396 oeufs beurre noir Recipes

dozen hard-boiled eggs (i make them like sara moulton, mom prefers the old-fashioned boil to death method), real (or homemade ) mayonnaise, extra virgin olive oil, lemon zest, salted butter, softened, sweet pickle relish, salt and pepper, paprika, for sprinkling, radishes , grape tomatoes, green onions or celery, for garnish (optional)

eggs (use 12 for 6 people), salt, baby spinach (use 2 lb for 6 people), butter, mornay sauce, butter, all-purpose flour, warmed milk, salt, white pepper, freshly grated nutmeg (optional), grated cheese , such as gruyere ( or cheddar), bread crumbs, gruyere cheese, grated

eggs, bread, butter (should be soft enough to spread but still cold), fancy utensils (optional), egg cup, tiny spoon, egg cutter

grammes de farine, grammes de beurre, grammes de sucre, gramme de sel, oeuf entier, eau, this translates to, all-purpose bleached flour (bleached matters here), chilled butter (do not use tj s euro-style butter; the moisture-to-fat ratios won tsp be right), sugar (that s right, 2/3 cup.), salt (i use less ), whole egg, ice water, this can be halved very nicely if you use a yolk for the whole egg.

shallot, minced, dry white wine, dry, roquefort cheese, room temperature, unsalted butter, unsalted, room temperature, salt & freshly ground black pepper

unsalted butter, dry white wine, white wine vinegar, chopped shallot, heavy cream, drops fresh lemon juice

beer, preferably light and acidic (belgian wit or a summer seasonal), lemon juice, onion, minced, garlic, minced, whole black peppercorn, butter, salt , to taste

white wine vinegar, dry white wine, shallots, very finely chopped, unsalted butter (to your taste ), salt & freshly ground black pepper, to taste

chuck, trimmed and cubed, onion sliced or use 2 shallots sliced ( my preference), beef consomme, red wine, salt & pepper to taste, dry bread crumbs to taste

cocoa, raw agave syrup, unrefined flax oil, vanilla extract, sea salt

a little vanille, chocolat semi sucre, beurre, sucre en poudre (tamiser)

clarified butter, shallots, peeled, each cut into 3, fat bacon, cut 1/2-inch pieces, garlic, crushed , plus 2 cloves for browning bread, all-purpose flour (1 1/2 oz), burgundy (12 fl oz), beef bouillon (8 fl oz), lump sugar, bouquet garni (1 bay leaf, 4 sprigs parsley, 1 sprig thyme, 3-inch piece celery), tied with string, or if using dried herbs, tie in muslin bag, freshly ground salt, freshly ground black pepper, red wine vinegar, butter (1 3/4 oz), white bread, cut in rounds, eggs, freshly chopped parsley

betty crocker double chocolate chunk cookie mix, vegetable oil, water, egg, butter or 8 tbsp unsalted , divided, semi-sweet chocolate chips, cream cheese, softened, powdered sugar, ground cinnamon, vanilla, whipping cream, semi-sweet chocolate chips, butter or 1/4 cup unsalted, instant espresso powder

flour, sugar, salt, extra large eggs, half and half, vanilla, rum, butter(unsalted)melted

butter, red wine vinegar, vermouth, lemon juice, chopped shallots, salt, pepper

dry white wine, shallots, chopped, bay leaf, whole black peppercorns, whipping cream, unsalted butter, lemon juice, minced fresh chives, kosher salt, freshly ground black pepper

dry white vermouth, shallots, minced, white wine vinegar, whipping cream, butter or margarine, cut up, fresh lemon juice, salt, ground white pepper