52200 oatmeal cookie dough dip variations Recipes

oatmeal cookie mix ,, milk, vanilla, egg, cinnamon, raisins

cupcake batter, unsalted butter, melted, self-rising cake flour, white sugar, brown sugar, eggs, vanilla extract, baking powder, milk, semi-sweet chocolate chips, cookie dough batter (eggless), all-purpose flour, salt, unsalted butter, melted, brown sugar, white sugar, vanilla extract, milk, semisweet mini chocolate chips, cookie dough frosting, eggless cookie dough batter, heavy cream

roll (16.5 oz) pillsbury refrigerated chocolate chip cookies, cookie dough ice cream, cookie crisp cereal, hot fudge topping

chocolate wafer crumbs, sugar, butter, melted, cream cheese, softened, sugar, eggs, sour cream, vanilla extract, refrigerated chocolate chip cookie dough (refrigerator section), chocolate chip

yellow cake mix (regular size), milk, eggs, butter, melted, vanilla extract, tube (16-1/2 oz) refrigerated chocolate chip cookie dough, semisweet chocolate chips, heavy whipping cream, semisweet chocolate chips

refrigerated chocolate chip cookie dough, chocolate graham cracker crumbs (about 26 squares), sugar, butter, melted, half-and-half cream, sugar, heavy whipping cream, vanilla extract, cream cheese, softened and cubed

all-purpose flour, granulated sugar, brown sugar, baking powder, baking soda, salt, shortening, egg, vanilla, quick-cooking rolled oats, chopped walnuts or pecans, granulated sugar for rolling the cookie dough balls in

nonstick vegetable oil spray, oatmeal-cookie crumbs (made from about 32 crispy oatmeal cookies), unsalted butter, melted, peach or apricot nectar, sugar, cornstarch, coarsely chopped peeled peaches, fresh lemon juice, blackberries

margarine, melted, oreo cookies, crushed, cream cheese, softened, sugar, eggs, all-purpose flour, vanilla, sour cream, refrigerated chocolate chip cookie dough (rolled into 1-inch balls), chocolate chips

oats (i used a mix of , spelt flakes and barley flakes), coconut flour (i simply ground up some unsweetened coconut in the food processor), splenda sugar substitute (use more if you like your dips sweet), salt, white beans, drained and rinsed, hazelnut-flavored liquid coffee creamer (or use almond milk), plain soymilk (unsweetend), peanut butter (or other nut butter), cocoa powder, instant mocha-flavored coffee powder (or instant espresso powder), raisins, cinnamon

oatmeal cookies (original), lost this recipe and searched and searched for it., shortening, granulated sugar, brown sugar, egg, beaten, water, vanilla, flour, baking soda, salt, quick, uncooked oats, raisins and nuts

baking apples, peeled, cored and sliced (about 1 1/4 lb), lemon juice, granulated sugar, all-purpose flour, ground cinnamon, oatmeal raisin cookie dough (use refrigerated nestle toll house)

crushed chocolate chip cookies or chocolate wafer crumbs, sugar, butter or margarine, melted, cream cheese, softened, sugar, eggs, sour cream, vanilla extract, cookie dough, butter or margarine, softened, sugar, brown sugar, water, vanilla extract, flour, semisweet chocolate chips, divided

all-purpose flour, sugar, dark chocolate cocoa powder, instant vanilla pudding mix, baking powder, salt, eggs, strong brewed coffee, vegetable oil, milk, break and bake chocolate chip cookie dough, your favorite icing

ice cube, butterscotch schnapps, baileys irish cream, coconut rum, goldschlager cinnamon schnapps, oatmeal cookie, crushed, for garnish (optional)

brownie base, sugar, flour, baking cocoa, salt, vegetable or canola oil, eggs, vanilla extract, cookie dough topping, butter, softened, brown sugar, white sugar, half-and-half, vanilla extract, flour, glaze, semisweet or milk chocolate chips, shortening ( i never use this)

cookie dough, flour, baking powder, sugar, margarine, x eggs, beaten, milk, pineapple pie filling, drained, cheese batter, cottage cheese, sour cream, x eggs, beaten, melted butter, cream cheese, sugar, cornstarch, vanilla or almond extract

nonstick vegetable oil cooking spray, oatmeal cookie crumbs , from about 32 crispy oatmeal cookies, unsalted butter, melted, peach nectar or 2/3 cup apricot nectar, sugar, cornstarch, coarsely chopped peeled peaches, fresh lemon juice, blackberries