84002 oatmeal toffee cookies cookie mix Recipes

king arthur unbleached all-purpose flour, baking soda, salt, brown sugar, sugar, shortening, cookie mix (above), vanilla extract, eggs, beaten, semisweet chocolate chips

oatmeal cookie mix ,, eggs, beaten, milk, cinnamon, nutmeg, raisins, pecans, chopped

butter, softened, brown sugar, white sugar, eggs, vanilla extract, all-purpose flour, baking soda, ground cinnamon, rolled oats, raisins, crushed toffee candy

butter, softened, eggs, light brown sugar, vanilla extract, all-purpose flour, baking soda, ground cinnamon, salt, quick-cooking oats, toffee pieces, mounds sweetened flaked coconut (optional)

butter, softened, egg, chocolate chip cookie mix, vanilla extract, toffee bits, chopped toasted slivered almonds

butter, softened, shortening, egg, brown sugar, vanilla, yellow cake mix, cinnamon, chopped walnuts (measure after chopping), quick-cooking oatmeal (not instant ), water, raisins

sugar, brown sugar, butter, softened, vanilla, eggs, flour, baking powder, baking soda, salt, milk chocolate toffee pieces (i use hershey s heath english toffee bits)

quick cookie mix, brown sugar, butter, softened, vanilla extract, egg, semisweet chocolate chips, mixed nuts, chopped

instant espresso granules, water, betty crocker double chocolate chunk cookie mix, vegetable oil, egg, betty crocker rich & creamy vanilla frosting, caramel liqueur, marshmallow creme, caramel topping

betty crocker sugar cookie mix, butter or margarine, melted, egg, brown sugar, gold medal all-purpose flour, baking powder, salt, vanilla, eggs, chopped pecans, heat oven to 350of. spray bottom of 13x9-inch pan with cooking spray., in large bowl, stir all crust ingredients until soft dough forms. press dough in bottom of pan using floured fingers. bake 20 minutes ., meanwhile, in medium bowl, stir all pecan filling ingredients until well blended. pour over hot crust., bake 15 minutes or until center is set. cool completely, about 2 hours. for bars, cut into 9 rows by 4 rows. store covered in refrigerator., high altitude (3500-6500 ft): in step 4, bake 20 minutes., nutrition information, calories 150 (calories from fat 70); total fat 8g (saturated fat 2g, trans fat 0g); cholesterol 25mg; sodium 95mg; total carbohydrate 18g (dietary fiber 0g, sugars 13g); protein 2g percent daily value*: vitamin a 2%; vitamin cup 0%; calcium 0%; iron 2% exchanges: 1/2 starch; 1/2 other carbohydrate; 0 vegetable; 1 1/2 fat carbohydrate choices: 1, percent daily values are based on a 2,000 calorie diet .

light brown sugar , packed, white sugar, cinnamon, quick-cooking oats, toffee pieces (such a heath bits), all-purpose flour , plus, all-purpose flour, baking soda, salt

yellow butter-recipe cake mix, chocolate english toffee bits, canola oil, egg, vanilla, pecans, finely chopped

butter, softened, egg, chocolate chip cookie mix, vanilla extract, toffee pieces, chopped toasted slivered almonds

toffee pieces, salt, chopped pecans, toasted, dark brown sugar , packed, biscuit mix, light brown sugar , packed, vanilla powder, chocolate chips

egg, toffee pieces, sweetened flaked coconut, peanut butter cookie mix, vegetable oil, water

flour, brown sugar, sugar, salt, baking soda, baking powder, shortening, oatmeal, any kind

baking apples, peeled, cored and sliced (about 1 1/4 lb), lemon juice, granulated sugar, all-purpose flour, ground cinnamon, oatmeal raisin cookie dough (use refrigerated nestle toll house)

pumpkin puree, evaporated milk, light brown sugar, eggs, pumpkin spice, butter (melted ), graham cracker (crushed ), toffee pieces (optional), yellow cake mix