232855 oaty coconutty butter Recipes
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butter, softened, reduced-fat peanut butter, sugar and9 Morebutter, softened, reduced-fat peanut butter, sugar, brown sugar, egg, egg whites, old-fashioned oats, king arthur unbleached all-purpose flour, ground cinnamon, baking soda, semisweet chocolate chips, english toffee bits or almond brickle chips25 min, 12 ingredients
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butter, pecans, chopped, butter, softened (not margarine) and13 Morebutter, pecans, chopped, butter, softened (not margarine), sugar, eggs, all-purpose flour, baking powder, salt, milk, vanilla extract, butter, softened (no margarine or shortening), powdered sugar, milk (plus), milk, vanilla extract, reserved toasted pecans50 min, 16 ingredients
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butter or margarine ( , please!!), white granulated sugar and12 Morebutter or margarine ( , please!!), white granulated sugar, eggs, all-purpose flour, baking powder, salt, milk, vanilla, chopped pecans, toasted, divided, butter pecan frosting, butter or margarine (you know what i m gonna say...), confectioners sugar (powdered sugar), milk, vanilla.....(go ahead and use a whole teaspoon!)45 min, 14 ingredients
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butter, pecans - chopped, butter, softened, sugar, eggs and11 Morebutter, pecans - chopped, butter, softened, sugar, eggs, flour, baking powder, salt, milk, vanilla ( bean would be marvellous in this cake), butter, softened, icing sugar, milk , plus 1 tsp., vanilla, reserved toasted pecans16 ingredients
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butter, softened, sugar, eggs, separated and14 Morebutter, softened, sugar, eggs, separated, all-purpose flour, baking soda, sour cream, vanilla extract, lemon extract, sugar, buttered rum glaze, butter, light rum, sugar, water, chopped pecans, toasted, bananas foster sauce (recipe to follow), vanilla ice cream1 hour 30 min, 17 ingredients
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butter, cubed, unsweetened chocolate, eggs, salt, sugar and11 Morebutter, cubed, unsweetened chocolate, eggs, salt, sugar, king arthur unbleached all-purpose flour, baking powder, chopped pecans, butter, cubed, sugar, heavy whipping cream, vanilla extract, unsweetened chocolate, butter1 hour , 16 ingredients
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Oaty Coconutty Peanut Butter Ballscrunchy peanut butter, rolled oats, whole wheat flour and7 Morecrunchy peanut butter, rolled oats, whole wheat flour, molasses, sweetened flaked coconut, sweetened flaked coconut (for coating ), extra virgin coconut oil, honey, unsweetened cocoa, sugar (i substitute xylitol)1 hour , 10 ingredients
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Coconutty Sweet Chex Mixbutter, white kayro, sugar, rice chex, corn chex and3 Morebutter, white kayro, sugar, rice chex, corn chex, golden grahams, coconut, almonds5 min, 8 ingredients
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Oaty Choc Chunk Cookiesbutter, golden syrup, brown sugar and5 Morebutter, golden syrup, brown sugar, plain flour (i use wholemeal), rolled oats, baking powder, chocolate chips (or chunks ), milk20 min, 8 ingredients
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Oaty Choc Chip Crunchiesbutter or 250 g margarine, sugar, flour, coconut, oats and5 Morebutter or 250 g margarine, sugar, flour, coconut, oats, golden syrup, boiling water, bicarbonate of soda, pecan nuts, chopped, chocolate , nibs or 1 cup chips30 min, 10 ingredients
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Butter Mint Patsbutter, softened (do not use margarine) and3 Morebutter, softened (do not use margarine), butter mints, crushed (yellow mints richardson butter mints (made with real butter, comes in a 5.5 oz box), flour, granulated sugar50 min, 4 ingredients
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Buttered Rum Pound Cake With Bananas Foster Saucebutter, softened, sugar, eggs, separated and17 Morebutter, softened, sugar, eggs, separated, all-purpose flour, baking soda, sour cream, vanilla extract, lemon extract, sugar, butter, light rum, sugar, water, chopped pecans, toasted, brown sugar, butter or 1/4 cup margarine, melted, ground cinnamon, banana liqueur, bananas, peeled and sliced, light rum28 hour , 20 ingredients
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Butter Cookiesbutter cookies, butter,,softened, tb sugar and9 Morebutter cookies, butter,,softened, tb sugar, all-purpose flour, vanilla, sugar for rolling, heat oven to 300 degrees. cream butter and sugar. add flour, a, little at a time , then vanilla. stir until blended., roll dough into small balls the size of a walnut , then roll the, balls in sugar. flatten with cookie stamp or bottom of a glass. put, onto ungreased cookie sheet. bake until edges are lightly browned , 17 to 20 minutes., this dough needs no chilling, rolling or cutting. it is easily doubled.18 min, 13 ingredients
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