31 oatmeal almond white cookies Recipes

firm organic tofu, brown sugar, white sugar, canola oil, vanilla extract, almond extract, rolled oats, all-purpose flour, salt, ground cinnamon, baking powder, raisins

butter-flavored shortening, cream cheese, softened, sugar, egg yolk, grated lemon peel, lemon extract, king arthur unbleached all-purpose flour, quick-cooking oats, salt, egg, egg white, sugar, sliced almonds

brown sugar, white sugar, butter, softened, water, egg, almond extract, baking soda, all-purpose flour, rolled oats

ripe banana, almond butter or natural-style peanut butter, honey, unsweetened applesauce, vanilla, quick oats, white whole wheat flour, baking soda, ground cinnamon, ground ginger, dried currants or 1/2-1 cup raisins

hungry sports team enthusiasts or peeps that love cookies, flour, baking soda, salt, butter at room temperature, white sugar, dark brown sugar, jumbo eggs at room temperature, pure vanilla extract, pure almond extract (secret ingredient #1), shakes of cinnamon (secret ingredient #2), shakes of nutmeg (secret ingredient #3), milk chocolate bits, oatmeal, sweetened coconut or 1/2 cup packed, more of raisins (secret ingredient #4), toffee bits (secret ingredient #5), equipment needed : mixmaster such as kitchenaid or hand held mixer, greased cookie sheets, 1 working oven at 375 degrees, cookie cooling racks, spatula

butter, light brown sugar, white sugar, vanilla extract, eggs, all-purpose flour, salt, baking soda, toffee candy bits, oatmeal, sweetened flake coconut, chopped whole, skinned almonds

organic butter, softened, organic vegetable shortening, domino organic granulated sugar, organic eggs, teasp. vanilla, organic rolled oats, finely ground, organic white or whole wheat flour, teasp. salt, teasp. baking powder, teasp. baking soda, organic rolled oats, organic dried apricots, coarsely chopped, organic pecans , walnuts, or almonds, chopped

butter, room temperature, white sugar, brown sugar, eggs, rice flour, potato starch, chickpea flour, salt, baking soda, baking powder, almonds, rice flour

oats (i used a mix of , spelt flakes and barley flakes), coconut flour (i simply ground up some unsweetened coconut in the food processor), splenda sugar substitute (use more if you like your dips sweet), salt, white beans, drained and rinsed, hazelnut-flavored liquid coffee creamer (or use almond milk), plain soymilk (unsweetend), peanut butter (or other nut butter), cocoa powder, instant mocha-flavored coffee powder (or instant espresso powder), raisins, cinnamon