45263 oatmeal ricotta bar cookies Recipes

butter, part-skim ricotta cheese, sugar, granulated, brown sugar , packed, eggs , large, vanilla extract, flour, baking soda, salt, quick oats, raisins, any type, chocolate chips, sugar, granulated

unsalted butter, brown sugar, white sugar, eggs, vanilla, baking soda, salt, flour, reqular oatmeal (not instant ) or 3 cups quick oatmeal (not instant), dark chocolate, chopped coarsely

oatmeal, whole wheat flour, baking soda, brown sugar, unsweetened applesauce, tahini, raisins, walnuts, vanilla essence, egg, egg white, salt

oatmeal, peanut butter, soy flour, whole wheat flour, cinnamon, applesauce, dried cranberries, almonds, baking powder

butter, room temperature, light brown sugar, flour, baking soda, salt, oats, seedless raspberry jam

all-purpose flour, sugar, brown sugar, baking soda, salt, ground cinnamon, freshly ground nutmeg, vanilla extract, egg, butter, melted and cooled, quick-cooking oats (not instant ), raisins

unsweetened applesauce, egg whites, whole wheat flour, oatmeal, cinnamon, baking soda, skim milk, vanilla extract, chocolate chips

peanut butter, unsweetened, honey, egg beaters, water, whole wheat flour, salt, cinnamon, baking soda, raisins, oatmeal, quick cooking

smart balance, brown sugar, granualated white sugar, egg, vanilla extract, cinnamon, salt, flour, baking soda, oatmeal, semisweet chocolate chips

flour, baking soda, salt, unsalted butter , soften, sugar, brown sugar , packed, eggs, vanilla, oatmeal, dried cranberries, almonds, roughly chopped

butter, softened, dark brown sugar, eggs, vanilla, banana, mashed with a fork, plain flour, baking soda, cinnamon, salt, old-fashioned oatmeal, walnuts, roughly chopped

butter , no substitutes, sugar, light brown sugar, eggs, vanilla, flour, quick oatmeal, salt, baking soda, baking powder, chocolate chips

flour, sugar, baking powder, salt, nutmeg, cinnamon, shortening, egg, mashed banana, oatmeal, your choice nuts (optional), chocolate chips

butter or 1 cup margarine, brown sugar, granulated sugar, eggs, milk, vanilla, all-purpose flour, baking soda, salt (optional), uncooked oatmeal (not instant ), semi-sweet chocolate chips, coarsely chopped nuts (optional)

special k bar cookies, sugar, peanut butter (creamy or crunchy), white corn syrup, maple flavoring, special k cereal (the large size), butterscotch chips, chocolate chips, add maple flavoring to taste -- as well as vanilla flavoring, mix above together and bring to a boil in pan allowing to boil for a couple minutes- stirring occassionally. gradually add special

cold butter, betty crocker oatmeal chocolate chip cookie mix, egg, cream cheese, softened, sugar, eggs, vanilla

cuccidati (italian fig and date bar cookies), margarine, granulated sugar, eggs, rind of 1 orange, orange juice, flour, baking powder, vanilla extract, string of figs, raisins, brown sugar, walnuts, dates, orange, cinnamon, whiskey, black pepper, water, powdered sugar, butter, orange juice, preheat oven to 375 degrees f., crust: in large bowl, cream together first 3 ingredients. add orange juice and orange rind. in separate bowl, combine flour and baking powder. add to creamed mixture along with vanilla., filling: prepare several days ahead of time. in a food grinder , grind figs and raisins. in large saucepan, simmer raisins and figs with brown sugar and water for 15 minutes. grind walnuts, dates, and orange. stir into hot mixture along with cinnamon, black pepper, and whiskey. remove from stove, mix well, cover, and let mellow for 3 days., roll dough into 3-inch wide strips on pastry cloth. lay filling down the center and wrap dough to form a long sausage-like" cookie. roll back and forth until crust seems very thin. cut in diagonal about every 1 1/2 inches. place on cookie sheet close together and bake for 10-13 minutes. cookies should be barely brown. cool and store in tins 5 days, then frost., frosting: in medium bowl, mix together margarine and powdered sugar until well blended. add enough juice to make a thick glaze. top cookies with a thin coat. let frosting dry a couple of hours then store in tins as follows., store : line tins with foil, place a layer of cookies, then a layer of wax paper (not plastic wrap). keep repeating, ending with foil and then the lid.

ricotta cheese, milk, eggs, rolled oats, chia seeds, baking powder, bananas, honey