3148 oil dipping oil Recipes
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pita crisp, pita pockets, split ., olive oil and13 Morepita crisp, pita pockets, split ., olive oil, garlic minced, fresh cracked black pepper, sea salt, layered dip, cream cheese flavored with chives and onions, hummus (roasted red pepper ), cucumber, peeled seeded and chopped, tomatoes seeded and chopped, imported black olives, pitted and chopped, crumbled feta cheese, fresh marjoram, leaves stripped off stems, chopped green onions, drizzle of extra virgin olive oil10 min, 16 ingredients
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short-grain rice, water, salt, butter, melted and11 Moreshort-grain rice, water, salt, butter, melted, parsley, chopped, parmesan cheese or 1/2 cup romano cheese, grated, eggs, well beaten, lean ground beef, genoa salami, finely diced, fresh mushrooms, chopped, provolone cheese, diced, mozzarella cheese, diced, eggs, for dipping, breadcrumbs, for dipping, oil (for deep frying)1 hour , 15 ingredients
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onion, pickled pepperoncini peppers, head iceberg lettuce and13 Moreonion, pickled pepperoncini peppers, head iceberg lettuce, tomato, halved and seeded, deli-sliced genoa salami, deli-sliced ham, deli-sliced prosciutto, deli-sliced roast turkey, deli-sliced provolone cheese, mayonnaise, extra-virgin olive oil, dried oregano, dried basil, red pepper flakes, italian bread, hoagie rolls, cut into pieces, for dipping16 ingredients
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flour tortillas per person, onion sliced and9 Moreflour tortillas per person, onion sliced, green pepper chopped, colorful wonderful cilantro bean dip or less per quesadilla, monterey jalapeno cheese shredded, salt and pepper, olive oil, a little pat of butter, skillet, sour cream for dipping, freshly cut chives for serving. (see photo )12 min, 11 ingredients
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Creamy Pesto Dippesto- this makes 2/3 of cup, garlic, chopped, sea salt and11 Morepesto- this makes 2/3 of cup, garlic, chopped, sea salt, basil leaves, pine nuts, toasted, extra virgin olive oil, freshly grated parmesan cheese, freshly ground black pepper to taste, more salt if needed, dip, cream cheese, softened, milk, pesto, roma tomato- seeded and diced small14 ingredients
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Mexican 7 Layer Dipfrito bean dip, avocadoes, mashed and whipped and6 Morefrito bean dip, avocadoes, mashed and whipped, black chopped ripe olives, green onions, chopped, tomato, seeded and diced, grated cheddar cheese, extra virgin olive oil8 ingredients
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Egyptian Dukka (Dip)olive oil, for dipping, crusty bread and12 Moreolive oil, for dipping, crusty bread, macadamia nuts or 1/2 cup brazil nut, hazelnuts, sunflower seeds or 1/4 cup pumpkin seeds, unsweetened dried shredded coconut, sesame seeds, coriander seed, cumin seed, salt, cumin, ground, black pepper, cinnamon, ground, cayenne pepper50 min, 14 ingredients
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Cheesy Garlic Chip Diphead garlic, olive oil, salt, pepper and7 Morehead garlic, olive oil, salt, pepper, freshly grated jarlsberg cheese, mayonnaise, greek yogurt or 1/4 cup sour cream, cream cheese, shallot, diced small, green onion, roughly chopped, kettle-cooked potato chip, for dipping55 min, 11 ingredients
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Ranch Garlic Butter Dipbutter, softened, canola oil and3 Morebutter, softened, canola oil, granulated garlic (not garlic salt), crushed red pepper flakes, ranch fat free dip mix11 min, 5 ingredients
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Six Layers And A Chip Dipgarlic, kosher salt, black beans,drained and rinsed and12 Moregarlic, kosher salt, black beans,drained and rinsed, pinto beans,drained and rinsed, chili powder, water, extra virgin olive oil, lowfat chedder, ripr avocados/preferably hass, jalapeno,stemmed,finely chopped(with seeds for more heat ), chopped romaine lettace, nonfat yogart ,preferably greek style., fresh cilantro ,leaces and some stems,roughly chopped/plus extra for garnish, ripe medium tomatoes/diced5 scallions/white and green,thinly sliced ., baked tortilla chips for dipping .15 ingredients
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Muhamarra Dip Spread Marinadeyou will need and15 Moreyou will need, roasted bell peppers( you can use jarred, if you like ), toasted walnuts ( i used a combination of pecans and walnuts... that s what i had), cumin (you can add more if you like), paprika ( or smoked ...or tomato paste), chipotle powder (or a sprinkle of chile flakes), garlic cloves, balsamic vinegar ( or pomegranate molasses, if you can find it), kosher salt to taste, olive oil ( +/-), sugar/honey, toasted whole grain bread crumbs( optional...i didn tsp use ), warm water to thin it out, place all the ingredients in a blender/food processor....except the warm water ., blend/process until fine. add more olive oil , if you like. this thins it out a bit and adds flavor as well. you can also thin out the dip by adding some warm water. blend/process again. taste and adjust seasoning. you can add more spice, seasoning or acidity according your taste. i chose not to use the bread crumbs, but the original recipe usually adds it. so feel free to do so. serve with pita chips, vegetables or even use it as a marinade for grilled meats.16 ingredients
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Green Herb Dip (Ellie Krieger)reduced fat fresh goat cheese, plain nonfat yogurt and7 Morereduced fat fresh goat cheese, plain nonfat yogurt, olive oil, chopped fresh parsley leaves, chopped fresh thyme leaves, chopped fresh mint leaves, salt, pepper, celery stalks or other raw vegetables for dipping10 min, 9 ingredients
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Fried Tempeh With Dipping Saucevegetable oil (whatever kind, but just 1 that can handle ... and7 Morevegetable oil (whatever kind, but just 1 that can handle high heat), tempeh (select whatever kind sounds good to you; i like the ones with multigrains), dipping sauce, roughly equal measures of tamari and rice wine vinegar, a little chili sauce (to taste; i like the vietnamese kind with the rooster on the bottle and the green cap), some red chili flakes (to taste), a little honey, some sesame seeds5 min, 8 ingredients
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