112 often copied furikake Recipes

pinto beans, drained, canned jalapeno slices, plus 1 tbsp. jalapeno juice, salt, sugar, onion powder, paprika, garlic powder, cayenne pepper

spinach pizza appetizer, pita bread (2 or 3 whole ), frozen spinach, nutritional yeast, onion, tomatoes, fresh mushrooms, garlic, following spices, basil , parsley, cayenne pepper, rice milk, flour

eggs, cornstarch, sugar, salt and pepper to taste, nutmeg, cream style corn, sour cream, milk

york peppermint patties, eagle brand sweetened condensed milk, peppermint extract, sugar, sugar

semisweet chocolate chips, sweetened condensed milk, salt, nuts (cashews and pea ), raisins

spanish tortillas are often served warm or at room temperature with olives, pickles, and garlic mayonnaise (see related recipe) as an appetizer. they may also be served with a salad as a light entree. for the most traditional tortilla, omit the chorizo and scallions. we recommend using our winning brand of extra-virgin olive oil, columela. use a cured, spanish-style chorizo for this recipe. portuguese linguica is a suitable substitute., spanish chorizo , cut into medium dice, extra virgin olive oil, yukon gold potatoes (3 to 4 medium), peeled , quartered lengthwise, and cut crosswise into 1/8-inch-thick slices, onion , halved and sliced thin, table salt, ground black pepper, eggs, sliced scallions (green and white parts ), garlic mayonnaise (see note ) (optional), how to flip a spanish tortilla, slide after browning first side , loosen tortilla with rubber spatula and slide onto large plate., flip place second plate face-down over tortilla ; invert browned-site up on second plate., slide slide tortilla back into pan, browned side-up , and tuck edges into pan with rubber spatula.

cooked ham, chopped, mayonnaise , or as needed, dried minced onion, dill pickle relish, brown mustard

olive oil, divided, red onion, peeled and sliced, garlic cloves (1 minced, 2 left whole ), crushed tomatoes, dried oregano, salt and pepper, divided, butternut squash, peeled and cut into 1/2-in. cubes, dried thyme, kale (often sold as dinosaur or tuscan ), whole wheat lasagna noodles, part skim ricotta cheese, ground nutmeg, shredded mozzarella cheese, divided

ears corn, cream, milk, unsalted butter, sugar (to taste), white pepper, cayenne pepper (add more for spicier), salt, grated parmesan cheese or 1/4-1/2 cup asiago cheese

bottled italian salad dressing, grated parmesan cheese, granulated sugar, egg substitute (egg beaters )

red potatoes, butter, evaporated milk (keep cold), flour, cheddar cheese, grated, salt & pepper, garlic powder

vegetable oil, plus more for baking sheet, popcorn, splenda sugar substitute, dark corn syrup, molasses, peanut oil, kosher salt, raw peanuts

baby spinach, blue cheese, thick-sliced bacon, boneless chicken breast, pounded to 1/2 inch, red onion, sliced in thin rings and separated, texas toast brand caesar-flavor croutons, honey mustard dressing or 1/4 cup vidalia creamy onion dressing

tequila, lime juice (squeezed ), shallots (minced ), garlic (minced ), fresh cilantro (chopped ), salt, black pepper, heavy cream, butter (4 oz)

chipotle chile in adobo, oil, garlic cloves, onion, chopped, fresh cilantro (chopped ), paprika, ground cumin, chili powder, salt, whole chicken breasts

chicken breast, baby portabello mushrooms, mozzarella cheese, madeira wine, beef stock, olive oil, butter, wondra or flour, crushed black pepper, crushed sea salt to taste

cake flour, superfine sugar, baking powder, baking soda, salt, shortening, vanilla, imitation butter flavoring, water, vegetable oil, eggs

unsalted butter, mirliton, peeled and cut into 1-inch thick slices or 1 (7 lb green pumpkin) *see note, vegetable oil, chopped yellow onions, chopped garlic, salt, freshly ground black pepper, shrimp, peeled and deveined, lump crabmeat , picked over for shells and cartilage, chopped green onions, chopped fresh parsley, gruyere , or mozzarella, finely grated, cooks note: any type of bland squash can be substituted for the mirliton or green pumpkin in this recipe (merlitons, yellow squash, or zucchini) long green italian squashes would work great too. regular pumpkins can also be used (not the kind for pie, but the big, bland ones more often used for jack o lanterns). butternut or acorn squash does not work with this recipe. the original recipe uses 1 (7 lb) green pumpkin., cooks note: any type of bland squash can be substituted for the mirliton or green pumpkin in this recipe (merlitons, yellow squash, or zucchini) long green italian squashes would work great too. regular pumpkins can also be used (not the kind for pie, but the big, bland ones more often used for jack o lanterns). butternut or acorn squash does not work with this recipe. the original recipe uses 1 (7 lb) green pumpkin.