed french mustard or 1/2 tsp german mustard, oil, salt & freshly ground black pepper

extra virgin olive oil, lemon juice, dijon mustard, sugar, chopped green onion, salt, pepper

lemon juice, olive oil, honey, cider vinegar, salt, white pepper, garlic powder, green onion, chopped, sherry wine

fresh lemon juice, mild extra-virgin olive oil, garlic, minced, kosher salt, ground black pepper to taste

vegetable oil, white wine vinegar, sesame oil, lemon juice, seasoned pepper, sugar, garlic powder, sesame seeds (optional)

olive oil, lemon juice, kosher salt, fresh ground pepper, minced garlic, parmesan cheese, red onion, sliced thinly (optional)

maple syrup, vegetable oil, lemon juice, paprika, celery seed, salt, onion powder, ground mustard

mayonnaise, canned milk, garlic powder, blue cheese, canola oil, lemon , juice of (1 tbsp), cider vinegar

egg, water , plus, water (divided ), all-purpose flour, dry mustard, sugar, apple cider vinegar, vegetable oil, lemon juice

egg, chicken broth, anchovy fillets, olive oil, lemon juice, worcestershire sauce, grated parmesan cheese

red wine vinegar, water, canola oil, lemon juice, light corn syrup, red bell pepper, finely chopped, dried onion flakes, minced fresh garlic or 1 tsp use 1 tsp. garlic powder, dried italian seasoning mix, blend or 1 tsp use just oregano, ground paprika , for the zesty flavor, salt, black pepper

olive oil, lemon juice, snipped fresh oregano, salt, pepper, crumbled feta cheese (optional)

a couple of cloves of galic, peeled, white vinegar, yellow mustard, mayo (not the salad dressing kind, i use hellmans), olive oil, lemon juice, black pepper

grilled pepper salad dressing, this will coat about 6 bell peppers, garlic chopped, coarse salt or to your taste, balsamic vinegar, lemon juice, e. v. olive oil, chopped flat leave parsley or slivered fresh basil, toasted pine nuts just put nuts in a heavy dry pan and shake pan to brown all the nuts . let cool and they are ready

lemon balm, shredded coarsely, red wine vinegar, olive oil, salt, pepper

vegetable oil, lemon , juice of, fresh ground pepper , to taste, garlic (or 1 small whole clove), honey, dried oregano, crumbled