130530 oats chocolate raspberry bread Recipes

vodka, creme de cacao, razzmatazz raspberry liqueur, kahlua, fresh raspberry, ice

milk, vanilla, egg yolks, granulated sugar, all-purpose flour, baked pie shells, bittersweet chocolate, raspberries, red currant jelly, brandy

egg, beaten, fudge cake mix, butter or 1/2 cup margarine, softened, red raspberry preserves, cream cheese, softened, i use low fat, eggs, sugar, cocoa

eggs, separated,room temperature, sugar, all-purpose flour, unsweetened cocoa, baking powder, baking soda, salt, water, vanilla extract, raspberry sherbet, sugar

eggs, oil (my preference is to sub applesauce to reduce the amount of ), sugar, frozen raspberries, thawed, flour, salt, baking soda, baking powder, walnuts, chopped, cinnamon (or less to suit your tastes), vanilla

heavy cream, unsweetened dutch-processed cocoa powder, sugar, raspberries (fresh or frozen )

flour, sugar, baking powder, baking soda, salt, shortening ( or butter or margarine ), orange juice, grated orange zest, egg, vanilla or almond if desired, chooped nuts ( optional ) almonds are great, fresh raspberries

all-purpose flour, granulated sugar, unsweetened cocoa, baking powder, baking soda, salt, cold butter, egg yolks, buttermilk, fresh raspberries, vanilla creme fraiche or lightly sweetened whipped cream, powdered sugar

cream cheese, softened, white baking chips, melted, crushed vanilla wafers (about 25 wafers), seedless raspberry preserves, chopped almonds, toasted

raspberry flavored syrup (torani recommended), espresso, freshly brewed, steamed milk, godiva dark truffle hot cocoa powder, cream (optional), cocoa (optional)

unsweetened cocoa powder, powdered fruit pectin, crushed red raspberries, lemon juice, granulated sugar

raspberry preserves, sugar, canola oil, vanilla extract, almond extract, unsweetened cocoa powder, unsweetened cocoa powder, all-purpose flour, baking soda, salt

strong white bread flour (once measured take out 2 tbsp. flour), cocoa, ground mixed spice, egg, beaten, warm water, orange juice, butter, light muscovado sugar, salt, easy bake yeast (bread maker), chocolate chips (i used mixture of white and dark ), sugar, water

sheets phyllo dough, thawed if frozen (each about 14 x 9 in.), lindt lindor truffle, fresh raspberry

all-purpose flour, granulated sugar, butter, egg, beaten, almond extract, seedless raspberry preserves or 3/4 cup jam, nestle toll house miniature semisweet chocolate chips, chopped slivered almonds, powdered sugar, milk