45263 oatmeal ricotta bar cookies Recipes
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butter or 1 cup margarine, brown sugar, granulated sugar and9 Morebutter or 1 cup margarine, brown sugar, granulated sugar, eggs, milk, vanilla, all-purpose flour, baking soda, salt (optional), uncooked oatmeal (not instant ), semi-sweet chocolate chips, coarsely chopped nuts (optional)20 min, 12 ingredients
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Special K Bar Cookiesspecial k bar cookies, sugar and9 Morespecial k bar cookies, sugar, peanut butter (creamy or crunchy), white corn syrup, maple flavoring, special k cereal (the large size), butterscotch chips, chocolate chips, add maple flavoring to taste -- as well as vanilla flavoring, mix above together and bring to a boil in pan allowing to boil for a couple minutes- stirring occassionally. gradually add special10 min, 11 ingredients
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Chocolate Chip Cheesecake Bars (Cookie Mix)cold butter and6 Morecold butter, betty crocker oatmeal chocolate chip cookie mix, egg, cream cheese, softened, sugar, eggs, vanilla1 hour 10 min, 7 ingredients
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Cuccidati Italian Fig And Date Bar Cookies A Make-...cuccidati (italian fig and date bar cookies), margarine and31 Morecuccidati (italian fig and date bar cookies), margarine, granulated sugar, eggs, rind of 1 orange, orange juice, flour, baking powder, vanilla extract, string of figs, raisins, brown sugar, walnuts, dates, orange, cinnamon, whiskey, black pepper, water, powdered sugar, butter, orange juice, preheat oven to 375 degrees f., crust: in large bowl, cream together first 3 ingredients. add orange juice and orange rind. in separate bowl, combine flour and baking powder. add to creamed mixture along with vanilla., filling: prepare several days ahead of time. in a food grinder , grind figs and raisins. in large saucepan, simmer raisins and figs with brown sugar and water for 15 minutes. grind walnuts, dates, and orange. stir into hot mixture along with cinnamon, black pepper, and whiskey. remove from stove, mix well, cover, and let mellow for 3 days., roll dough into 3-inch wide strips on pastry cloth. lay filling down the center and wrap dough to form a long sausage-like" cookie. roll back and forth until crust seems very thin. cut in diagonal about every 1 1/2 inches. place on cookie sheet close together and bake for 10-13 minutes. cookies should be barely brown. cool and store in tins 5 days, then frost., frosting: in medium bowl, mix together margarine and powdered sugar until well blended. add enough juice to make a thick glaze. top cookies with a thin coat. let frosting dry a couple of hours then store in tins as follows., store : line tins with foil, place a layer of cookies, then a layer of wax paper (not plastic wrap). keep repeating, ending with foil and then the lid.15 min, 34 ingredients
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Oatmeal Ricotta Pancakesricotta cheese, milk, eggs, rolled oats, chia seeds and3 Morericotta cheese, milk, eggs, rolled oats, chia seeds, baking powder, bananas, honey1 hour 15 min, 8 ingredients
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