1803 oil lemon juice dressing Recipes

  • Salmon Salad With Yogurt Sesame Dressing
    salmon, drained, green onion, chopped, stalk celery, diced and
    9 More
    salmon, drained, green onion, chopped, stalk celery, diced, bean sprouts, chopped fresh cilantro and parsley, sesame seeds, toasted, dressing, plain yogurt, mayonnaise, sesame oil, lemon juice
    12 ingredients
  • Simple and Delicious Lemon/Lime Garlic Salad Dressing
    extra virgin olive oil, lemons , juice of and
    4 More
    extra virgin olive oil, lemons , juice of, limes , juice of, garlic, minced (more if your a garlic lover), salt, extra salt and pepper, to taste
    15 min, 6 ingredients
  • Zucchini with Lemon-Basil Dressing
    fresh lemon juice, grated lemon peel, dijon mustard and
    4 More
    fresh lemon juice, grated lemon peel, dijon mustard, olive oil, sliced fresh basil, paper-thin slices red onion, zucchini, trimmed , quartered lengthwise, then cut crosswise in half
    7 ingredients
  • Peas and Beans With Lemon Dressing
    fresh peas or 1 cup frozen peas, green beans, trimmed and
    7 More
    fresh peas or 1 cup frozen peas, green beans, trimmed, olive oil, lemon juice, grated lemon rind, caster sugar, sea salt, cracked pepper, shredded mint
    20 min, 9 ingredients
  • Ila's Salad With Lemon Garlic Dressing
    garlic clove, salt, fresh lemon juice, white wine vinegar and
    9 More
    garlic clove, salt, fresh lemon juice, white wine vinegar, freshly grated lemon zest, fresh ground black pepper, extra virgin olive oil, broccoli, romaine lettuce hearts, carrots, red onion, anchovy fillets, swiss cheese, shredded
    30 min, 13 ingredients
  • Arugula Salad with Lemon-Parmesan Dressing
    freshly grated parmesan cheese, extra-virgin olive oil and
    4 More
    freshly grated parmesan cheese, extra-virgin olive oil, fresh lemon juice, grated lemon peel, baby arugula, halved cherry tomatoes
    6 ingredients
  • Spring Rice Salad With Lemon-dill Dressing
    basmati rice or 1 cup long grain rice, vegetable stock and
    10 More
    basmati rice or 1 cup long grain rice, vegetable stock, green beans, trimmed and cut into 1 inch pieces, sugar snap pea, trimmed, asparagus, trimmed and cut into 1 inch pieces, fresh lemon juice, extra virgin olive oil, fresh dill, chopped, garlic clove, minced, salt and pepper, to taste, lemon wedge (optional), fresh dill sprig (optional)
    30 min, 12 ingredients
  • Crushed Potatoes With Baked Fish & Caper & Mint Dressing Crushed Potatoes With Baked Fish & Caper & Mint Dressing
    white fish fillets, sea salt, black pepper and
    15 More
    white fish fillets, sea salt, black pepper, extra virgin olive oil, red potatoes , cut into chunks boiled until soft and drained, lemon wedge, to serve, fresh mint, chopped, italian parsley, chopped, capers, chopped, gherkin, chopped, garlic clove, chopped, green chili, finely sliced, extra virgin olive oil, lemon , juice of, lemon , zest of, shallots, finely chopped, red wine vinegar, fresh black pepper
    35 min, 18 ingredients
  • Pasta Salad With Tuna, Chickpeas, and Lemon-Mint Dressing Pasta Salad With Tuna, Chickpeas, and Lemon-Mint Dressing
    fusilli pasta, frozen peas, grated lemon zest and
    11 More
    fusilli pasta, frozen peas, grated lemon zest, fresh lemon juice , plus more to taste, low sodium chicken broth or 1/4 cup vegetable broth, chopped fresh mint, sliced mint, chopped fresh flat leaf parsley, chopped shallot, salt, freshly ground black pepper, olive oil, tuna packed in oil, drained and broken into pieces, chickpeas, drained (canned or freshly cooked )
    45 min, 14 ingredients
  • Roasted Sweet Potatoes & Beets With Lemon Truffle Dressing Roasted Sweet Potatoes & Beets With Lemon Truffle Dressing
    beets, sweet potatoes, skinned and diced into 1 inch cubes and
    6 More
    beets, sweet potatoes, skinned and diced into 1 inch cubes, shallot, finely diced, lemon juice, fresh (1 lemon), extra virgin olive oil, truffle oil, plus extra for drizzling, salt & freshly ground black pepper, chives, chopped
