10455 oaxacan burgers chipotle Recipes

zucchini, trimmed, white mushrooms, stems trimmed flat with the caps on, tomatoes, stemmed, chipotle vinaigrette, salt and freshly ground black pepper, chipotle vinaigrette dressing, sherry wine vinegar, balsamic vinegar, garlic cloves, chopped, canned chipotles en adobo, chopped, adobo sauce from the chipotle can, salt, olive oil, freshly ground black pepper

distilled white vinegar, water, garlic, crushed, onion, quartered, salt, white sugar, canned chipotle chilies, adobo sauce from canned chipotle peppers, hard-cooked eggs, peeled

mayonnaise, chipotle chilies in adobo sauce, adobo sauce from chipotle peppers

chipotle chiles (about) from canned chipotle chiles in adobo, apricot jam or preserves, red wine vinegar, ground cumin, nonstick vegetable oil spray, salmon fillets with skin (scant 1 inch thick), hominy, drained , juice reserved, butter, chopped fresh cilantro

dried chipotle chiles, stemmed and slit lengthwise, onion , cut into 1/2-inch slices, cider vinegar, garlic cloves, sliced, ketchup, salt, cumin (optional), dark brown sugar, water

unsalted butter, at room temperature, olive oil, lean ground turkey, yellow onion, chopped, green bell pepper, diced, garlic cloves, finely minced, ground cumin, pinto beans, drained and rinsed, diced tomatoes, chipotle chiles, chopped plus, adobo sauce , from can chipotle in adobo, grated cheddar cheese, chopped fresh cilantro leaves, cornbread mix, egg, milk

plain yogurt, mayonnaise (do not use dressing like miracle whip), sugar, salt, lime , zest and juice, chipotle chile, chopped ,with 1 tsp sauce from can of chipotles in adobo sauce, guajillo chilies, chopped

flank steaks , trimmed of fat (it s hard to find a 3 lb flank steak so it might be more than 1), marinade, minced chipotle chiles in adobo, minced garlic, chopped cilantro, olive oil, red wine (i prefer merlot), soy sauce, honey, minced chipotle chiles in adobo, balsamic vinegar, dijon-style mustard, fresh lime juice, minced garlic, allspice, chopped cilantro, kosher salt (or to taste), fresh ground black pepper

olive oil, chopped onion, garlic, minced, chili powder, canned chipotle chile in adobo, minced, adobo sauce (from the chipotle chile), black beans, drained, diced tomatoes, undrained, chopped green chilies, drained, salt and pepper, fresh cilantro stem (to garnish )

dried chipotle chiles (mora), vegetable oil, garlic cloves, peeled, salt , to taste

corn tortillas (this is actually a good use for those thick, tough grocery store tortillas such as pepitos brand), whole canned tomatoes, drained (see note below ), chipotle chiles in adobo (the canned chipotles), vegetable oil, chopped white onion, divided (approximately 1 large onion), garlic cloves, chopped, chicken broth (vegetable broth can be used if you prefer), salt , to taste, mexican crema (sometimes i use sour cream thinned with a little buttermilk instead), cooked chicken, coarsely shredded (see note below ), crumbly cheese (i use either cotija or dry imported feta, grated romano or parmesan would work as well), shredded mozzarella cheese (optional, we like our chilaquiles kinda cheesy ), fresh cilantro, chopped

vegetable oil, orange juice, lime juice, canned chipotle peppers, adobo sauce , from canned chipotle peppers, garlic cloves, minced, fresh cilantro, red wine vinegar, cumin

chipotle chiles in adobo, tequila, fresh lime juice, ketchup, adobo sauce , from chipotle can, garlic, chopped, light brown sugar, salt, shrimp, shelled and deveined (about 20), olive oil

baking soda, baking powder, salt, yellow cornmeal, eggs, plain yogurt, oil, chipotle chiles in adobo, drained & minced or 3 dried chipotle chiles, that have bee rehydrated in hot water, cheddar cheese

unsalted butter, at room temperature, olive oil, lean ground turkey, yellow onion, chopped, green bell pepper, diced, garlic cloves, finely minced, ground cumin, pinto beans, drained and rinsed, diced tomatoes, chipotle chiles , plus 1 tsp adobo sauce, from can chipotle in adobo, grated cheddar, chopped fresh cilantro leaves, cornbread mix, egg, milk

dijon mustard, fat free sour cream, veggie burger (morningstar farms grillers original patty), hamburger bun, split and toasted, baby arugula, crumbled blue cheese

boneless chuck roast, trimmed and cut into 1 inch cubes, salt (to taste), fresh ground black pepper (to taste), vegetable oil, onion, coarsely chopped, garlic, minced, ground cumin, tomato puree, canned chipotle chile, adobo sauce (from canned chipotle chiles), beef stock or 1/2 cup water, hominy, rinsed and drained, flour tortilla (optional)

chipotle chile in adobo, chipotle adobo sauce, chili seasoning mix, sea salt, worcestershire sauce, deli-style prepared mustard, chopped tomato sauce, jasmine rice, water, butter or 1 tbsp olive oil