74577 oatmeal muffins amish friendship bread starter Recipes

amish starter, egg, buttermilk, applesauce (may sub pureed carrots or bananas), natural bran, oats, salt, splenda artificial sweetener, cake flour (may sub whole wheat flour but the muffins will be more tense), baking soda

amish friendship bread, starter (see starter recipe, please ), oil, baking powder, baking soda, eggs, sugar, flour, cinnamon, nutmeg, raisins , nuts, dried fruit & grated carrots (opt.)

amish friendship bread starter (see footnote for recipe link), eggs, vegetable oil, milk, white sugar, vanilla extract, baking powder, baking soda, salt, all-purpose flour, cherry jell-o, vegetable shortening, butter, softened, vanilla extract, sugar, milk, white chocolate chips , or as needed (optional)

all-purpose flour, white sugar, baking powder, baking soda, salt, ground cinnamon, poppy seeds, instant lemon pudding mix, amish friendship bread starter, eggs, milk, applesauce, vanilla extract, vegetable oil

all-purpose flour, white sugar, baking powder, baking soda, salt, instant chocolate pudding mix, amish friendship bread starter, vegetable oil, milk, eggs, vanilla extract

cocoa powder, white sugar, all-purpose flour, white sugar, unsweetened cocoa powder, salt, baking soda, baking powder, amish friendship bread starter, egg, vegetable oil, vanilla extract

buttermilk pancake mix, water, amish friendship bread starter

egg, amish starter, milk, oil (may sub applesauce), vanilla, baking powder, flour

ripe bananas, mashed, sugar, eggs, oil (may sub applesauce for lower fat version), amish starter, flour, baking soda, baking powder, salt, cinnamon, chocolate chips

amish starter or 1 cup sourdough starter, flour (divided ), sugar (divided ), milk (divided ), canola oil, milk, eggs, vanilla, flour, sugar, baking powder, cinnamon, baking soda, instant vanilla pudding, salt, nuts, chopped

bread starter, warm water (110 degrees f.), active dry yeast (apprx. 2-1/4 tsp), sugar, flour, warm milk (110 degrees f.), four 1 gallon-sized resealable plastic bags, in a glass measuring cup, add 1/4 cup warm water. add yeast., allow yeast to dissolve., this takes about 10 minutes ., stir to combine., aside ., in a large non-metal bowl, combine sugar and flour with wire whisk. slowly add milk and then yeast., stir until combined ., place 3/4 cup of the starter in each of the plastic bags. (the excess will go into the bag you re keeping.) give the other 3 bags to friends with a copy of these instructions., this is day 1 of the amish friendship bread instructions ., at day 10 use this recipe, flour, baking powder, baking soda, salt, cinnamon, sugar, instant vanilla pudding mix, vegetable oil, milk, eggs, vanilla, chopped pecans or walnuts, lightly toasted

yellow cornmeal, salt, baking soda, splenda artificial sweetener (optional), egg, well beaten, milk, amish starter, butter, melted

amish starter (see easy friendship bread (amish bread) starter), flour, sugar, cinnamon, milk, eggs, oil (or 1/2 cup , 1/2 cup applesauce), salt, baking soda, baking powder, vanilla, nuts, chopped (optional), bananas

amish starter (see easy friendship bread (amish bread) starter), flour, sugar, orange juice, eggs, oil (or 1/2 cup , 1/2 cup applesauce), baking soda, almond extract, cinnamon, dried cherries

amish starter, all-purpose flour, sugar, baking powder, baking soda, cinnamon, nutmeg, ginger, salt, eggs, canola oil, applesauce, vanilla extract, apples, peeled and cored, ripe bananas, chopped walnuts, chopped dates, raisins

rules, do not use any metal utensils ., use a glass bowl and wooden spoon., do not refrigerate until after the 10th day ., active dry yeast, warm water (110o f/45o cup), all-purpose flour, divided, white sugar, divided, warm milk (110of/45oc), divided, day 1, in a small bowl, dissolve yeast in water. let stand 10 minutes. 2 quart container (glass), combine 1 cup flour and 1 cup sugar. mix thoroughly or flour will lump when milk is added. slowly stir in 1 cup milk and dissolved yeast mixture. cover loosely and let stand at room temperature until bubbly., day 2 to 4, stir starter with a wooden spoon., day 5, stir in 1 cup flour , 1 cup sugar and 1 cup milk., day 6 to 9, stir only ., day 10, stir in 1 cup flour , 1 cup sugar and 1 cup milk. remove 1 or 2 cups to make your first bread, give three cups to friends along with the recipe. store the remaining starter in a container in the refrigerator and begin the 10 day process over again. you can also freeze this starter in 1 cup measures for later use. frozen starter will take at least 3 hours at room temperature to thaw before using., now your ready to bake your bread, place the 1 or 2 cups of batter you removed to make your bread in a mixing bowl. add the following and mix well, oil, salt, all-purpose flour, eggs, baking soda, sugar, milk, baking powder, instant vanilla pudding powder, vanilla, cinnamon, nuts, raisins or 1/2 cup chocolate chips, chopped up marashino cherries etc, pour mixture into 2 greased and sugared loaf pans. bake at 325of for 1 hour or until knife inserted comes clean. cool for at least 10 minutes and remove from pans.

amish starter, applesauce, white sugar, vanilla extract, egg whites, milk, water, all-purpose flour, baking powder, baking soda, salt, ground cinnamon, vanilla instant pudding mix (you can change the flavor of the recipe by changing the flavor of pudding), white sugar, cinnamon

flour, baking powder, baking soda, salt, cinnamon, sugar, instant butterscotch pudding mix, apprx . 1 cup) of friendship bread starter, vegetable oil, milk, eggs, vanilla or cinnamon extract, butterscotch chips, cinnamon sugar mixture, mix togeter, granulated sugar, ground cinnamon