    1 hour 10 min, 8 ingredients
  • Skewered Sea Scallops with Lemon-Fennel Dressing (Bobby Flay) Skewered Sea Scallops with Lemon-Fennel Dressing (Bobby Flay)
    garlic, finely chopped, pernod, olive oil and
    11 More
    garlic, finely chopped, pernod, olive oil, salt and freshly ground black pepper, sea scallops, wooden skewers , soaked in water for 30 minutes, lemon-fennel dressing , recipe follows, lemons, halved and grilled, fresh lemon juice, red wine vinegar, dijon mustard, salt and freshly ground pepper, extra-virgin olive oil, chopped fresh fennel tops
    20 min, 14 ingredients
  • Technicolored Romaine Salad Cups with Lemon Pecorino Dressing (Dave Lieberman) Technicolored Romaine Salad Cups with Lemon Pecorino Dressing (Dave Lieberman)
    romaine hearts, baby tomatoes, halved and
    10 More
    romaine hearts, baby tomatoes, halved, english cucumber, peeled and diced, red pepper, cored, seeded and diced, yellow pepper, cored, seeded and diced, orange pepper, cored, seeded and diced, fresh lemon juice (about 1 large lemon or 2 small lemons), olive oil, grated pecorino romano, garlic , smashed, grinds black pepper, few pinches salt
    20 min, 12 ingredients
  • Chickpea and Spinach Salad with Cumin Dressing and Yogurt Sauce (Ellie Krieger) Chickpea and Spinach Salad with Cumin Dressing and Yogurt Sauce (Ellie Krieger)
    chickpeas, drained and rinsed, chopped flat-leaf parsley and
    14 More
    chickpeas, drained and rinsed, chopped flat-leaf parsley, chopped red onion, olive oil, lemon juice, lemon zest, ground cumin, cayenne pepper, salt and pepper, baby spinach leaves, yogurt with orange essence, recipe below, optional, coarsely chopped fresh mint leaves , optional, lowfat plain yogurt, orange zest, orange juice, honey
    20 min, 16 ingredients
  • Asparagus with Lemon-Tarragon dressing Asparagus with Lemon-Tarragon dressing
    asparagus, trimmed, extra-virgin olive oil and
    8 More
    asparagus, trimmed, extra-virgin olive oil, minced fresh garlic, salt, pepper, lemon rind, lemon juice, chopped tarragon, minced shallot, dijon mustard
    25 min, 10 ingredients
  • Arugula Salad with Lemon-Pepper Dressing Arugula Salad with Lemon-Pepper Dressing
    olive oil (preferably extra-virgin), fresh lemon juice and
    3 More
    olive oil (preferably extra-virgin), fresh lemon juice, grated lemon peel, dried crushed red pepper, coarsely torn arugula
    5 ingredients
  • Make-Your-Own Salad with Lemon Garlic Dressing Make-Your-Own Salad with Lemon Garlic Dressing
    garlic clove, salt, fresh lemon juice, white-wine vinegar and
    8 More
    garlic clove, salt, fresh lemon juice, white-wine vinegar, freshly grated lemon zest, freshly ground black pepper to taste, extra-virgin olive oil, broccoli, hearts of romaine, carrots, red onion, anchovy fillets
    12 ingredients
  • Spinach Pasta Salad With Lemon Balsamic Dressing Spinach Pasta Salad With Lemon Balsamic Dressing
    whole wheat penne, onion, thinly sliced and
    18 More
    whole wheat penne, onion, thinly sliced, baby spinach (washed and drained ), carrots, shredded, seedless cucumber, lightly peeled & diced, fresh ciliegine mozzarella cheese, drained and cut in half, tomatoes, cut in half, roasted red peppers packed in oil, chopped drained and reserve oil, garlic , roasted and cooled (directions below), chopped roasted red pepper, fresh lemons (juice of), balsamic vinegar, chopped fresh basil leaf, sea salt, fresh ground cracked pepper, red pepper flakes, honey, dijon mustard, olive oil, roasted hot pepper oil
    30 min, 20 ingredients
  • Greek Grilled Jumbo Shrimp W/ Lemon & Oregano Dressing Greek Grilled Jumbo Shrimp W/ Lemon & Oregano Dressing
    shrimp (approx.7/8 per lb), garlic cloves, salt and
    5 More
    shrimp (approx.7/8 per lb), garlic cloves, salt, fresh lemon juice, black pepper, olive oil, chopped fresh oregano, lemons (cut into 6 wedges)
    50 min, 8 ingredients




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