10 oat honey sandwich Recipes

warm water, vegetable oil, honey, bread flour, potato flakes, oatmeal (old-fashioned or quick-cooking), lemon pepper, thyme or 1/2 tsp herbes de provence, salt, active dry yeast

bread, peanut butter, honey, banana, sliced, cheerios toasted oat cereal

butter, flour, quick cooking oats, brown sugar, honey, baking soda, salt, egg yolk, chocolate chips, melted

buttermilk, water, active dry yeast, egg, butter, softened, honey, quick oats (not old fashioned), salt, baking soda, cinnamon, bread flour, dried cranberries, chopped, walnuts, chopped, butter, melted

boiling water (10 fl.oz. ), old fashioned oats (3 1/2 oz), unsalted butter, cut into 3 pieces, salt, honey (3 oz), all-purpose flour (7 oz), nonfat dry milk powder (1 oz), instant yeast, melted butter, rolled oats

active dry yeast, very warm water (105 to 115 degrees f), more if necessary (18 1/2 oz) organic whole wheat flour, organic unbleached all-purpose flour, organic old-fashioned rolled oats, kosher salt, sponge starter, cool water ( 75 degrees f), honey, molasses, canola oil (or other vegetable oil), pecan pieces, toasted, rolled oats for topping, two 9 by 5-inch loaf pans , oiled

unsalted butter, creamy peanut butter, sugar, brown sugar, baking soda, baking powder, salt, vanilla extract, egg, unbleached all-purpose flour, rolled oats, creamy peanut butter, honey, powdered sugar

whole wheat bread (i ve been using 7 grain, but you can use whatever), peanut butter (creamy or chunky), honey, chocolate chips, oats (optional)